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Website: www.pastrywizard.ca

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Pastry Wizard 23.11.2020

Olive oil and cardamom chocolate from the advanced bonbon class at The Chocolate Academy Toronto

Pastry Wizard 09.11.2020

Zephyr caramel whipped ganache and hazelnut sharing bar by Royce Li. Ingredients used for this sharing bar can be found on our online store.