Logan's Daily Catch / North Nova Seafoods
2578 westville rd B2H 5C6 New Glasgow, NS, Canada

We have Live & Cooked LOBSTERS this weekend

We have Fresh Haddock and Halibut in - what a great recipe to try with it

Catch of the Day - Fresh Local HalibutCatch of the Day - Fresh Local Halibut

[RECIPE: Layered Snow Crab peppered Avocado and salted Tomato Concasse Salad with a Citrus Honey Vinaigrette] Serves 4 1 lb Snow Crab leg meat 1 lb Snow Crab cl...aw meat chopped 1 English cucumber sliced on the bias To assemble, place 4 slices of the cucumber on the bottom of your plate for your base, place a 2-inch ring on top of the cucumbers. Then add of the chopped crab meat, drizzle with 1 tsp of the vinaigrette, layer of the peppered avocado, of the concasse of tomato top with the snow crab leg meat finish with a tbsp. vinaigrette, remove the ring and garnish with fresh herb. Salted Tomato Concasse 2 med tomatoes diced 2 tsp sea salt In a bowl, toss the tomatoes with the sea salt then place in a strainer cover with a piece of paper towel on top and add weight such as a tomato can to drain the juices, place the strainer over a bowl and place in the refrigerate for 30 minutes. Peppered avocado 1 ripe avocado diced 8 turns of a pepper mill 1 tsp mayonnaise In a small bowl toss avocado, pepper and mayonnaise and place in the refrigerator for 15 minutes cover to avoid turning color. Citrus Honey Vinaigrette of a shallot finely diced cup honey cup freshly squeezed lemon juice Zest of half a lime Juice of 1 lime cup canola oil 1 tbsp. Dijon mustard 1 tbsp. chives finely chopped Combine the dressing ingredients in a mason jar with a tightly fitting lid and shake vigorously or if you prefer whisk all ingredients in a bowl until they emulsify. Refrigerate for one hour prior to serving. The vinaigrette will keep for 10 to 14 days in the refrigerator. #atlanticcanadaseafood

Lots of Fresh Catches in for the weekend MACKEREL HADDOCK MUSSELSLots of Fresh Catches in for the weekend MACKEREL HADDOCK MUSSELS

What's For Dinner - Chef Alain Bosse whips up an easy snow crab salad. Click the link for the recipe https://atlantic.ctvnews.ca/what-s-for-dinner

This one looks like a great recipe to try out on the weekend #mussels #ShopLocal

Fresh Haddock in todayFresh Haddock in today

Today's Catch TUNA - just arrived so stop by and get some while its FreshToday's Catch TUNA - just arrived so stop by and get some while its Fresh

Our SHRIMP is caught inshore in Canso, NS and is very tasty - what a great new way to try it out

Today's Catch - HALIBUT - Locally caught right here in Pictou County

Just arriving - FRESH HADDOCK stop in this weekend before its all gone

We have lots of LOCAL OYSTERS in this week