1. Home /
  2. Shopping & retail /
  3. Kitchen Bits


Category

General Information

Locality: Sudbury, Ontario

Phone: +1 705-674-3743



Website: www.kitchenbits.com

Likes: 1464

Reviews

Add review



Facebook Blog

Kitchen Bits 04.05.2021

For todays staycation, we are visiting Spain and making sangria With sangria in the Mason Jar Dispenser ($21.95) and tapas to share, it makes the perfect getaway. Tapas recipes: https://www.brit.co/tapas-party/ Check out http://kitchenbits.com or call 705-674-3734 for quick curb side pick up! ... #shoplocal #kitchenbits #spain #sangria #tapas #delicious #yum #staycation

Kitchen Bits 26.04.2021

For our staycation, we are bringing Hawaii to us! Traditional Hawaiian foods include Poi, Laulau, Kalua Pig and Poke. Pair the delicious food with a classic Mai Thai& dont forget they taste best in a hurricane glass! Mai Thai Recipe: *1 1/2 oz white rum... *3/4 oz orange curaçao *3/4 oz lime juice *1/2 oz orgeat *1/2 oz dark dum Add to a shaker, shake for 3 seconds and poured over ice. Check out https://kitchenbits.com//finaltouchglasshurricanecocktailg or call 705-674-3734 for quick curb side pick up! #shoplocal #kitchenbits #hawaii #staycation #yum #maithai #fruity

Kitchen Bits 13.04.2021

Don't forget! We're still open for curbside pickup, shipping, or local delivery. Visit kitchenbits.com to shop our entire inventory today!

Kitchen Bits 29.03.2021

All popcorn kernels, seasonings, and oils are now back in stock!! Come grab your essentials for movie night Check out kitchenbits.com or call 705-674-3734 for quick curb side pick up! #shoplocal #kitchenbits #popcorn #seasoning #yum #fresh #movienight

Kitchen Bits 17.03.2021

A cute easter dessert that everyone can enjoy Try out these mini easter cheesecake nests using a nonstick mini cheesecake pan! Recipe in link below http://nibblesandfeasts.com//04/mini-easter-cheesecake-ne/ Check out http://kitchenbits.com or call 705-674-3734 for quick curb side pick up! ... #shoplocal #kitchenbits #easter #cheesecake #delicious #nest #yum

Kitchen Bits 22.02.2021

Cheers It’s the season to celebrate love The Final Touch Lead Free Crystal Champagne glasses make a great addition to any celebration Check out kitchenbits.com or call 705-674-3734 for quick curb side pick up! #shoplocal #kitchenbits #hearts #valentine #champagne #love #celebrate

Kitchen Bits 16.02.2021

Check out Heather's interview with local real estate mogul Justin Cousineau. Thanks Justin Cousineau - Remax Crown Realty Inc https://parkbench.com//kitchen-bits-retail-sudbury-heather

Kitchen Bits 03.02.2021

Heart-shaped everything, including chocolate! Treat yourself with Trudeau's Chocolate Molds. The chocolates are easy to release and the molds can go straight to the dishwasher once you are done. They are also microwave and freezer safe for even more convenience. Check out kitchenbits.com or call 705-674-3734 for quick curb side pick up! #shoplocal #kitchenbits #hearts #valentine #chocolate #love #easy

Kitchen Bits 31.01.2021

Colour changing hot chocolate is back in stock! Looks cool and tastes great. Get some today before it's sold out again. https://kitchenbits.com/search #hotchocolate #kitchenbits #colourchange

Kitchen Bits 14.01.2021

Thanks to an inverted press, this Chef’n tool quickly extracts every drop of juice from halved limes, lemons and small oranges for flavorful cocktails, baking and cooking Check out kitchenbits.com or call 705-674-3734 for quick curb side pick up! #shoplocal #kitchenbits #lemon #lime #citrus #chef’n #easy

Kitchen Bits 21.12.2020

Happy Holidays from us to you! Wishing everyone an amazing and safe holiday season this year. We will be open for curb side pickup only for the next two weeks! Upcoming holiday hours: ... Open 10-5 pm Monday - Wednesday Open Thursday 10-3 pm (NYE) Closed January 1 and 2 See more

Kitchen Bits 09.12.2020

Last minute Christmas shopping and planning? Don’t just host the party... join in! Make your holiday dinner party easy and fun with this Classic Swissmar 8 Person Raclette Grill. Available in other colours or granite stone! Go online at kitchenbits.com or visit the store for a Swissmar Raclette ... #shoplocal #kitchenbits #raclette #stone #swissmar #holiday #fun #fondue

Kitchen Bits 25.11.2020

Having a hard time finding fondue fuel?? Try out the Swissmar Fire Gel Pucks! Easy and safe to use, your fondues will burn longer than with regular alcohol. Great for fondue fuel burners, open fires and charcoal BBQ’s Go online at kitchenbits.com or visit the store for Swissmar Fire Gel & Fondue Sets #shoplocal #kitchenbits #fondue #fire #swissmar #holiday #fuel

