Meridian Meats & Meridian Farm Market
190 - 20330 88th Ave V1M 2Y4 Langley, BC, Canada

Thank you for wearing a mask in our stores! It has now been mandated for everyone to wear a mask while in public indoor places. If you do not have a mask when you arrive at one of our locations, we are happy to provide you with one!

Catherine is restocking one of our customer favourites!! Heaps of popcorn! These huge bags are just $4.99 each and you can even warm the popcorn in the oven and it tastes just like movie theatre popcorn!

POM Pomegranates have arrived at our farm markets! Wondering the easiest way to peel them? Stay tuned for our how to peel a pomegranate video!! 2 for $6 available in Maple Ridge Mission... North Van Tsawwassen & Ralph’s See more

It’s fall - time to bring on the comfort meals! Instant pot Chuck Roast - easy to make and absolutely delicious!! Our 100% grassfed chuck roast are also on special for $7.48lb this week! One pan meals are the best! This recipe can also be done in a slow cooker on high for 5-6 hours. Ingredients... 3lb meridian Grassfed beef chuck roast 5 large carrots cut in thick chunks 5 large potatoes cut in quarters (if you suing small potatoes keep them whole) 1 onion quartered 2 sprigs rosemary 1/4 cup horseradish (will not make the roast spicy!) 2 teas garlic powder 2 teas onion powder 2 teas paprika 1 teas salt 1/2 teas pepper 4 cups beef broth 1 Tbls olive oil Directions 1) leave roast at room temp for 1 hour before cooking 2) mix spices together in small dish and rub all over roast 3) heat instant pot on saute mode - when it says hot add olive oil then sear the roast on all sides - you can also do this in a frying pan 4) remove roast and add beef broth - scrape the roast bits off the bottom of the dish with a wooded spoon 5) add roast to pot and coat the top of the roast with horseradish 6) add potatoes, onions and carrots around the roast, place the rosemary in the pot 7) seal the lid and cook on high for 60 minutes - allow to instant pot to slow release for 10 minutes before quick releasing the remaining pressure 8 remove veggies to serving plate then remove the roast and slice, shred or cut into large chunks 9) return the meat to the broth and serve from the pot with some of the juice!

'Tis the season! It's Okanagan Apple season and we are loving the different offerings of deliciously, freshly pressed pure Okanagan Apple Juice at our markets! Available at Maple Ridge... Mission Tsawwassen North Van Poco Ralph’s #AppleJuice #EatLocal #ShopSmall #OkanaganApples #AppleSeason

Bob and Daniel from our North Van location - showing off our Okanagan Honey Crisp apples! These delicious local apples are on special for $1.98lb AND these fresh local apples are also used to make our new fresh Honey Crisp apple juice. Made locally with local pressed apples and no preservatives!

Winter tea recipe! Great for cold season, or just a soothing cup of tea!! 2 lemons washed well and sliced thin 2 inch chunks ginger sliced thin 1 cup of honey... Place lemon and ginger slices in a large jar Slowly pour a cup of honey over the lemon and ginger and refrigerate To make tea - take a spoonful and add to a mug, pour boiling water over it and mix well. Keep in the fridge for up to 3 months

Our holiday apple cider is back in stock at our farm markets! It’s the perfect holiday drink and it’s so tasty when you heat it up with some cider mix spices! It also makes your house smell amazing! Our glass 1.89ltr bottle is on special this week for $9.98!

Sunday’s are a good day to treat yourself to fresh cut flowers ~ or surprise someone special with a fresh bouquet! Starting at $7.99 a bouquet available at Maple Ridge... Mission Tsawwassen North Van Ralph’s See more

Did you know we make our own garlic bread in store? Did you know it also goes perfectly with every meal? You should try it!!

Blue Jay oranges have arrived at all of our farm markets ~ on special for $1.79lb this week. Swipe for more of our weekly specials!

Happy Halloween ~ from some of our Meridian Mice Reminder all of our locations close at 7pm tonight!

Our guacamole recipe is perfect for this Halloween pumpkin!! Guacamole 2-3 avocado 1/2 lime squeezed... 1/4 red onion diced 1/2 jalapeno finely diced 1 tomato diced 1/4 cup cilantro finely chopped 1/4 cup sour cream 1/2 tsp cumin salt & pepper to taste Mash up avocado and add all ingredients. Mix just until all ingredients are mixed in. If you don’t like one of the ingredients (or don’t have it) you can omit! The only two necessary ingredients are avocado and lime juice!! Be creative with your spices too, chili seasoning, taco seasoning and garlic powder are all yummy additions See more

Ever wonder how to peel a pomegranate? Check out our video, with a few easy tips you can enjoy this delicious winter fruit!

Wishing everyone a safe and fun Halloween Please note that all 8 of our Meridian and Ralph’s locations will be closed at 7pm on October 31st. Thank you!

