NuPasta
55 Valleywood Dr L3R 5L9 Markham, ON, Canada

THIS ROUND OF THE CONTEST IS NOW CLOSED! The correct answer was a 370-410 calorie range. WINNERS: ... Alicia Powell Elaine Douglas-Rioux Nicole Ratzlaff Rachel Cryer TaylorLee Dolan Lynn Macdougall Laurel R Jones Jennifer Lynn Margaret M Consitt Tracy Bray Melinda Small Claire Parrouty Katharine Wong Janine Rutledge Sheila Manning NM McKenna Ivy Pluchinsky Tara Rolof Debrah Burga Sarah A Forrester **Winners will have a 72 hour period to respond and claim their prizes. If the winners have not claimed their prizes in that time frame then new winners will be chosen. FLASH CONTEST ALERT At only 25 calories, NuPasta is the perfect solution to help you reach your fitness resolutions! That's why we're giving TWENTY people a chance to win FREE NuPasta!* To enter, simply let us know in the comments below how many calories you think this dish is The recipe pictured is Creamy Cajun Sausage Angel Hair This contest is open to Canadian residents only. Don’t worry USA, we’re going to show you some love soon too! Stay tuned for next week's contest TONIGHT at 11:59 PM EST.** We'll choose winners based on who's guessed correctly (within a 20 calorie range) and DM them privately. We'll reveal the correct answer along with the winners on this post tomorrow! Stay tuned for next weeks contest *Voucher for 1 free pack of NuPasta at any major grocery chain

Vegetable Coconut Curry Vegan Serving: 1 Ingredients:... 1 pack of NuPasta Angel Hair 2 tbsp olive oil 1/4 red onion 1 clove garlic grated ginger tsp cumin tsp garam masala tsp turmeric Salt and pepper to taste cup sliced mushrooms orange bell pepper small can of coconut milk cup vegetable broth Pinch of raw sugar Red chili flakes lime 2 basil leaves (for garnish) Directions: 1. Drain, rinse and pan-fry 1 pack of NuPasta Angel Hair for 2-3 minutes. Set aside. 2. In a medium pan, heat olive oil, on medium heat. 3. Saute onion and garlic for 4 minutes, stirring frequently. 4. Add ginger, cumin, garam masala, turmeric, salt, and pepper, stirring to combine. 5. Mix in mushrooms and bell pepper. Cook for 5 minutes. 6. Slowly pour in coconut milk and vegetable stock. Stir to combine. 7. Simmer for 15 minutes, or until liquid thickens. 8. Mix in NuPasta, sugar, red chili flakes, and juice from lime. 9. Plate the dish, garnishing with lime slices and basil. 10. Serve and enjoy! #NuPasta See more

Did you know that you don’t need any fancy gadgets, or even a knife, to peel ginger? Simply hold the ginger root steady in one hand, and peel the ginger with the side of a spoon! It peels right off and only takes seconds! #NuPasta

Vegan Garlicky Lemon and Spinach Pasta Vegan Serving: 1 Cook Time: 25 minutes Calories: 330... Ingredients: 1 pack of NuPasta Angel Hair 1 tbsp extra virgin olive oil 2 cloves garlic, minced 1/2 cup vegetable broth 1/4 cup coconut milk Juice from 1/2 lemon Salt and pepper to taste 1 cup spinach Lemon zest from 1 lemon 1 tsp capers Directions: 1. Drain, rinse and pan-fry 1 pack of NuPasta Angel Hair for 2-3 minutes to cook out excess liquid. Set aside. 2. In a small pot, heat olive oil on medium heat. 3. Add garlic, and stir for 30 seconds. Allow garlic to saute without getting colour. 4. Add vegetable broth, coconut milk, lemon juice, salt and pepper. Bring to a boil, and then simmer for 5 minutes. 5. Mix in spinach, and cook for additional 5 minutes. Remove from heat when spinach is just wilted. 6. Combine with NuPasta onto plate, and garnish with lemon zest and capers. 5. Serve and enjoy! See more

Angel Hair Napolitana All Pasta Lovers & Keto Serving: 1... Cook Time: 30 minutes Ingredients: 1 pack NuPasta Angel Hair 1 cup ground beef 2-3 bacon strips or pancetta 1 sausage, cut into pieces cup white mushrooms, sliced 1 cup crushed tomatoes cup chicken or beef stock 1 tsp tomato paste 2 garlic cloves, minced cup dry red wine tsp dried oregano tsp dried basil Salt, pepper and red pepper flakes to taste Directions: 1. Drain, rinse and pan-fry NuPasta Angel Hair for 2-3 minutes to cook out excess liquid. Set aside. 2. In a pan, start frying bacon until golden brown, then set aside 3. In the same pan, lightly cook the ground beef, sausage and mushrooms until lightly browned 4. Add minced garlic and tomato paste and mix well 5. After 2-3 minutes, add in bacon, stock, crushed tomatoes, red wine and seasonings 6. Simmer on low heat for 30 minutes or until sauce has thickened to your liking 7. Mix in NuPasta, garnish with fresh basil and red pepper flakes 8. Enjoy! #NuPasta See more