Kitchen Bits 11.11.2020

SALE Rise and shine, grab your morning cup in the Cuisinart DuoBrew Carafe & Single Serve Coffeemaker Now on sale for $229.99!! Go online at kitchenbits.com or visit the store! #shoplocal #kitchenbits #coffee #duobrew #cuisinart #holiday #sale

Kitchen Bits 07.11.2020

Introducing Le Creuset’s newest colour Artichaut! Named after the French word for artichoke, this colour is a soulful green with a vibrant heart. All colours of Le Creuset cast iron cookware ON SALE NOW! . .... . . . #shoplocal #kitchenbits #lecreuset #castiron #sale See more

Kitchen Bits 05.11.2020

Try out this rustic loaf recipe by Emile Henry!! Bake the perfect loaf in the Emile Henry large bread loaf baker. Ingredients 5 1/2 cups all purpose flour 2 1/2 cups whole wheat flour... 2 tbsp. Kosher salt 1 tbsp. Dry active yeast 2 1/2 cups warm water, 100*F 1 tbsp butter for baker 1.Heat the water to around 100*F 2.Mix the flour, salt and dried yeast in a mixing bowl 3.Pour in the water and knead together into a smooth ball of dough. 4.Cover the bowl with a cloth and leave to rise for 30 minutes at room temperature 5.Grease and sprinkle flour over the inside of the loaf baker 6.Knead the dough again by hand to release the carbon dioxide 7.Shape it into a cylinder and place in the loaf baker 8.Put the lid on top and leave to rise for 60 minutes at room temp 9.Pre-heat the over to 475*F 10.Brush top if the loaf with water 11.Sprinkle flour over the shaped dough and make incisions in the surface about 1/2 cm deep, without pressing down to hard 12.Put lid on and place in pre-heated oven. Bake for 45 minutes. 13.Leave to cool for 5-10 minutes out of the oven, then remove from the loaf baker

Kitchen Bits 27.10.2020

Try out the Cuisipro Apple Corer! Perfect for making baked stuffed apples with oatmeal & brown sugar... recipe coming soon Only $12.00! Available in store or online at https://kitchenbits.com . .... . . . . #shoplocal #kitchenbits #applecore #bakedapples #cuisipro See more

Kitchen Bits 18.10.2020

Check out Gourmet Du Village Mulled Spices for a nice warm drink. Perfect for the cold weather! Only $8.95! Available in store or online at https://kitchenbits.com . .... . . . . #shoplocal #kitchenbits #mulledspices #gourmetduvillage See more

Kitchen Bits 18.10.2020

Emile Henry large bread loaf baker can be taken directly from the freezer and put into a hot oven up to 270 degrees C or under the grill. Only $150 and available in various colours! Available in store or online at https://kitchenbits.com . .... . . . . #shoplocal #kitchenbits #emilehenry #bread #bakers #loaf See more

Kitchen Bits 14.10.2020

The time for making bread is never over. Banneton baskets support the shape of the loaf while it proofs. Available in small round, large round and long, $19.95- $29.95 depending on size! Available in store or online at https://kitchenbits.com . .... . . . . #shoplocal #kitchenbits #proofing #bread #banneton #basket See more

Kitchen Bits 04.10.2020

Baked stuffed apples with oatmeal and brown sugar! A delicious dessert made easy with the Cuisipro Apple Corer! Only $12.00 Ingredients: * 4 medium apples, such as Jonagold, Fuji, or Honeycrisp * 1/4 cup packed brown sugar... * 1/4 cup old-fashioned rolled oats * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * Pinch ground cloves * 1 tablespoon unsalted butter, cut in 4 pieces * 1 cup hot water Instructions: * Arrange a rack in the lower-middle position of the oven and heat the oven to 375F. * Remove the core of the apples, cutting to within a half-inch of the bottom of the apple and creating a well roughly 3/4-inch wide. This is easy to do with an apple corer, but can also be done with a melon baller, grapefruit spoon, or a paring knife. * Place the brown sugar, oatmeal, cinnamon, nutmeg, cloves, and any extras in a medium bowl and stir to combine. Divide this mixture between the apples, packing the wells firmly. * Arrange the apples in a baking dish (like an 8x8-inch Pyrex dish), and top each one with a pat of butter. Pour the water into the bottom of the dish and cover loosely with aluminum foil. * Bake for 20 minutes. Uncover and continue baking until the apples are soft and the brown sugar has melted into a syrup, 20 to 30 minutes more. You can test the apples by poking a paring knife through the oatmeal mixture and into the interior of the apple; it should slide into the apple easily with no resistance. The skin on the apples will also become wrinkled and soft by the end of cooking. Serve with a scoop of ice cream, crème fraîche, or whipped cream. Available in store or online at https://kitchenbits.com . . . . . . #shoplocal #kitchenbits #applecore #bakedapples #cuisipro #brownsugar