Chorizo & Co.
807 Fort St V8W 1H6 Victoria, BC, Canada

Friday night squad.

Happy Friday everyone!

This is the Catalan Seafood Stew. It has Rockfish, grilled Humboldt squid and clams in a tomato-saffron broth. And it’s also dairy and gluten free!

Just in case you forgot what he looks like without a mask!

Cheers to the weekend!

We have been asked a lot lately do you guys do takeout? And the simple answer is, heck yeah we do! There are two ways you can order takeout: 1. The old school way: pick up your phone and call us at 250-384-6066 and tell us what you’d like, and then come and pick it up. 2. Our super slick online ordering app: just go to our website www.chorizoandco.com and click on the ‘Order Online’ button from either the Menu or Order Online page.... If you would prefer to not have to talk to us, we totally get it, so the online ordering app is your best option! You can choose to pre-pay online, or to pay when you pick up your meal. It’s kind of like online shopping for your tastebuds! We created this short video to show you just how easy it is. So go ahead and give it a try, you’ll be rewarded with a delicious meal!

Huge thank you to @athletecentre for all of the very kind words and including us in their Feature Friday! Another testament to the strength of this incredible community. Posted @withregram @athletecentre COMMUNITY In order to stay connected with our community during this time, we’re continuing with our Feature Friday’s! We feature local businesses and people who give their hearts to the community and make us smile .... This week we are featuring @chorizoandco! Chorizo and Co. (2.0) re-opened 2 years ago with seasoned industry leaders Stephen Quigley and Dave Brooks. These two brought their vast knowledge of the food and drink culture of Victoria to this established little spot on Fort Street and made it their own. With an approachable, unpretentious vibe they welcome you in to their unique space with huge smiles. Along with Chef James they serve up a Spanish influenced, seasonal menu that focuses on simple quality ingredients. They have an incredible and well thought-out cocktail list that satisfies all tastes and provides the perfect pairing to any dish. Stephen, Dave, James and the rest of their crew have done an amazing job of shifting in this time. They take (and highly recommend) reservations, provide an online ordering service which of course, allows for purchase of that perfect wine or beer (or cider or gin cocktail ) to go along with your menu choice. They have also done a great job of connecting with their community through social media and sponsorships! On your next date night or on your way home from work, pop in and say hi to this awesome bunch and enjoy some spanish meatballs, patatas bravas or perhaps some braised beef cheekYUM!

#tbt to a month ago when we celebrated our 2 year anniversary! Thank you to our incredible community for making this journey possible!

Merchandise has been restocked! We’ve got both black and tractor green hats, Chorizo & Co. t-shirts, and face masks available!

The Boquerones has become such a popular dish on this menu. We had a bit of a supply issue and were out of them for about a week, but the white anchovies are back and should be for the foreseeable future! Thanks for the great photo @patricktier!

We hope everyone had a fun and safe Halloweenie! Looking forward to more cozy fall & winter nights.

We just unleashed our new menu for the fall & winter. It’s pretty awesome! : @patricktier

We’ve put the final touches on the new fall/winter cocktail menu just in time for the weekend! Check it out on the website. Happy Friday everyone!

One of the most popular (and for good reason) dishes on the fall menu: The braised beef cheek with pearl onions, pommes purée and Pedro Ximénez reduction. This is the small ration, but it is also available as a full portion. Thanks for the great photo @careylee829!

Do you make the switch from negroni to boulevardier during the fall & winter?

Did you know you can now order online for takeout from our website? Link is in our bio, check it out!

Merch Alert! We just got a fresh delivery of Chorizo & Co. hats, t-shirts, and face masks! The farmer style hat featuring our good friend Ferdinand has almost sold out already. There are a few left at the restaurant, and we will be ordering more next week. If you would like to pre-order one please send us a private message. They are going to be available in black AND green so please specify what colour you want! Feel free to come down to the restaurant to pick up a shirt, face mask or hat while they last!

Happy Hour is back! 4:30-5:30pm Tuesday-Saturday with food and drink features.

The Calabezas has been blowing people’s minds since it was added to the fall/winter menu a few weeks ago. Roasted squash, goat cheese and dukka spice sitting on a squash purée.

Welcome back to another week of tasty food and drinks at Chorizo & Co! Reminder that we are once again open at 4:30pm for happy hour that runs until 5:30pm. Currently offering our house white, red & sparkling wines at $6 each, and pints of Phillips Dinosour (blackberry sour) for $5. Also check out the chalkboard near the kitchen for a list of happy hour snacks. We’re currently open until 9pm during the week, and 10pm on the weekends. Cheers!

