Dags & Willow Fine Cheese and Gourmet Shop
25 Second Street L9Y 1E4 Collingwood, ON, Canada

Mrs. Bridges makes an Onion Marmalade with Black Olives and Balsamic Vinegar that is rich, tangy and full of flavour Try serving with beef fondue Spread dollops on a pizza Or use it to add some dimension to your next sandwich

The Mini Chateau de Bourgogne This French triple cream is all decadence! It is very creamy with a smooth, buttery finish To display on a cheese board, simply cut into half and open this little wheel up to reveal it’s deliciousness

The La Playa Collection from Paddywax Get ready to welcome calming beach vibes into your home! Each soy wax candle is set in an authentic Mexican hand-blown bubble glass They vary in size, shape, and the amount of bubbles, making each glass uniquely yours! We have three different scents to choose from; Cactus Flower Bamboo Salted Blue Agave Amber + Coconut ... Once your done burning your candle, simply freeze overnight to easily remove any leftover wax. And get ready to fill your upcycled margarita glass If margaritas aren’t your thing, this glass is also great for storing beauty items, holding knick knacks, or a cute little planter

Teanum Extra Virgin Olive Oil This medium-bodied Italian olive oil features herbal notes with hints of almond, arugula, ripe tomato and green pepper Made from Peranzzana olives that are pitted and then cold pressed using state-of-the-art technology. It’s a beautiful oil for dipping, drizzling and whisking with your favourite vinegar.

The Beer Cheese Made in England, mustard and ale are added to this bold cheddar Imparting a sharp, tangy finish. Best served with a pint Cheers!

Our Saffron Chicken with a Honey Pistachio Crust Available off of this week’s fresh menu. Simply reheat and serve over a fresh salad Or alongside roasted potatoes with your favourite side of veggies

Belberry’s Mulhouse Onion Confit Serve this rich, tangy condiment on your next cheese board, its excellent with sharp cheddars, blue cheese and your favourite sheep’s milk cheese It can also be used to enhance pork, steak or game meats off of the grill

Paillot de Chevre This Quebec goat cheese has a white bloomy rind and is shaped in a traditional chevre log It is dense yet creamy with a tart citrus flavour

Our Red Quinoa Salad Red Quinoa with almonds, sweet peppers, fresh ginger, peas and hearts of palm tossed in a sweet, tangy house-made vinaigrette

A chocolate indulgence for those who love ginger Australian Ginger dipped in Belgian Dark Chocolate from Dufflet Made with no artificial flavours or colours, no preservatives, and GMO free

Mountain Oak 3 Year Gouda Made in New Hamburg, Ontario. This award winning cheese is bold and firm, finishing with notes of burnt caramel, sea salt and whiskey

Who doesn’t like spring rolls?! Crispy on the outside and pure deliciousness on the inside You can find Vegetarian Spring Rolls and Gluten Free Vegetarian Spring Rolls in our freezer section. Made by hand in Hamilton, ON by Saigon Soul Foods . Vegetarian Spring Rolls Filled with a healthy mix of vegetables and legumes and topped off with tofu for protein . Gluten Free Spring Rolls They have the same delicious ingredients as the Vegetarian Spring Rolls, but are wrapped in rice paper to give them a unique crunchy yet chewy texture

Melchiorri’s Tartufata Black Truffle Sauce Prepared in Italy using the traditional Umbrian method with fresh truffles and mushrooms This sauce is a truffle lover’s dream! Use it to elevate meat, any pasta dish or spread on toasted bread to create a delicious bruschetta