Dairy Farmers of Ontario

Dig into world-class Italian flavours served with ingredients made in Ontario. This lasagna adds a whole new layer of gourmet comfort thanks to award-winning ricotta and mozzarella by Woodbridge's own Bella Casara. Bring your appetite and check out the full recipe at https://bit.ly/38sXUTP

You can’t choose your family, but you can choose your coworkers and the Campbell’s have lucked out in both departments. They have the pleasure of working with the people they care about most. Fresh Air Farmer - Andrew Campbell and his family can smile knowing each day they’re putting in the work for one another. At the end of the day, it’s the people by your side that make all the difference.

Finding the motivation to workout is easier when you’ve got something sweet to look forward to. #ShakeItUp with milk during your cool down with a creamy berry and banana smoothie. The protein from milk will help with muscle recovery and get you fuelled up. Get the full recipe here: https://new.milk.org//Raspberry-and-Banana-Protein-Smoothie

Kickstart #2021 with Ontario chefs La-toya Fagon and Devan Rajkumar's brunch menu for #smallcelebrations inspired by #OntarioMade flavours! Try easy-to-make Lemon Ricotta Pancakes and Roast Chicken Breakfast Quesadillas with smoked Ontario yogurt complemented by Green Bean Caesar Salad and Smoked Salmon Brunch Toast! Visit https://new.milk.org/Home-for-the-Holidays to download the FREE #HomeForTheHolidays digital collection featuring holiday menus, recipes and DIY ideas for #smallgatherings.

This has been a challenging year for all, so we're helping lift the spirits of folks celebrating at home while showing our Ontario pride and supporting local chefs, restaurants, growers, producers and makers! This #NewYearsEve Celebration Board is an easy way to #supportlocal with incredible #OntarioMade cheeses, meats and mouth-watering, easy recipes by Chef Elia Herrera. Keep it simple and local with cheeses selected by Ontario Cheese Ambassador Afrim Pristine or feel free to substitute with your own favourites. There are no rules, as long as it's all local! Visit https://new.milk.org/Home-for-the-Holidays to get the FREE #HomeForTheHolidays digital collection featuring menus, recipes and DIY ideas for #smallgatherings.

We're flipping a new page of our 2021 Milk Calendar, into some delicious Holiday Eggnog Brunch Pancakes. Anna Napolitano nailed these ricotta cheese pancakes, covered in caramel brown butter sauce and topped with mascarpone cheese. Sign up for a copy of our calendar with new recipes here: https://new.milk.org/milk-calendar-2021

Today’s EMOJI FLAVOURED MILK is the perfect brunch boost. And, with Vitamin C, Thiamin, Riboflavin, and Phosphorus, you’ll get a healthy dose of nutrients too! The Recipe: Blend together 1 cup of milk, 100g of frozen strawberries, tsp of coconut extract and 1 tsp of sugar. Top with a slice of strawberry.

Today’s EMOJI FLAVOURED MILK is like dessert in a glass. Also in that glass is 5 different vitamins! The Recipe: Blend together 1 cup of chocolate milk and 1 tbsp of peanut butter.

Unleash the transformative power of dairy and turn all those tart green apples you picked into sweet caramel apples with a warm and buttery coating. Works like a charm.

The Sayles family of Bridon Farms has been making pies for as long as they’ve been dairy farming. And with five generations behind them (and a few wins at the Paris Fair Baking Show), it’s pretty safe to say that those are some tasty pies. So when they have some time aside from the busy harvest season, you can bet the house smells extra delicious.

For our hardworking dairy farmers, fall is one of the busiest times of the year; between harvesting, planting, preparing for winter, and caring for cows, they’ve certainly got their plates full. But as Ashley Brown of Browndale Farms puts it, they do it to keep other families’ plates full for all the seasonal traditions fall brings.

Today’s EMOJI FLAVOURED MILK is the sweet bridge from summer to fall, full of Protein Zinc Vitamin A and more The Recipe: Blend together 1 cup of milk, 4 tbsp of pureed pumpkin, 1.5 tsp of maple syrup and 1/2 tsp pumpkin pie spice. Top with whipped cream.

Mealtimes in the fall look a little different for the Coneybeare family of Conlee Farms, with most being eaten in the fields while work continuessometimes even including Thanksgiving dinner. But although the harvest season on a dairy farm is demanding, they don’t take for granted that being primary producers of food is a unique and rewarding opportunity.

No true breakfast of champions is complete without all the vitamins and nutrients Ontario dairy offers. Keep up your energy all morning long with a hardworking snack, courtesy of our hardworking dairy farmers.

There’s nothing quite like the scent of fresh baking. From fluffy cupcakes to crumbly cookies, your favourite bakery treats are made possible with the careful hands of pastry chefs, suppliers, and of course, dairy farmers.

Handpicked with care for your next dessert, local strawberries are a dream for cream cheese pie. 100% in season and oh so sweet.

Pumpkins are rolling out into our yards again. This bright crop goes great with fresh buttermilk, made from Ontario dairy farmers. Get both to try these delicious scones.

We’re taking the time today to celebrate good food, great company, and all the dairy farmers across Ontario that fill our plates with our faves. Happy National Farmers Day. #NationalFarmersDay

Every hero needs a perfect sidekick and at the Thanksgiving table, that mighty duo is turkey and potatoes. Drenched in butterpools or dripping with cheese, dairy is what makes potatoes the ultimate partner-in-crime.

Many great recipes start with a wholesome base. Where will milk take you on #NationalCookingDay? Chicken parm? Chickpea curry? The options are endless.

Crostini anyone? Serve up some flavours of home with cherry tomatoes and creamy cheeses made with pride in your own backyard. Locally produced means extra juicy.

A classic slice of pumpkin pie + a big dollop of whipped cream = by far the best way to wash down all that turkey and stuffing.

The dairy you love is made with innovative technology, like health data collection that helps keep cows healthy.

Filled with butter, cream cheese, yogurt, and so much more, the dairy aisle is hands down our favourite aisle. Check out the fresh flavours of local Ontario dairy the next time you’re at the grocery store and make any dish you serve shine with the pride of being made right here at home.

We believe in environmental advances, like adopting renewable energy sources and solar panels to power some of Ontario’s dairy production.

It’s a well-known fact: cheese makes everything better. Whether you’re melting it into a quesadilla or sprinkling it on top of a big bowl of pasta, cheese is sure to bring a smile to your face, and to the faces of everyone who helped bring it there.

Making changes like powering some dairy production with solar energy helps us support a brighter, greener future.

After school surprises work best when they’re sweet. Made rich from milk and whipped cream, this delicious drink is a warm hug in a mug. #PumpkinSpiceLatte

You use a smart-powered cleaner in your house. We use a smart feed pusher on our farms. Just one more way Ontario dairy farms are making innovative changes.

We love Ontario, that’s why we’re making changes to the way we farm dairy with new tech and sustainability measures.

Pack it and snack it. Baba ganoush dip is super easy to make, portable and goes great with almost everything. Try it with pita chips!

We're using green energy sources on some Ontario dairy farms to make milk with renewable power.

Named after a Russian ballerina, Pavlova is light and fluffy, just like a tutu. Make the day sweet with whipped cream and fresh fruit.