Honeycrisp apple season is upon us - and we have a new local honeycrisp apple juice! Made from 100% fresh pressed honeycrisp apples! made with local honeycrisp apples bottled locally no additives ... not made from concentrate $4.99 a bottle ~ 946ml See more

We have a fun and tasty meal perfect for Halloween! DINNER IN A PUMPKIN: * 2 Small round pumpkins (or 1 medium) * 2 lbs Meridian Grassfed extra lean ground beef... * 1 medium onion diced * 3 celery stalks diced * 2 cloves of garlic minced * cup soy sauce * 3 Tbsp Brown Sugar * 3-4 cups cooked rice * 2 10.75 cans cream of chicken soup (can use cream of celery or mushroom) 1. Preheat oven to 350F (175C) In a large skillet saute onions, garlic and celery in vegetable oil until tender. 2. Add meat and brown. Drain drippings from pan 3. Add soy sauce, brown sugar and soup. Simmer over low for 5 minutes, stirring occasionally. 4. Add cooked rice and stir to mix well. 5. Spoon mixture into cleaned pumpkin shell. Replace the pumpkin top and place entire pumpkin, with filling, on a baking sheet. 6. Bake 1 hour or until inside meat of the pumpkin is fork tender. 7. Remove pumpkin lid and serve, be sure to scoop out pumpkin along with meat.

We have grown again! Hear from Ralph Merk, founder of Ralph's Farm Market and Josh Penner, CEO of Meridian Meats & Seafood. Josh Penner is the new owner of Ralph's Farm Market alongside his wife Amanda and brothers, Kevin & Brody. Many of Ralph & Elizabeth's family continue to work alongside the Meridian family, conneting you to the growing selections at our market, including our newly added Full Service Meridian Meat & Seafood Shop. What started as a seasonal hay wagon in 1...992, has grown to a year ’round 11,000 square foot market. As Ralph's Farm Market grows, you can continue to enjoy Ralph's fresh Okanagan produce and look forward to Ralph's blueberries & Murray's corn grown right beside our market. Although Ralph has retired from retail, he is still busy connecting us to fresh Okanagan produce & tending to his blueberry field. Over 30 years ago Meridian Meats & Seafood started as an old fashion style neighbourhood butcher shop, small in size but big in character, complete with sawdust covered floors, sides of dry aged-beef, and a 50ft. full-service fresh meat display counter. Now over 30 years later, our business has grown and our family has grown along with it. We now have Meridian Meats butcher shops in Port Coquitlam, Langley and White Rock, and Meridian Farm Markets in Tsawwassen, North Van, Maple Ridge and Mission...and of course our Meridian Meats butcher shop inside Ralph's Farm Market! - Visit https://meridianfarmmarket.ca/contact-us/ for our contact information for our 8 locations!

Lori shares about a meal that is close to her heart. With memories of her dad hunting to bring food on the table, our Venison Chops bring her back to her childhood. - Enjoy our Venison Chops this week as part of our Hunt & Game limited editions at @ralphsfarmmarket market and all 7 of our Meridian Farm Market locations as well! #venison #huntandgame #meridianmeats #fraservalley #mystory #

Don’t throw out your pumpkin seeds ~ roast em up with this easy and tasty recipe! Ingredients 2 cups pumpkin seeds 3 Tbls melted butter... 1 tsp seasoning salt 1 tsp garlic powder 4 tsp Worcestershire sauce Directions 1) rinse pumpkin seeds 2) let them sit out to dry 3) mix all ingredients and add pumpkin seeds 4) spread evenly on baking sheet 5) bake for 1 hour at 275 ~ stirring every 15 minutes 6) pumpkin seeds are roasted when they are lightly browned and crispy 7) empty seeds onto a paper towel to absorb any leftover grease ~ Enjoy!

Pumpkins pumpkins we’ve got pumpkins! All of our fam market locations have local pumpkins 2 for $10.

This is the perfect harvest season dish made with local apples and yams! It is easy to make and goes with almost any meal. Baked Apple & Yams 2 yams unpeeled sliced 1/8 thick 4 apples (Granny Smith are delicious) peeled and cut in half with core removed and sliced 1/8 thick... 1/2 cup butter melted 1/2 cup brown sugar 1/4 cup maple syrup 2 teas cinnamon * optional add ins are raisins and pecans! Directions 1) Slice yams 1/8 thick (no need to peel, the peels are full of nutrients!) 2) Peel apples and cut in half. Remove the core and slice apples 1/8 thick . 3) Line a baking dish with tinfoil and spray with non stick spray. 4) Add yams and apples alternating back and forth 5) Melt butter and mix all the remaining ingredients together. Slowly pour over apples and yams allowing it to run between the layers. 6) Bake at 375 covered for approx 1 hour - until yams are very soft. Remove foil for last 15 minutes to allow it to crisp up on the edges. 7) Spoon the sauce over the yams half way through baking and again when it is finished! Enjoy.

Everyday Meatloaf!! It is easy to make and tastes delicious! Takes less then 10 minutes to whip up and about an hour to bake. Recipe can easily be doubled Ingredients... 1 lb of Meridian Grassfed ground beef 1 egg 1 cup finely chopped onion 1/2 cup milk 3/4 cup dry bread crumbs 1 Tbls Worcestershire 2 Tbls ketchup 1 teas granulated garlic Salt & Peoper to taste Topping 1/3 cup ketchup 2 Tbls brown sugar 1 Tbls mustard Directions 1) Preheat oven to 350 degrees 2) in a large bowl combine everything (except the topping ingredients) mix together but don’t over mix or the texture will not be good. 3) once combined place the ground beef mixture into a lightly greased loaf pan or form into the shape of a loaf on a greased baking pan. 4) In a separate bowl combine ketchup, mustard and brown sugar, mix well. Pour topping mixture over the meatloaf and spread to coat the top. 5) Bake at 350 for approx an hour or until the middle of the meatloaf reaches 175. 6)Remove from oven and let sit for 5 minutes before serving. Goes great with mashed potatoes! See more