Giorg Cucina e Barra
114 Syndicate Ave N P7C 3V7 Thunder Bay, ON, Canada

Pollo Milanese - Parmesan breaded and fried chicken breast, herbed baby potatoes, and garlic roasted vegetables. Included in our Family Style Dinner or can also be ordered on it’s own. #crispychicken #pollo #milanese

We’re getting closer to beach weather... Insalata Mista - Mixed greens, sliced grapes and pears, toasted walnuts, gorgonzola cheese, and a red wine herbed vinaigrette #healthylifestyle #salad #vegetarian #localeats

Feel like something a little extra on your next takeout order??? Chocolate ricotta mousse, fresh strawberries, hazelnut, maldon sea salt. #mousse #sweetsalty #thunderbayontario

Good things take time... Chicken Cacciatore - Slow braised chicken thigh in a tomato, onion, mushroom, garlic and caper sauce. #cacciatore #italianclassic #familystyle

Unfortunately we will be closed on Good Friday, but still available for takeout this Wednesday, Thursday, and Saturday from 5pm - 8pm. #freshpasta #happyeaster #familytime

The rough texture of pasta extruded through a bronze die holds onto sauces better... * Making pasta with an electric extruder is surprisingly easy and the pasta itself is more toothsome and flavorful than anything you can buy. Most definitely worthwhile. #catstongue #freshisbest #noodles #local

4 Course Family Style Menu Available for Takeout... Dinner for 2 - $55 (Pictured) / Dinner for 4 - $110 * Wine and beer also available... * Preorders encouraged #dinein #snowday #feedthefamily

Never too early to plan your weekend treats! Call to order ahead at 623-8052. And don’t forget to add the vino! Also available for delivery on Skip the Dishes!

New menu item!! Crostini di Melone - Toasted baguette, lemon ricotta, prosciutto, melon preserve, balsamic glaze Add a bottle of wine from our updated Wine-To-Go list.... #takeout #crostini #localbusiness #classicitalian

Need a wine to pair with you takeout dinner?? Wine School Wednesday Gigi Rosso Barbera D’Alba... Producer: Gigi Rosso Vintage: 2016 Varietal: Barbera Region: Piemonte, Italy Notes: Dark cherry, almond, forest flower, dried herbs Pairing: Antipasti, cacciatore, bolognese @gigi_rosso_winery #italian #pasta #piemonte #langhe

Thinking about the weekend? Let us take care of dinner tomorrow so you can just unwind.

We are excited to announce our Valentine's Day special dinner, exclusively offered on Saturday Feb 13th. Preorder and make your selections! Don't forget to add a bottle of vino or sparkling to make it a very special night. Call to preorder today 623-8052.

We are now open for takeout!!! Wednesday to Saturday from 5pm to 8pm. Call us directly at 807-623-8052 to place your order. Wine will also be available for purchase. ... *Menu items may be subject to availability upon demand #supportlocal #italian #tbaysmallbusiness

Back to serve you safely with our new take home menu! Starting tomorrow order hot and ready, family style dinners for 2 or 4ppl or take & make pastas. Call us tomorrow and relax 623-8052

Steak knife not needed... Aged beef tenderloin, braised cipollini onions, seasonal vegetables, Parmesan mashed potatoes, red wine balsamic glaze. Book your table online or call us directly for reservations and takeout options.

We will be temporarily adjusting our hours of operation. Our new hours will be: Wednesday - Saturday... 5pm to Close For reservations or takeout, call 807-623-8052 or book online through our Instagram and Facebook pages. Happy Holidays!! #supportlocalbusiness #hospitalityindustry #foodservicestrong

Gnocchi di Patate Dolci Sweet potato ricotta gnocchi, proscuitto, roasted red peppers, wilted kale, herbed compound butter sauce Reservations can be made online though our Instagram and Facebook pages.... Give us a call at 807-623-8052 for takeout or to reserve a spot in our dining room.

'Tis the season... Gift Cards are available for your stocking stuffers or as a present for that someone special. They can be used towards our many take out options or treating a loved one to an intimate dinner in our dining room.... #giftideas #dinein #datenight #specialoccasion

October is Northern Delights. We are featuring duck confit over house made crispy polenta, with @norwestermapleco syrup aioli, and a local blueberry agrodolce. #sweetsaltysavory #northerndelights #supportlocal

Zuppa di Cipolle - Red wine caramelized onion, garlic, beef stock, Grana Padano parmesan tuile, crostini. #onionsoup #brulee #italianfood #thunderbay

Northern Delights is here! For this Fall Harvest Festival we are featuring one of our local favourites! Veal Spezzatino - In house made pappardelle noodles, slow braised veal, capers, garlic, rosemary and sage in our tomato sauce. #mypridefarm #northerndelights #giorghousemadepasta

UPDATE: We will now be fully re-opened 5 days a week starting this Tuesday, October 6th. New Hours: Tuesday to Saturday, 5pm - 9:30pm.... You can book online through our Instagram and Facebook pages, or call the restaurant directly at 807-623-8052. *Pan seared salmon, arugula pesto risotto, lemon.

Wine School Wednesday - Antinori Tignanello Producer: Marchesi Antinori Vintage: 2015 Region: Tuscany... Varietal: Sangiovese, Cabernet Sauvignon, Cabernet Franc Notes: Cherry, cassis, blackberries, chocolate, licorice, sweet tobacco Pairing: Beef Striploin, cured meats, aged cheeses, Duck Breast @marchesiantinori #tuscany #supertuscan #tbay #thunderbay #decanter #pleaseshare