Paradise Valley Golf Course
90 Gehring Rd. SW T1B 4W1 Medicine Hat, AB, Canada
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General Information
Locality: Medicine Hat, Alberta
Phone: +1 403-526-3330
Address: 90 Gehring Rd. SW T1B 4W1 Medicine Hat, AB, Canada
Website: www.paradisevalleypar3.com
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TOMORROW is your LAST CHANCE to get PV Golf Memberships & Punchcards at 2020 prices! Call 403-526-3330 ext. 5TOMORROW is your LAST CHANCE to get PV Golf Memberships & Punchcards at 2020 prices! Call 403-526-3330 ext. 5
O teepee tree. O teepee tree.
We are thrilled to share our NEW 2021 Membership packages for individuals, families and businesses. Even with social distancing, golf is a great way to build relationships, and Paradise Valley provides a fun experience for all! We have some exciting new projects planned for the new season, working with the Windmill Golf Group and Toptracer to develop year 'round golf opportunities in the Valley. For more information, download our 2021 Membership Package or message us for fur...ther details. https://www.paradisevalleypar3.com/memberships
Congratulations to Barry Ehlert and his team at Windmill Golf Group on this new venture. And we are thrilled to be working with them to bring the Toptracer technology to Medicine Hat! Message us for details re: new investment opportunities at Paradise Valley.... https://calgaryherald.com//5c98ba2a-21fa-4801-bc65-992373c
DID YOU KNOW?? We now offer a YOUNG PROFESSIONAL Annual Golf Membership for those between 18 & 30 years of age. A great Christmas Gift Idea. Only $599!! Call Kim at 403-526-3330 ext. 5 for details.
OFFSITE CATERING The safety of our customers & staff is of utmost importance, and yet people do need to eat. We are hosting small group events according to public health guidelines, but also cater offsite functions. Call (403)526-3330 x3 to discuss how we can make your event safe & yummy!
Back by popular demand, we are once again offering our rolled stuffing for you to take home and enjoy with your turkey dinner - or any day! Each 18 log serves between 9 and 12, for only $17.50. Call Kim at (403) 526-3330 x3 for details and to order yours!
Feel like getting festive? Plan a Christmas Light Tour with this handy list of local light shows created by Devon Felesky Remax Medalta Real Estate!
A HUGE THANK YOU!! To all of our Staff, Members, Guests, and our Community in general for your support during this past season. Challenging as it was, we would not have done it without you. Stay Safe!
The 2020 Golf Season is officially over, but The Clubhouse at Paradise Valley is booking (safely) Christmas Parties, meetings, catering and Special Events throughout the winter. Call (403) 526-3330 x3 for details.
The best thing about booking tee times online is that you can book ahead! Only 2 days left, and we still have some openings..... https://www.paradisevalleypar3.com
Join us for lunch today for this Chicken Club Sandwich. Try it with our homemade Hearty Beef Vegetable Soup! Yum!
The perfect pairing!!
Try something different today, our famous eggs Benedict with a twist, guacamole and bacon!!
The sun is shining and it's a beautiful day in the Valley! Our lunch special today is a Roasted Garlic Prawn Club!
Please check your orders, and remember that you can always call The Clubhouse directly at 403-526-3330 x2 to place an order for pick-up!!
Happy Hump Day! Pop in and try this Southwest Chicken Flatbread! Pair it with a cold beer from one of our local breweries! Yum!
Pop down for lunch today and try this fully loaded Cowboy Burger! Yum!
Last night for Public Glow Golf! Thank you all for attending this season and see you next year!
It's still patio weather! Pop down and try today's special! Steak and Mushroom Quesadilla!
To all my Men! Thank you so much for a fun and sucessful season of Men's League at Paradise Valley! This Wacky Putting Contest was a perfect way to end!
Thankfully the rain stayed away for Natasha and Bob's Wedding. Congratulations! And yes those sunflowers are real and grown in Natasha's backyard!
