Arrell Food Institute at the University of Guelph

Last fall, #UofG earned a gold rating for sustainability. Highlights that supported the rating include: 94% of depts engaged in sustainability research; 26% of courses sustainability-focused or -inclusive 30-year Sustainability Action Fund ... https://news.uoguelph.ca//u-of-g-earns-gold-rating-for-su/

"The untapped potential of harnessing big data through a transparent & decentralized food distribution system may support sustainable food production & provide accountability for food production" New Op-Ed from AFI's Abdulai Abdul-Rahim and Evan Fraser, and colleagues Carling Beig and Sarah Marquis. https://theconversation.com/blockchain-could-play-an-import

Cooking class meets conversation on food waste Join us tomorrow!