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Locality: Bowen Island, British Columbia

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Bowen's Miso Grateful Plant-Based Kitchen 21.06.2021

More fried rice!! Asian Tomato & Ham Fried Rice that is! This dish is a popular dish in Japan and parts of Asia such as Malaysia and Singapore! Back at it again tomorrow (Wednesday, Aug 5th) at the Golf Course Club from 12pm - 7pm or until supplies last! *Additional Announcement* ... This may be our last cooking day of the season at the Golf Course because we’re taking a road trip to Vancouver Island! We appreciate all your understanding and support ON THE MENU $14 - Sweet and Tangy Asian tomato fried rice! Main ingredients include: Tomatoes, rice, vegan ham, carrots, green peas, onions. Cucumbers not included. *Can be made gluten-free!* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 17.06.2021

Who wants more Golden Coconut Vegetable Curry?!? We sold out a bit early last week and unfortunately, we didn't have the chance to serve a lot of you! So.. we are re-doing it all over again with more supply Back at it again tomorrow (Wednesday, July 29nd) at the Golf Course Club from 12pm - 7pm or until supplies last! ON THE MENU... $14.50 - Golden Coconut Vegetable Curry (Mild - medium spice, think more rich and sweet) packed with essential nutrients that our body needs to thrive! Main ingredients include potatoes, cauliflower, eggplants, chickpeas, coconut milk, and lots of spices and herbs! Served on fragrant white rice *gluten-free friendly* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 20.05.2021

Who’s ready for some more hearty mouth watering curry?? Back at it again tomorrow (Wednesday, July 22nd) at the Golf Course Club from 12pm - 7pm or until supplies last! ON THE MENU... $14.50 - Golden Coconut Vegetable Curry (Mild to no spice, think more rich and sweet) packed with essential nutrients that our body needs to thrive! Main ingredients include: potatoes, cauliflower, eggplants, chickpeas, coconut milk, and lot’s of spices and herbs! Served on fragrant white rice *gluten-free friendly* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 04.05.2021

As requested by the Miso Grateful community (You!), we are bringing back one of our fan favourites - Sweet and Sour Meatless Pork! Tomorrow (Wednesday, July the 15th) from 12pm - 7pm at the Golf Course Club, we will be offering the world-famous Sweet and Sour Meatless Pork! It will be first come first serve! This was my childhood favourite and every time our family would go out for dinner, I would request it Every.. Single.. Time!... Since turning plant-based this was truly the only thing I missed so I thought to myself, Why don’t I just make it myself? And.. voila! ON THE MENU $14.50 - Sweet and Sour Meatless Pork on fragrant white rice and a side of fresh greens. *Does contain gluten* And as usual, everything will be served in eco-friendly compostable containers and utensils!! See you there! Much Love and Gratitude, Jo

Bowen's Miso Grateful Plant-Based Kitchen 10.12.2020

More fried rice!! Asian Tomato & Ham Fried Rice that is! This dish is a popular dish in Japan and parts of Asia such as Malaysia and Singapore! Back at it again tomorrow (Wednesday, Aug 5th) at the Golf Course Club from 12pm - 7pm or until supplies last! *Additional Announcement* ... This may be our last cooking day of the season at the Golf Course because we’re taking a road trip to Vancouver Island! We appreciate all your understanding and support ON THE MENU $14 - Sweet and Tangy Asian tomato fried rice! Main ingredients include: Tomatoes, rice, vegan ham, carrots, green peas, onions. Cucumbers not included. *Can be made gluten-free!* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 06.12.2020

Who wants more Golden Coconut Vegetable Curry?!? We sold out a bit early last week and unfortunately, we didn't have the chance to serve a lot of you! So.. we are re-doing it all over again with more supply Back at it again tomorrow (Wednesday, July 29nd) at the Golf Course Club from 12pm - 7pm or until supplies last! ON THE MENU... $14.50 - Golden Coconut Vegetable Curry (Mild - medium spice, think more rich and sweet) packed with essential nutrients that our body needs to thrive! Main ingredients include potatoes, cauliflower, eggplants, chickpeas, coconut milk, and lots of spices and herbs! Served on fragrant white rice *gluten-free friendly* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 02.12.2020

Hello Miso Grateful Family!! We’re so grateful for your support!! We’re on our last few bowls left! We had a lot of suggestions to make curry every Wednesday What do you think?

Bowen's Miso Grateful Plant-Based Kitchen 12.11.2020

Who’s ready for some more hearty mouth watering curry?? Back at it again tomorrow (Wednesday, July 22nd) at the Golf Course Club from 12pm - 7pm or until supplies last! ON THE MENU... $14.50 - Golden Coconut Vegetable Curry (Mild to no spice, think more rich and sweet) packed with essential nutrients that our body needs to thrive! Main ingredients include: potatoes, cauliflower, eggplants, chickpeas, coconut milk, and lot’s of spices and herbs! Served on fragrant white rice *gluten-free friendly* As always, served in eco-friendly compostable containers and utensils Much love and appreciation always! See you all there!! Miso Grateful

Bowen's Miso Grateful Plant-Based Kitchen 31.10.2020

As requested by the Miso Grateful community (You!), we are bringing back one of our fan favourites - Sweet and Sour Meatless Pork! Tomorrow (Wednesday, July the 15th) from 12pm - 7pm at the Golf Course Club, we will be offering the world-famous Sweet and Sour Meatless Pork! It will be first come first serve! This was my childhood favourite and every time our family would go out for dinner, I would request it Every.. Single.. Time!... Since turning plant-based this was truly the only thing I missed so I thought to myself, Why don’t I just make it myself? And.. voila! ON THE MENU $14.50 - Sweet and Sour Meatless Pork on fragrant white rice and a side of fresh greens. *Does contain gluten* And as usual, everything will be served in eco-friendly compostable containers and utensils!! See you there! Much Love and Gratitude, Jo

Bowen's Miso Grateful Plant-Based Kitchen 16.10.2020

*POLL* Is there a dish that you really liked and would want us to bring back? - Vegetable Coconut Curry with rice and naan... - Sweet and sour meatless pork - Shanghai Pan fried noodles - Yang Zhou fried rice - Mapo tofu Let us know!!