Yesterday was absolutely incredible for the auction as we drove around the city picking up a dozen items and contacting more people about new donations as well.... Weve got games from Redcliff Pharmasave and Games Galore and The Billiard Store Medicine Hat, golf at Paradise Valley Golf Course, Desert Blume Golf Club and Medicine Hat Golf and Country Club, gift certificates, and a few special items planned among so much more. The auction is currently sitting at 70 items in all! Thats still far short of last years 116, but more than we expected to be honest. This community is amazing! Thank you all so much and get ready to share the auction and this group! Auction runs Sept. 25-27 and you need to be a member of this group to bid. The more bidders we have the more money we raise for the Alberta Children's Hospital Foundation. Heres a look at the room where our auction items reside... its more of a mess than usual
Fettuccine and Meatballs in a homemade tomato sauce! Yum!
Its wedding season! Congratulations Colby and Taylor!
Thank you Shaun Jarvis for the beautiful pictures of our course!
It's a beautiful day for lunch on our creekside deck! Try this Mushroom Swiss Burger with a cold beer from one of our local breweries!
Beat the heat with our crispy buffalo chicken poutine and a nice cold beer! #sundayfunday#sundayfunday Hell's Basement Brewery Medicine Hat Brewing Co. Travois
A Perfect Day for a Wedding! Decorated by Simple Elegance. What a beautiful event!
Spicy Shrimp Tostada with a House Salad! Try it with a cold beverage from one of our local breweries!
Perfect day for lunch on our creekside deck! And this Curry Chicken Noodle Bowl is a must try! Yum!
We hope you understand that all businesses in Medicine Hat are doing their best to interpret and follow the Covid-19 guidelines we've been provided, to keep our customers and our staff safe. It is disappointing, then to hear we have lost customers due to the fact that other restaurants are allowing groups of 8 to dine at one table, when we have not received official notice yet to that effect. Please know that we want you to have fun and enjoy your time at Paradise Valley. W...e are working hard to keep everyone happy and healthy. As soon as the guidelines are updated and we receive notice to that affect, we will be happy to welcome larger groups again. In the meantime, as a wise parent once said, this is harder on us than it is on you!!!
This loaded Cajun Chicken Burger goes perfect with a refreshing Guava Lime Blonde from Travois Ale Works!
Today's special is a Santa Fe Chicken Sandwich! Try it with a cup of our homemade Curried Chicken Soup! Yum!
Bang Bang Shrimp Taco Salad! Try it with a Pina Colada Vodka Soda from Hell's Basement Brewery and Grit City Distillery!
Finally a few cooler days, and we have some open tee times! Call the proshop at 403-526-3330 x1 or book online at https://www.paradisevalleypar3.com/public-tee-times
We missed the deadline this year due to Covid closures, but are so happy that it is time for Alberta on the Plate, and want to continue to support local producers. While we arent officially part of the promotion, do stop by The Clubhouse for local produce, sausage, beer, spirits and more!! Support Local Always!
Santa Fe Grilled Chicken Burger with a Grit City Distillery Saskatoon Berry Vodka Very Berry! Starts my afternoon off right! City of Medicine Hat #myMHsummer
Wonderful place to hold that special event. Great food, service, and decent prices. Kim is a delight to work with. Highly recommend.
Crispy Chicken Sweet Chili Sliders! Try them today with a Spiked Root Beer from Grit City Distillery and Hell's Basement Brewery!
Flank Steak Fajitas served with our Homemade Salsa! Try it with a nice cold beer from Medicine Hat Brewing Co.
I cant wait to enjoy a Grilled Tomato Meatball Sub and Travois Ale Works Guava Lime Blonde Ale on the deck today!
Sunday Funday! Cool off with a cocktail, the Hawaiian Paradise made with Grit City Distillery toasted coconut gin is refreshing and pairs nicely with our California Flatbread
Happy Hump Day! Pop into the Clubhouse for lunch and try this Grilled Turkey and Pesto Sandwich!
Grilled Teriyaki Chicken Burger with our house made slaw and cheddar! Yum!
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