Dim Sum At Home

Hi everyone, Our next order pools for beef jerky, frozen dimsum and other freshly homemade food to Brossard, Pointe Claire and the East side of Montreal will be as follow: ANJOU / ST-LEONARD: Friday, November 6th, from 17h30 to 18h30 PM @ Maxi: 4325 Jean Talon St E, Montreal, Quebec H1S 1J9... BROSSARD: Saturday, November 7th, from 11h30 to 12h30 @ Parking lot in front of Buffet Les Continents POINTE CLAIRE: Saturday, November 7th from 16h30-17h30 PM @ Maxi 6381 Trans-Canada Hwy, Pointe-Claire, Quebec H9R P.S. Pick up is available everyday in Laval Des Rapides and VSL (near Metro Du College) Our Beef Jerky are available for pick up EVERYDAY at DOWNTOWN metro stations from Berri UQAM to Lionel Groulx (Both green and orange lines)

Wow... almost 300 likes and followers. Thank you so much for everything! We are planning for some promotion events for all of you, our ongoing supporters.... Please comment below to let us know what types of promotion you would like to have please: Thank you!

Our weekly order pool events... Send us your order and come to pick up at the location closest to your home in Brossard, Pointe Claire, Anjou/st Leonard. Delivery fee is pooled in and waived when we have enough requests. Your neighbors may do the same. So come to see us and your neighbor to have a quick chat catching up with each other.

Ham Sui Gok or Fry dumplings Our posts of cooking instructions for our dumplings start with this Mr. Hard To Get it Right aka HAM SUI GOK. Deep fry: 15 minutes when the oil is at its at 360, once they float up on the surface or we will need to gently shake them to avoid them being sticked into the metal rack, then 5 more minutes at 370. ... Air-fry: give the dumplings an oil coat then 360-370 for 15-20 min. Both methods will need a bit of shaking/turning the dumplings to help them cooked evenly There isn't any issue that has just only 1 solution. So how did you cook yours? Please share your experiences and/or a picture of the outcome

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