Golden Phoenix Buffet
56A Kenmount Rd A1B 1W3 St. John's, Newfoundland and Labrador, NL, Canada

Golden Phoenix Restaurant, we are providing Special Dinner menu to celebrating our Mid-Autumn Festival. Festival Special Dinner from Dinner for 2 to Dinner for 7 as follow: Dinner for 2 is $29.99 including... Three sliced salad Chongqing Spicy Chicken 2 Steamed Rice or 2 Pops(Please set up options for customer to choose here) 2 Fortune Cookies Dinner for 3 is $44.99 including Spiced Pork Feet Yuxiang Shredded Pork Stir fried green beans 3 steamed rice or 3 pops 3 fortune cookies Dinner for 4 is $64.99 including Hot and sour pork ear Seaweed salad Chongqing spicy Chicken Salt and pepper pork ribs Stir fried green beans 4 steamed Rice or 4 pops 4 fortune cookies Dinner for 5 is $79.99 including Spicy fried bean curd Hot and sour pork ear Yuxiang Shredded Pork Slobber Chicken Stir fried green beans Twice cooked pork 5 steamed rice or 5 pops 5 fortune Cookies Dinner for 6 is $94.99 including Spiced pork feet Spicy beef Bean curd stick salad Chongqing Spicy Chicken Twice cooked pork Roasted duck Stir fried green beans 6 steamed rice or 6 pops 6 fortune cookies Dinner for 7 is $119.99 including Bean curd stick salad Slobber chicken Spiced pork feet Seaweed salad Roasted duck Salt and pepper pork ribs Cumin lamb Stir fried green beans 7 steamed rice or 7 pops 7 fortune cookies We are opening from 11 am to 9 pm everyday for dine in and takeout services. Expecting your visit! Have a great weekend!

Mid-Autumn Festival The Mid-Autumn Festival (Chinese: , Vietnamese: Tt Trung Thu), also known as the Moon Festival, Lantern Festival, or Mooncake Festival, is celebrated notably by the Chinese and other East Asian people. It is also related to Chuseok (in Korea) and Tsukimi (in Japan). The festival is held on the 15th day of the 8th month of the lunar calendar with a full moon at night, corresponding to mid-September to early October of the Gregorian calendar. On this day..., the Chinese believe that the moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn. Mooncakes, a rich pastry typically filled with sweet-bean or lotus-seed paste, are traditionally eaten during the festival. Lanterns of all size and shapes, are carried and displayed - as beacons to light our way to prosperity and good luck. Meanings of the festival The festival celebrates three fundamental concepts that are closely connected: Gathering, such as family and friends coming together, or harvesting crops for the festival. It is said the moon is the brightest and roundest on this day which means family reunion. Consequently, this is the main reason why the festival is thought to be important. Thanksgiving, to give thanks for the harvest, or for harmonious unions Praying (asking for conceptual or material satisfaction), such as for babies, a spouse, beauty, longevity, or for a good future Traditions and myths surrounding the festival are formed around these concepts, although traditions have changed over time due to changes in technology, science, economy, culture, and religion. It's about well being together. Origins and development The Chinese have celebrated the harvest during the autumn full moon since the Shang dynasty (c. 16001046 BCE). For the Baiyue peoples, the harvest time commemorated the dragon who brought rain for the crops. The celebration as a festival only started to gain popularity during the early Tang dynasty (618907 CE). One legend explains that Emperor Xuanzong of Tang started to hold formal celebrations in his palace after having explored the Moon-Palace.The term mid-autumn () first appeared in Rites of Zhou, a written collection of rituals of the Western Zhou dynasty (1046771 BCE). As for the royal court, it was dedicated to the goddess Taiyinxingjun ( Tàiyn xng jn). And current still in Taoism and Chinese folk religion. Empress Dowager Cixi (late 19th century) enjoyed celebrating Mid-Autumn Festival so much that she would spend the period between the thirteenth and seventeenth day of the eighth month staging elaborate rituals.