We had a great turnout for happy hour tonight! Thanks everyone who joined us for an end of the week wind-down. We’re super stoked to have happy hour rolling again. Have a great weekend!

Thanks for the great photo and kind words @vicharcuterieandco! Posted @withregram @vicharcuterieandco Incredible cocktails, awesome food and exceptional service. You gotta check out @chorizoandco Delicious

You must try the Boquerones! White anchovies on grilled bread with pickled onions, parsley, lemon and olive oil. It’s the perfect addition to an order of tapas!

Ferdinand loves happy hour more than anyone. In fact, I think he wishes it could be happy hour all the time! We’ve got it going on 4:30-5:30pm Tuesday-Saturday with food and beverage features. Cheers!

Feature! Open faced steak sandwich with mushrooms, onions, cheese sauce, and that’s right, those are onion rings on top! $15 until they’re gone!

Happy Hour is back! We hope that everyone is finding new and exciting things to be happy about these days! This beautiful sunset shot by the very talented @geo.photo perfectly captures the tail end of perfect summer nights.... Happy Hour @chorizoandco: 4:30-5:30pm Tuesday - Saturday

Have a great weekend everyone! We will be open until 10pm Friday and Saturday!

We’ve got a promotion going on right now with @aperolcanada. For a limited time you can get an Aperol Spritz and an appy for $20. The appy right now is a mini pork belly sandwich. Even though it is so good it should probably be on our regular menu, you can only get it with this promotion! #porkbelly #aperolspritz

An all time favourite classic, the Toronto cocktail. Tastes even better on a cool fall evening!

Is it too early to start thinking about our favourite fall & winter cocktails?

A very nice floral arrangement sent in for our two year celebration. Needless to say, Ferdinand loves it!

The Jamón Croquetas with romesco sauce and aioli on our tapas menu are so damn good, you’re probably going to need a second order.

Perfect day for a crispy pint!

Chef James added beef tartare to the fall/winter menu, and we’re pretty excited about it!

It’s our 2 year anniversary this Saturday, October 10th! While we won’t be able to have a party quite like we did last year for our 1 year, we are still planning to celebrate in a covid friendly fashion. If you would like to celebrate with us, we’ve got a few options of things that you can do:... 1. Make a reservation and join us on Saturday October 10th! We will be taking reservations starting at 5pm with staggered time slots. Reservations will be for 2 hours to ensure there is enough time to get other groups in for the second half of the evening. For reservations please email [email protected] 2. Order takeout and celebrate with us from home! Our new fall menu is now available and posted on our website. We’ve also got an online ordering option on our website as well. If you prefer to do it the old school way, you can give us a call at 250-384-6066 after 5pm on Saturday. 3. If Saturday doesn’t work for you, feel free to stop in any other time this week or next to say hi! Please note: On Saturday, rather than opening at 4:30 with happy hour, we will be opening at 5pm and will have several draw prizes to give away. Everyone who comes in to dine with us that night will have a chance to enter in the draw. There will be a grand prize basket, as well as several smaller prizes, mostly coming from some of our good friends at @coastalcraftbeverages @esquimaltwine @phillipsbeer We would like to send out a heartfelt thank you to everyone who has supported us over the past two years. You know who you are, and we appreciate you very very much. We are constantly amazed by the love and support we have received from this incredible community, and are honoured to be a part of it. Hoping everyone is staying safe, healthy and connected. Stephen, Dave & the Chorizo & Co. team

Had to stop and take a photo of this beauty before running it up to the mezzanine to deliver it to its rightful owner. Crispy pork belly with celery root purée, tomatoes, radishes, pickled mustard seed, and chili glaze. Also available in a half ration if you’re wanting to save room to try more things!

We’ve got a promotion going on with Aperol for the next several weeks where you can get an Aperol Spritz and an appy for $20. The appy is a rotating chef’s feature that is not on our regular menu. At the moment it is fennel sausage on grilled bread with Valdeon blue cheese, candied walnuts and blueberries!

This is the half order, seared rockfish with side stripe shrimp basque piperade. #nofilter Our menu now has a mixture of tapas dishes, and raciones that are available in full or half size portions, as well as a couple of sandwiches/burgers. Check out some of the new dishes! Menu available on our website (link in bio).

Mmmm Aperol Spritz!

This is the Grilled Vegetable Tartine, and chef is pretty excited about it! It’s an open-faced sandwich with the grilled bread sitting on a burnt eggplant purée, grilled vegetables layered with soft goat cheese and dukka spice sprinkled on top. Check it out, it’s damn good!

When the cocktail matches the drapes.

This is one of our faves! Tuna crudo, with summer radishes, mojo verde, and pickles. Perfect for this amazing weather we’ve been having, so fresh and so tasty!