Egg Farmers of Canada

Eggs might be small, but they have a big impact on Canada. Thanks to the system of supply management, Canadian eggs benefit local farmers, the national economy and rural communities across the country. Watch the video below to learn more: https://bit.ly/3kDzzPM

Canadian egg farmers are passionate about providing high-quality eggs for Canadians, and the Start Clean-Stay Clean program is at the heart of how we ensure world-class standards for food safety. Learn more about the program and the rigorous requirements: https://bit.ly/3uHO3CE

We launched the Egg Quality Assurance (EQA) certification in 2019. The EQA mark helps Canadians identify high-quality #CanadianEggs. Hear from our industry partners on why they’re excited about EQA: https://bit.ly/2Q5Ucsn

Canada’s egg sector reached new levels of collaboration in 2020. In our newly released Annual Report, find out the four key factors that led to our industry’s success: https://bit.ly/3lLVIvA

Wishing you an #EggcellentEaster from Canada’s more than 1,100 egg farming families! For seasonal recipes and fun family activities, check out our six ideas for a memorable Easter weekend: https://bit.ly/2QzwmFR

Meet the 2020-2021 class of our national young farmer program! From across Canada, these rising leaders are deepening their industry knowledge, connecting with peers and more. Find out more about the program and this year’s participants: https://bit.ly/2HYqWjH

Eggs are one of nature’s superfoods. Offering 13 grams of high-quality protein and 14 essential vitamins and minerals per two eggs, they are a wholesome addition to any meal. This #NutritionMonth, learn more about the many benefits of eating eggs: https://bit.ly/3hDcYk2

Canadian Agricultural Safety Week is taking place March 14-20. Canadian Agricultural Safety Association (CASA) is empowering farmers, farm families and farming communities to lead the agricultural industry in safety and sustainability. Join the celebration of safe and strong farms by using the #AgSafeCanada hashtag on social media. Visit the campaign website to learn more: https://bit.ly/3rDB2Z2

La Semaine canadienne de la sécurité en milieu agricole se déroule du 14 au 20 mars. Canadian Agricultural Safety Association (CASA) encourage les producteurs, les familles productrices et les communautés agricoles à promouvoir le secteur agricole de façon sécuritaire et durable. Célébrez les fermes fières et sécuritaires en utilisant le mot-clic #CanadaAgriSécuritaire sur les réseaux sociaux. Visitez le site Web de la campagne pour en savoir plus : http://bit.ly/3taS2WW

Get creative in the kitchen this Easter with Canadian eggs! We’ve teamed up with Chef Dale Mackay to bring you a unique take on a beloved brunch classic: Eggs Benedict. Check out our #EggcellentEaster recipe for Puff Pastry Eggs Benedict here: https://bit.ly/2QIbIU4

Our favourite holiday is right around the corner! Canada’s more than 1,100 egg farmers are hard at work producing the fresh, local, high-quality eggs needed for all our Easter festivities. From recipes to kid-friendly activities, check out our 6 ways to celebrate an #EggcellentEaster: https://bit.ly/2QzwmFR

Dans notre plus récent article, nous examinons comment le secteur canadien de la production d’œufs a favorisé notre économie nationale. Grâce à un aperçu de chaque province, découvrez les répercussions économiques positives de l’économie ovocole. https://bit.ly/3pvD9gK

#DYK? In the past 50 years, egg production increased by 50%, while the industry’s environmental footprint reduced by 50%. Check out this Globe and Mail article to learn how Canadian egg farmers are investing in green technology and sustainable practices. https://tgam.ca/3kSvW7P

Last year, we celebrated five years of partnership with Heart for Africa. Through our partnership, we are bringing the humble egg to an entire community in Estwatini. Learn more here about Project Canaan and how you can get involved in #CrackingHunger: https://bit.ly/2GnE5Sz

We are proud to support Canada’s culinary community and work to strengthen the connection between egg farmers and chefs. We had an egg-cellent time this week with egg farmer Anneke Stickney and Chef Dale Mackay at our first-ever virtual cooking challenge with George Brown College culinary and pastry students. Congratulations to all the participants on your creative #CanadianEggs dishes!

Eggs are packed full of vitamins and nutrients that help support healthy brain development. Learn more about the latest research on eggs and cognition: https://bit.ly/3gVTKoq

Take the guesswork out of grocery shopping. Check out our guide to buying Canadian eggs to learn about the wide variety of eggs available to choose from at the store: https://bit.ly/3fdTpMY

Today we release our inaugural Sustainability Report for the Canadian egg farming sector. It reflects how far we’ve come as an industry, and outlines how egg farmers across Canada are investing in and implementing sustainable agricultural practices. Read our press release to learn more and download a copy of the report: https://bit.ly/32WKE6O

Today is World Diabetes Day. We are proud to partner with Diabetes Canada in support of their mission to End Diabetes. Learn how eggs can fit into a healthy diet that supports the management of type 2 diabetes: https://bit.ly/37Ns2JE

We’re excited to partner with George Brown College Centre for Hospitality and Culinary Arts to inspire Canada’s up and coming chefs! Next week, aspiring chefs join award-winning Chef Dale Mackay for a #CanadianEggs virtual cooking challenge and egg farmer Anneke Stickney to learn about the world-class standards on Canadian farms. #gbcchca