That busy Baker dad

Good day every one! I’d like to invite you to come meet my family. In this video I explain to you a little why I went with that busy baker dad as a name and I do a very small Q and A with the members of the house hold! I hope you enjoy and please like and subscribe to the channel to learn how to make your own baking products, make your own meads, and laugh at the crazy kids we have (including the pets) lol. Thank you, and I hope you all have a fantastic day. As always, stay happy, stay healthy, and stay magickal! https://youtu.be/dTnc-YXCy8k

Good day all you awesome people! So I know it’s been a while, and for that I apologize, it’s been a little hectic and crazy. I just want to share that That Busy Baker Dad is going through some changes (yet again) haha. I’ve always tried to keep this page focused solely on the baking portion of what I do in life... but I do so much more and it’s just too hard to keep them all separated now. Hence the name that busy baker dad...bottom line... I am busy. In addition to baking ...I also make meads, am writing a novel (close to looking for an agent!), I do a lot of gardening and making other things in the kitchen, work full time, and try to exercise and stay healthy every day...and I have five kids that keep me on my toes, and even more animals. Haha... what can I say. I like learning and trying new things. That being said. I WILL still make orders for those of you that don’t have the time/ ability to do it yourselves, but I will also be posting things teaching you how to do it yourself... case in point... here is a link I made to a YouTube video of me teaching you how to make your own gluten free bread, as well as teaching you the importance of weighing out your ingredients. (That’s right, I also took on the challenge of starting up a youtube channel! Lol) But I will also be posting more of the other things I do as well, so please stick with me and I’m sure you will learn a lot! And I will always try to answer any questions to the best of my ability! Thank you for your understanding and following. It means a lot to me. Have a fantastic day and remember to stay happy, stay healthy, and stay magickal! https://youtu.be/v1SubWK3L2Q

Hey everyone! Just wanted to give a quick update! Still working away at developing new things and have added a few to the line up! So here’s a listing of what you can order from That busy baker dad! Bread- $10/loaf Cinnamon raisin bread- $12/loaf Cinnamon buns - $15/6 or $25/ dozen... 9 pizza crusts - $3/each or 5 for $12 Banana bread - $12/ loaf As I said, I am working on many other things when I have the time so stay alert! Also note that I will be taking a week off for personal reasons so if you need anything please order now! Last orders will go out on the 11th of August! I will update when I will return to the kitchen! Thank you everyone for your support and hope to hear from you! Stay happy, stay healthy, stay magical!

Question for all you awesome people! I’m very satisfied with my GF banana bread and had great feed back! I want to start offering it out to you! But I would like to know. Would you be more interested in the full large loaf of banana bread or the mini loaves? Thanks for all your great input! Have a great day and stay magical!

Really took on the name of that busy baker dad yesterday! After making my regular bread and bottling some of my mead, I played around a little and tested out some cinnamon raisin bread and banana chocolate chip bread (and mini loaves) both I think were a huge success! After that it was clean clean clean the house! (With the help of my beautiful wife of course!) lol. All in all it was a great and successful day and can’t wait to keep testing and perfecting things to make them the best I possibly can! Thank you to all those who have ordered and have made suggestions and inquiries! Have a great day and stay magical!