Vegan Carrot Angel Hair Pasta Vegan Serving: 2... Cook Time: 20 minutes Ingredients: 1 pack NuPasta Angel Hair cup cashews, soaked overnight 2-3 tomatoes, diced 2 medium carrots, roughly chopped 2 garlic cloves onion, finely chopped Sage, finely chopped Salt and pepper, to taste Nutritional yeast, for garnish (optional) Directions: 1. Drain, rinse and pan-fry 1 pack of NuPasta Angel Hair for 2-3 minutes to cook out excess liquid. Set aside. 2. In a pot, begin by sauteing garlic and onions until lightly browned 3. Add in tomatoes and carrots and continue cooking, stirring frequently 4. Pour in one cup of water and cover for 15 minutes, or until carrots are fork tender 5. Pour contents, including the water, and cashews into a blender and season 6. Blend until smooth, combine with NuPasta angel hair, and garnish 7. Enjoy! #NuPasta

"Brr! It’s getting cold which means our online shop will be closing soon. To give everyone the opportunity to stock up, we're taking 25% off all orders until Nov 15! As some of you may know, our pasta gets permanently damaged when frozen. As a result, we are unable to safely ship online orders once temperatures drop below freezing. While we tried mitigating this situation in previous years, many customers still received damaged product. Except for certain southern... states that do not have freezing temperatures, we will close up our online shop in late Nov. Don’t worry, NuPasta will still be available in all stores that carry us! Stay warm! #NuPasta See more

Roasted Eggplant & Almond Spaghetti All Pasta Lovers Serving: 1... Cook Time: 30 minutes Ingredients: 1 pack of NuPasta Spaghetti 1 small eggplant, cubed 1 cup thinly sliced beef (optional, but delicious!) 3 garlic cloves, minced 1 can crushed tomatoes cup toasted almonds cup fresh basil leaves, Chopped Salt, pepper and paprika to taste Additional toasted almonds and curly parsley, for garnish Directions: 1. Drain, rinse and pan-fry 1 pack of NuPasta Spaghetti for 2-3 minutes to cook out excess liquid. Set aside. 2. Place cubed eggplant on a sheet pan and broil in the oven until golden brown, set aside. 3. In a pan with olive oil, fry garlic until fragrant then stir in beef and basil and fry for 5 minutes on medium high heat 4. Fold in crushed tomatoes, seasonings, eggplant pieces and let simmer on low for 20 minutes 5. Fold in NuPasta Spaghetti 6. Plate, garnish and enjoy! #NuPasta See more

A staple in most kitchen cupboards, turmeric is quite literally the spice of life Turmeric, a common spice found in Eastern dishes, reduces inflammation and has been studied to determine its effects on the treatment and prevention of some cancers, Alzheimer’s disease and multiple sclerosis. #NuPasta

CONTEST ALERT YOU GET NUPASTA! YOU GET NUPASTA! YOU GET NUPASTA! We’re giving 5 lucky winners a chance to win an assorted case of NuPasta! ... To enter: 1. Like this photo 2. Tag a friend in the comments 3. Fill in the blank: My favourite pasta dish HAS to include ______ And that’s it, it’s that easy! This contest ends on Friday, October 30th at 11:59 PM EST. The winners will be randomly chosen and contacted via DM.* 3 winners will be chosen on Instagram and 2 winners will be chosen on Facebook. *Winners have a 72-hour window to claim their prize before a new winner will be chosen. All applicants must be at least 14 years of age and residents of Canada. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook. You understand that you are providing your information to the owner of this Instagram page and not to Instagram. See more

This light and tasty Lemon Ricotta dish is making us dream of Summer already! Lemon Ricotta Chicken Keto-approved Serving: 1... Ingredients: 1 pack of NuPasta Spaghetti 2 tbsp Olive Oil 1 Chicken Breast, diced 2 tbsp Lemon Juice cup Ricotta 1 tbsp Cream 1 cup Spinach Lemon Zest and Pepper, for garnish Directions: 1. Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside. 2. In a pan, fry chicken in olive oil until golden. 3. Add spinach, cream, and ricotta and mix well until combined. 4. Let simmer for 15 minutes. 5. Add NuPasta Spaghetti and lemon juice. 6. Garnish with lemon zest and pepper. 7. Serve.

Nourish your gut with probiotics! Probiotics are living microorganisms that can help strengthen your digestive system by improving or restoring the gut flora! You can find it in fermented foods like yogurt and kimchi or supplements. A breakfast yogurt bowl will do just the trick and keep you satiated for your busy day #NuPasta

Bringing back this recipe that's a meat-lovers dream! Spaghetti with Meatballs (and Ham!) Keto-approved... Serving: 2 Ingredients: 2 Packs NuPasta Spaghetti cup Ham, diced 2 cups Your Favourite Tomato Sauce For the meatballs: 1/2 pound Ground Beef 1/8 cup Parmesan Cheese, grated 1 Onion, finely chopped 1 Garlic Clove, finely chopped 1 tbsp Parsley, chopped 1 Egg Salt and pepper, to taste Directions: 1. Drain, rinse and pan fry 2 packs of NuPasta Spaghetti for 2-3 minutes. Set aside. 2. In a small pot, fry ham until starts browning 3. Add tomato sauce, mix well and set aside 4. In a bowl, combine the ingredients for the meatballs and mix well 5. Form into golf-sized balls and saute in a pan in olive oil until it is evenly browned 6. Add meatballs to the tomato sauce, mix and let cook on low for 10 minutes 7. Scoop mixture on to a bed of NuPasta Spaghetti and garnish with parsley