Eve Olive
102-5281 Rutherford V9T 5N9 Nanaimo, BC, Canada

We are hiring kitchen and front-of-house! Please email your resume to [email protected] and include with the email: * your resume... * what position you are applying for * what your availability is We will look at your resume and possibly set up a facetime interview! We are looking for one part-time server, available minimum 3 open nights per week, could be 5, if wanting more, preferably with cocktail making and wine service skills (please check out our hours online), one part-time busser (same availability) and two part-time or one full-time cook, preferably with experience, but not necessarily, and someone who would like to grow into a supervisory position, over time. Pay is very competitive for the industry and raises are given quickly in the kitchen, based on performance. If you know someone awesome who is looking, please send them to this post!! We look forward to meeting you and having you join our small and awesome team! www.eveolive.com @eveolivecuisine

We are now open for dine-in! However, we are continuing our take-out special! If you buy 5 ENTREES, you receive a choice of 2 FREE desserts or $10 off your order (take-out only)!!!!! Order tonight at [email protected] or 250-585-5337 :-) :-) We hope to see you soon, and if you're not venturing out much, remember, we are now on skip-the-dishes too :-)

We are back open for dine-in! Take-out orders are still predominant and the wait times are a little longer with people dining in. If you'd like to order take-out the BEST way to do it is by email the day before ([email protected])! Either that or the morning of your order. This makes it SO much easier for us to plan for your order too, as we only have so many hands on deck and also, with people dining in, it is tricky/not possible to do take-out orders on the fly! Thank you so much for your support, during this economic recovery phase, and always, and thank you for your understanding. Make a reservation at the link below, and, speaking of hands on deck, we are hiring all positions, if you know anyone awesome!! https://www.tbdine.com/book/restaurant/eve-olive-restaurant

We are hiring kitchen and front-of-house! Please email your resume to [email protected] and include with the email: * your resume... * what position you are applying for * what your availability is We will look at your resume and possibly set up a facetime interview! We are looking for one part-time server, available minimum 3 open nights per week, could be 5, if wanting more, preferably with cocktail making and wine service skills (please check out our hours online), one part-time busser (same availability) and two part-time or one full-time cook, preferably with experience, but not necessarily, and someone who would like to grow into a supervisory position, over time. Pay is very competitive for the industry and raises are given quickly in the kitchen, based on performance. If you know someone awesome who is looking, please send them to this post!! We look forward to meeting you and having you join our small and awesome team! www.eveolive.com @eveolivecuisine

We are now open for dine-in! However, we are continuing our take-out special! If you buy 5 ENTREES, you receive a choice of 2 FREE desserts or $10 off your order (take-out only)!!!!! Order tonight at [email protected] or 250-585-5337 :-) :-) We hope to see you soon, and if you're not venturing out much, remember, we are now on skip-the-dishes too :-)

Congratulations Danyelle Loyer! She shared and commented on our second May Giveaway, and was entered to win.... and she won! Featuring a bottle of lightly oaked Chardonnay from local winery, Chateau Wolff (compliments of Chateau Wolff winery) paired with two delicious entrees: Vietnamese Salad over a bed of vermicelli rice noodles, with nutty house-made hoisin vinaigrette, cabbage & greens, topped with fresh cilantro and mint, roasted cashews and sesame seeds alongside our... Coconut Curry over linguini rice noodles with organic tofu and veggies, topped with pineapple and broken basil. For the next draw simply COMMENT on the original post (fb or insta) and SHARE and you will be entered to win All of our beloved island wines are pesticide free and made with local love. Thank you for your comment and share! Check out https://www.chateauwolff.com See more

Third batch of pizza dough today is about to start rising!! Order 2 large pizzas for $40 at 250-585-5337 or [email protected]. Kitchen is open till 10:00/10:15 tonight!!

Congratulations Danyelle Loyer! She shared and commented on our second May Giveaway, and was entered to win.... and she won! Featuring a bottle of lightly oaked Chardonnay from local winery, Chateau Wolff (compliments of Chateau Wolff winery) paired with two delicious entrees: Vietnamese Salad over a bed of vermicelli rice noodles, with nutty house-made hoisin vinaigrette, cabbage & greens, topped with fresh cilantro and mint, roasted cashews and sesame seeds alongside our... Coconut Curry over linguini rice noodles with organic tofu and veggies, topped with pineapple and broken basil. For the next draw simply COMMENT on the original post (fb or insta) and SHARE and you will be entered to win All of our beloved island wines are pesticide free and made with local love. Thank you for your comment and share! Check out https://www.chateauwolff.com See more

