L'Autochtone Taverne Americaine
484 Ferguson Avenue P0J 1K0 Haileybury, ON, Canada

By popular demand... MAC N CHEESE with tomato, Basil, Braised Nagano Pork, AND garnished with Pork Ragu

Monumental MAC N CHEESE with tomato, Basil, Braised Nagano Pork, AND garnished with Pork Ragu

New Dessert tonight "Double Chocolate Brownie Trifle"

Monumental MAC N CHEESE with tomato, Basil, Braised Nagano Pork, AND garnished with Pork Ragu Monumental MAC N CHEESE with tomato, Basil, Braised Nagano Pork, AND garnished with Pork Ragu

If you are not following our soon to be "sister operation" Busters Mini-Mart , you should be! Featuring wonderful work by Jean-Guy Gauthier Barnwood Kreations d'antan

If you haven't heard the news, we have partnered with Jessy Pulvermacher-Genier on her new venture NORTH + Nest be sure to visit, like and follow and support northern enterprise!

Tonight again by popular demand Seafood Ravioli (Crab, Prawn, Lobster) with Cherry Tomatoes in a Fresh Pesto Cream Sauce

L'Autochtone gets a mention with a quote from our Chef Gerry Brandon in Food and Wine Magazine (International)

Everyone wants photos so... Seafood Ravioli (Crab, Prawn, Lobster) with Cherry Tomatoes in a Fresh Pesto Cream Sauce

TONIGHT'S SPECIAL - - - Smoke Roasted Chicken w/Super Cheesy Mashed Potato, in a Mushroom/Red Wine Sauce

TONIGHT'S SPECIALS!! Seafood Ravioli (Crab, Prawn, Lobster) with Cherry Tomatoes in a Fresh Pesto Cream Sauce

Tonight! SousVide Chicken Breast in a Mustard Cream Sauce, with Parmesan Mashed and Roasted Carrots $25.95Tonight! SousVide Chicken Breast in a Mustard Cream Sauce, with Parmesan Mashed and Roasted Carrots $25.95

Amaretto Crème Brulee with Almond Brittle Ohhh yes

Rigatoni with Spicy Italian Sausage and Mushrooms in Marinara Sauce 21.95Rigatoni with Spicy Italian Sausage and Mushrooms in Marinara Sauce 21.95

** HEURES D'HIVER ** Dans quelques semaines, nous cherchons à passer aux heures d'hiver. En ce moment, nous pensons aux jeudis, vendredis et samedis DÉJEUNER & DÎNER. Dimanche serait BRUNCH SEULEMENT. Nous serions alors fermés les lundis, mardis et mercredis, MAIS, nous pourrions alors être disponibles pour la réservation de fêtes de Noël le mardi soir.

** WINTER HOURS ** In a couple of short weeks, we are looking to move to winter hours. At the moment we are thinking of Thursday, Friday, and Saturday LUNCH & DINNER. Sunday would be BRUNCH ONLY. We would then be closed Monday, Tuesday and Wednesday, BUT, we may then be available for Xmas Party Booking on Tuesday evening.

In the face of a second wave this needs to be noted.

Doing this again Tonight, AND Truffle Linguini with Roast Chicken, Fennel, Baby Tomatoes in a Parmesan Cream Sauce.

We are getting lots of requests for takeout. These are the items we can manage for takeout. Instructions are at the bottom of the page.