Good morning, we are very exciting to introduce our new cold dishes menu as some of the famous Chinese authentic cold dish. Century eggs (Chinese: ; pinyin: pídàn; Jyutping: pei4 daan2), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, are a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for s...everal weeks to several months, even years, depending on the method of processing. We are open from 11 am to 9 pm everyday for dine in and takeout service. Expecting your visit. Golden Phoenix Restaurant 56 Kenmount Rd

Egg foo young Egg foo young (Chinese: ; pinyin: fúróngdàn; Jyutping: fu4 'jung4 daan6*2, also spelled egg foo young, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu Yung egg slices, a mainland Chinese recipe from Guangdong.... Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu Yung hai. The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in a sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture. In America, it may be covered in or served with sauce or gravy. Chinese chefs in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri, serve what is called a St. Paul sandwich, which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands, which has a local variation on the Chinese Indonesian cuisine, it is known as Foe yong hai, and is usually served with a sweet tomato sauce. Strictly, according to hai in the name, it should contain crab, but it is often served without this ingredient. We are opening from 11 am to 9 pm every day for dine-in and takeout services. Golden Phoenix Restaurant

Labour Day is an annual holiday to celebrate the achievements of workers. Labour Day has its origins in the labour union movement, specifically the eight-hour day movement, which advocated eight hours for work, eight hours for recreation, and eight hours for rest. For most countries, Labour Day is synonymous with, or linked with, International Workers' Day, which occurs on 1 May. For other countries, Labour Day is celebrated on a different date, often one with special signifi...cance for the labour movement in that country. Labour Day is a public holiday in many countries. HAPPY LABOUR DAY ~ We are opening from 11 am to 9 pm everyday for dine in and takeout services. Why not come and have some delicious platters with your families and friends to enjoy a good time? Golden Phoenix Restaurant 56 Kenmount Rd

Hot Sour Soup Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. The characteristics of Sichuan hot and sour soup are sour, spicy, salty, fresh and fragrant. It is made from shredded pork, tofu, winter bamboo shoots, Baoning vinegar and other ingredients cooked in clear soup. Drinking after a meal can sober up alcohol to remove greasiness and help digestion. So many people miss the deliciousness of hot and sour soup when they don't hav...e much appetite. Hot and sour soup has the effects of invigorating the spleen and stomach, softening the liver and replenishing the kidney, and is suitable for the auxiliary treatment of loss of appetite On May 14, 2015, it became the state banquet menu for Xi Jinping to host Indian Prime Minister Modi in Xi’an. Nutritional efficacy The "protector" of menopause Prevent cardiovascular disease Reduce the chance of breast cancer Anti-vascular milk substitutes Good for brain growth and development Promote growth and development, improve iron deficiency anemia, enhance memory Brain-building puzzle Protect the liver, prevent arteriosclerosis, prevent cancer, delay ageing Beauty skincare Promote development Enhance immunity, beautify beauty, inhibit the formation of blood clots, inhibit the growth of cancer cells, reduce three highs, prevent and treat male prostate diseases, increase hematopoietic function, accelerate wound healing Reminder: Not for those with arteriosclerosis and low iodine. People with obesity and high blood lipids should not eat more Not for patients with kidney disease and high cholesterol Not to eat for those with excessive phlegm and loose stools

West Lake beef thick soup (Minced beef thick soup) is a traditional famous dish in Hangzhou, Zhejiang Province, belonging to Zhejiang cuisine-Hangzhou cuisine. This dish is usually served in advance as a soup for soothing throat and appetizer, which is very popular among ordinary people. Only beef, eggs and mushrooms can be made into cheap and good soup. Therefore, Xihu beef soup is a very common household dish in folk. We are opening from 11 am to 9 pm for dine-in and takeou...t services. Almost Winter, let's warm up with delicious hot soup. Golden Phoenix Restaurant. 56 Kenmount Rd

Boiled Beef Featured traditional famous dishes belong to Sichuan cuisine. The main ingredient is lean yellow beef. Ingredients: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning onion, refined salt, soy sauce, pepper, monosodium glutamate, cooked vegetable oil, dried chili, chili oil, pepper, glutinous rice juice, wet starch, Pixian bean paste. Because the beef slices in the dish are cooked in a spicy soup, it is called boiled beef. Cut the ...Continue reading

Salt and pepper ribs is a home-cooked dish. The main ingredients are pork ribs and salt and pepper. The color is golden, the outside is charred and the inside is tender, and the taste is salty and fragrant. Salt and pepper pork ribs are home-cooked recipes, the main raw material is pork ribs; taste: fragrant; ... craftsmanship: deep-fried, the cooking difficulty is intermediate. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. Suitable for people with insufficient blood and yin deficiency and poor appetite. We are open everyday from 11 am to 9 pm for dine in and take out services. Golden Phoenix Restaurant 56 Kenmount Rd.