There are a few of these still available if you know any health-care workers or hospital/care home staff who worked through COVID lockdown!! The best time to place a takeout order is in the afternoon (for the evening of) at [email protected] or after 7pm at that email or 250-585-5337. We have had 20 main courses for health care workers and hospital employees (so yes, this includes the cleaners and caregivers, as well as doctors, nurses and all hospital employees!!!) ...donated by Estate Lawyer Timothy Huntsman of Huntsman Law!!! How generous of them Health care workers come and get your free main course!! We want to say thank you for all you do, each and every day Your entree will be free, thanks to Huntsman Law's generosity. We look forward to meeting you, serving you, and saying thank you for all you do in person. We are so thankful to Huntsman Law for giving us the opportunity to provide something like this. Tell your friends and family who work in healthcare to come take advantage of this while it lasts!! Order Wednesday through Sunday at: [email protected] www.eveolive.com/menu We can now have food ready by 4pm Wednesday through Sunday :-) (during takeout only)

Congratulations to the winner of the first of TWO May giveaways, Tamara Dunn! She COMMENTED on this original post and SHARED and was entered to win take-out for two: two LARGE pizzas (any of the four on our menu) and two local Longwood brewery beers by the can, and she won! Our next one will be coming up within the week! Thank you!! www.eveolive.com @eveolivecuisine [email protected]... 250-585-5337 PS. Make sure your privacy settings are set so that we can see that you shared it

We have local Longwood brews by the can! Don’t forget, 10% of ALL alcohol sales is going to Nanaimo BCSPCA until June! Sunday is still beer and burger night and Thursday is still beer and pizza night specials, even with takeout . We look forward to serving you soon . #nanaimospca #bcspca #longwoodbrewery

We will continue our April special on an ongoing basis! For takeout only, if you order any 5 entrees (including the plant-based cheese board for 2 featured in the last photo here), you’ll receive $10 off! Any five of our generous entrees, most of which would be great for lunch the next day too . Also, stay tuned, as will be doing not one but two giveaways this month! order at: [email protected] or 250-585-5337 and see our full takeout menu at www.eveolive.com Hope to see you soon and come hungry! Happy Friday

Take-out special! For the next three weeks (until April 30th), order any 5 ENTREES off our menu for take-out and receive $10 off your order! This is for take-out only (not delivery) and applies to any five entrees, which are generous portions and most could be reheated the next day (like the curry or pizza!) Place your order in the morning and let us know your preferred time for pick up (anytime after 5, Wed-Sun) at [email protected]. Or you can call us at 250-585-5337 during business hours. All of our take-out containers are compostable, including our pizza boxes. We hope to see you soon and we look forward to serving you in person again! Also 10% of all of our in-house (not delivery) alcohol sales will be going to the Nanaimo BC SPCA until JUNE!

10% of all our take-out alcohol sales will go to the Nanaimo #bcspca until June! All of our wine, beer and cider is also temporarily discounted (as it’s take-out only). 90% of our wine is from Vancouver Island’s local businesses/farmers and all of our island wines are pesticide free. So, when you place a take-out food order with us, consider supporting local wineries as well as our SPCA . Thank you for supporting local!

We are temporarily permitted to do off-sales for sealed/closed bottles and have temporarily discounted all of our wine, beer and cider (check out our menu at www.eveolive.com)! If there's a drink you would really like for pick-up, let us know, and we will try to get it for you (we will need notice :-P) Featured here is our local and lovely Viognier Blend from #chateauwolffestate winery, a locally owned winery, and locally cultivated and harvested wine (pesticide-free, like ...ALL of our island wines). Also, here is our charcuterie cashew cheeze board, with locally made #theculturednut cheese from a Victoria-based, artisan cheeze maker, along-side our house-made feta, house-marinated olives (rosemary and lemon), pecans, figs and rice crackers. All #glutenfree and #vegan Thanks for supporting local and hope to see you soon for pick-up/take-out. Place your order at [email protected] or call 250-585-5337 www.eveolive.com @eveolivecuisine

Try our Thai Coconut Curry for taket-out topped with broken basil and your choice of pineapple (featured here) or roasted cashew nuts. Red spicy coconut curry with bamboo shoots, green beans, organic tofu, red and yellow bell peppers and diced onion over linguini rice noodles. #glutenfree and #vegandinner Try our take out by emailing us at [email protected] to place your order and let us know what time you'd like it! Menu at www.eveolive.com or call 250-585-5337 to order your takeout after 5pm Wed-Sun! :-)