Famoso Neapolitan Pizzeria

Try our NEW Caprese slalad. Fresh Fior-di-latte and wedges of roma tomato tossed with extra virgin olive oil, aged balsamic vinegar, fresh basil and Italian seasonings on top of a nest of mixed field greens.

It's almost Patio season and we are ready for you! With safety protocols in place at each of our locations, you can be rest assured that we are practicing the proper precautions to make sure your visit as safe and enjoyable.

We made online ordering easy for you. Go to www.famoso.ca/order-online to place your order!

If you want big, this pizza is bigger and thicker than our Neapolitan style pizzas. We use the same quality ‘00’ flour imported from Italy, creating a thick crust that is both fluffy and crispy.

Sharing a bite between friends at the end of the week is always good for the soul. With the proper safety measures in place you can be your visit will be safe and enjoyable.

Our Pizzas cook at 900 Degrees and that's 900 Degrees of pure Famoso Love #FamosoLove #Pizza

Come on in! Experience the Famoso Atmosphere. Table for 2? #FamosoLove

Come and grab an Aperol Spritz and an appy. They're the perfect combo!

Shrimp please! Our Baked Garlic Shrimp come sizzling hot on a skillet with garlic oil and Grana Padano with rustic crostini.

It's Canada Takeout day and soup is on! Come on in for a bowl of our Tomato Bisque to warm your soul.

We now have online ordering so you don't have to listen to us mumbling through our masks over the phone. https://famoso.ca/order-online/

Our flour is highly refined and low-gluten, making for easy digestion and endless enjoyment. ‘00’ Flour produces an amazingly soft yet crispy pizza crust.

Grab an Aperol Spritz and an appy to make it a perfect pairing.

Slow simmering juicy beef, pork and Ricotta meatballs in a family-kept recipe pomodoro sauce, with melted Provolone on a grilled baguette. This isn't your regular sandwich, it's our Authentic Meatball Sandwich.

We hope you all have a happy Thanksgiving!

Our Prosciutto Arugula pizza has Prosciutto, arugula, Grana Padano and a zesty lemon wedge. DELICIOUS! :Madziuchowe life

Our Prosciutto wrapped mozza balls are forno roasted and brushed with olive oil then they are baked in Campania sauce and served with garlic flatbread.