Stir-fried Green Beans Stir-fried green bean is a homemade dish made with kidney beans as the main ingredients and soy sauce, sesame oil, monosodium glutamate and vinegar as seasonings. The taste is salty and spicy, the color is green, the taste is crisp and tender, and the nutrition is rich. The fiber in carob is good for lowering cholesterol in the human body and is suitable for people with high blood fat. It can also strengthen gastrointestinal motility and help prevent c...onstipation. We are open from 11 am to 9 pm everyday for dine in and takeout services. Expecting your visit. Golden Phoenix Restaurant 56 Kenmount Rd

Coconut chicken is a hometown dish made with coconut and chicken, belonging to Hainan cuisine. The taste is sweet and fresh, the coconut flavor is fragrant, the sauce is refreshing, and the effect is beneficial to vitality and body fluid. Coconut milk and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium, etc. ... Coconut is the fruit of the coconut tree. Its juice is as clear as water, sweet as honey, crystal clear, cool and thirst quenching; coconut juice has a unique flavor, not only the taste of water chestnuts, but also the sweetness of coconut, which can quench thirst and heat, promote fluid and diuresis. The effect is mostly used to treat heat diseases such as heatstroke or high fever; the chicken in the dishes are smooth but not dry, with coconut milk and coconut meat, the meat is delicious, the coconut flavor is fragrant, the soup is refreshing, the tonic is clear, and the flavor is unique. To form an agent for replenishing qi and promoting fluid, clearing away heat and replenishing deficiency; suitable for fatigue, thirst, etc.

Boiled Chicken with green onion and ginger dip. Bai Zhan Ji, also known as Bai Qie Ji, is one of the eight Cantonese cuisines in China. It started in folk hotels in the Qing Dynasty. Belongs to dip chicken. It is characterized by simple production, just cooked and not rotten, no ingredients and maintains the original flavour. The white sliced chicken skin is smooth, light and delicious, and is well-known in Guangdong, Hong Kong and Macau. Qingping chicken is also a kind of wh...ite cut chicken. White-cut chicken usually uses fine-bone farm chicken, and ginger, minced garlic, green onions and other ingredients. After soaking in slow heat, dry and cut into pieces. After being cooked, the colour is white with oily yellow, the skin is smooth and the flesh is smooth, light and delicious. White-cut chicken is a dish from the Lingnan region, and three yellow chickens are mostly used as the main ingredient. They are distributed in Guangdong, Guangxi and Hainan White-cut chicken began in folk hotels in the Qing Dynasty. It was cooked without seasoning when cooking chicken and chopped as you ate it, so it was also called "white-cut chicken". Because of its materials, the three yellow chickens (yellow feet, yellow skin, yellow beak) produced in Yangshan County, Qingyuan City, Guangdong Province, are also called three butter chickens. Later, all restaurants and delicatessen stores in Guangdong operated "Bai Zhan Ji", which not only used fine ingredients but also used cooked "shrimp soy sauce" to serve with the chicken for dipping. We are open from 11 am to 9 pm every day with dine-in and take out services. Welcome for your visit!!! Golden Phoenix Restaurant

Saliva chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is rich in condiments and is spicy, fresh, tender and refreshing. When cooking, the broth used for boiled chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the greatest extent, the freshness of the chicken can be increased, and it can have its unique flavor and taste. Saliva chicken is a cold dish with rich cond...iments and spicy, fresh, tender and refreshing. It has the reputation of "famous for three thousand miles in Bashu, and the taste of the twelve states in the south of the Yangtze River". The name "Saliva Chicken" feels a bit inelegant at first, and there may be a drooling look in my mind. The reason why it is called "Saliva Chicken" is because there are a lot of peppercorns. After eating it, it will be numb and the mouth will be paralyzed and drool involuntarily. Golden Phoenix Restaurant We are opening from 11am to 9pm for dine in and takeout services. Expecting your visit, have a great day!