Logan's Daily Catch / North Nova Seafoods
2578 westville rd B2H 5C6 New Glasgow, NS, Canada

Lots and lots of FRESH goodies in for the weekend Live LOBSTERS Mussels Haddock

Fresh SMELTS caught this morning are inFresh SMELTS caught this morning are in

Please remember to grab a reusable bag to bring in. https://www.cbc.ca//what-you-need-to-know-nova-scotia-plas

We have Live & Cooked LOBSTERS this weekend

We have Fresh Haddock and Halibut in - what a great recipe to try with it

Fresh Catches for today Salt Hake HaddockFresh Catches for today Salt Hake Haddock

The Kilted Chef is at it again - what a recipe to try this weekend. We have in stock: Fresh Haddock & Halibut Snow Crab Clusters Rock Crab leg meat in various size packs ... and best of all it is local and processed right here in Pictou #ShopLocal See more

Catch of the Day - Fresh Local HalibutCatch of the Day - Fresh Local Halibut

[RECIPE: Layered Snow Crab peppered Avocado and salted Tomato Concasse Salad with a Citrus Honey Vinaigrette] Serves 4 1 lb Snow Crab leg meat 1 lb Snow Crab cl...aw meat chopped 1 English cucumber sliced on the bias To assemble, place 4 slices of the cucumber on the bottom of your plate for your base, place a 2-inch ring on top of the cucumbers. Then add of the chopped crab meat, drizzle with 1 tsp of the vinaigrette, layer of the peppered avocado, of the concasse of tomato top with the snow crab leg meat finish with a tbsp. vinaigrette, remove the ring and garnish with fresh herb. Salted Tomato Concasse 2 med tomatoes diced 2 tsp sea salt In a bowl, toss the tomatoes with the sea salt then place in a strainer cover with a piece of paper towel on top and add weight such as a tomato can to drain the juices, place the strainer over a bowl and place in the refrigerate for 30 minutes. Peppered avocado 1 ripe avocado diced 8 turns of a pepper mill 1 tsp mayonnaise In a small bowl toss avocado, pepper and mayonnaise and place in the refrigerator for 15 minutes cover to avoid turning color. Citrus Honey Vinaigrette of a shallot finely diced cup honey cup freshly squeezed lemon juice Zest of half a lime Juice of 1 lime cup canola oil 1 tbsp. Dijon mustard 1 tbsp. chives finely chopped Combine the dressing ingredients in a mason jar with a tightly fitting lid and shake vigorously or if you prefer whisk all ingredients in a bowl until they emulsify. Refrigerate for one hour prior to serving. The vinaigrette will keep for 10 to 14 days in the refrigerator. #atlanticcanadaseafood

Lots of Fresh Catches in for the weekend MACKEREL HADDOCK MUSSELSLots of Fresh Catches in for the weekend MACKEREL HADDOCK MUSSELS

What's For Dinner - Chef Alain Bosse whips up an easy snow crab salad. Click the link for the recipe https://atlantic.ctvnews.ca/what-s-for-dinner

This one looks like a great recipe to try out on the weekend #mussels #ShopLocal

Fresh Haddock in todayFresh Haddock in today

Today's Catch TUNA - just arrived so stop by and get some while its FreshToday's Catch TUNA - just arrived so stop by and get some while its Fresh

Our SHRIMP is caught inshore in Canso, NS and is very tasty - what a great new way to try it out

Today's Catch - HALIBUT - Locally caught right here in Pictou County

Just arriving - FRESH HADDOCK stop in this weekend before its all gone

We have lots of LOCAL OYSTERS in this week