The Farmhouse Restaurant
268 Bradford st. L4N 3B8 Barrie, ON, Canada

We are closed for the last time tonight due to weather! We will see you tomorrow for inside (and hopefully outside) dining!! Make your reservations on our website. #rainraingoaway #wereclosed #barriefarmhouse

Another rainy night what can you do ? We are closed for this evening (July 13th) see you all tomorrow!

Take a look at what the chef has whipped up for you this weekend!! A corned beef hash potato’s onions corned beef and bacon bits topped with eggs cooked however you’d like and our house made hollandaise. Come on down and start your day off right. Serving breakfast today and tomorrow from 10am - 2pm. #barrie #waterfront #kempenfeltbay #breakfasthash #hollandaise #eatlocal

Ever tried our almost famous beef dip?? Well we have something awesome for you on our new breakfast Benedict menu.... You guessed it... ... Beef dip eggs benedict!!!! Taking steak and eggs to level 1000. Come grab one!! #eggs #benedict #brunch #breakfast #eatlocal #supportlocal #staysafe

So excited to tell you we are reopening on Thursday.

Dont worry folks..... our dill pickle fried chicken did not get taken off the menu..... well not quite... Instead were dunking it in hot Nashville oil, tossing it on aged cheddar grits and a good dripping of hot honey dijon!!! Oh and of course the house cured pickles baby!!! And if you still want our old hot sauce we got some on reserve for ya as well!!1... #chicken #nashvillehotchicken #eatlocal #supportlocal #barrie #barrieproud

Time to get prepped up!! We are set to open the doors again on thursday at 11am!! We hope to see many of you great people join us in making new memories and enjoying some food and drink with our staff!! Go to exploretock.com to book a reservation!!!

We received news the restaurant will be closed for 3 months. The entire electrical room needs to be replaced. We will take this time to clean up our beautiful house and come back stronger than ever.

Today we had a fire in the basement of our building. We would like to start by saying a huge that you to the @barriepffa for saving our beloved building. We will be closed for a little bit to get the reastaurant back up and running! Thanks everyone!

We have a whopping 4 new Benedict's on our awesome breakfast menu!!! You're gonna have to take our word on it that they will rock your socks off!!! Try a new one every time you're here or eat them all for one breakfast.... we wont judge... we will cheer you on though!!! #dontworrywekeptthefriedchickenbene

New menu is gonna be 24 hour beet cured salmon gravlax served with chive horseradish cream cheese and pumpernickel crostini. You have to come try, it’s out of this world opening tomorrow at 11, don’t forget to make a reservation for this weekend on Tock!

Our feature this weekend!!Guiness braised beef "farmhouse" pie, our twist on a shepherd's pie!! braised beef, layer of green beans, mashed potato, aged cheddar cheese, and topped with crispy leeks! Come try a bite this Saturday and Sunday!! #beefitup #farmhousepie #yum

Covid-19 is changing the way we do things! We still do weddings but they're much more intimate and virtual!

Our new wine list is out. All of our favourites at a 20$ mark up.

Delicious feature for this weekend!! A 6oz herb baked halibut filet with citrus infused rice pilaf, roasted red pepper and fennel slaw, and paprika olive oil, topped with a nicely fried basil leaf Courtesy of our lovely chef, Matt Sherman!!

Appy Hour is back !!! Everyday from 3-5pm. Come on down and enjoy all of your favourite apps, cocktails, and draught beers for only $6.50

Making a comeback in a big way is our pulled pork potato skins!! Availible all summer long!! Slight change to the old recipe but still as delicious as ever!!! Come and get 'em

Opening for breakfast at 10 am Come get fresh with us overlooking the bay

We have decided to close for the morning due to rain check back around 3 to see for this afternoon !

We’ve got the furniture dried off and are open until 9pm to give everyone somewhere to celebrate the Fathers !!

Picked up the local @snapd and bangski we made the cover. Big love

Sorry we haven’t been posting lately. We have been really busy making these. It’s because they are delicious. Oh and we’re really frocking busy. Thank you Barrie

We are looking for some fantastic people to join our amazing team!! Please email your resume to [email protected]