Sculpture Hospitality
601-505 Consumers Road M2J 4V8 Toronto, ON, Canada

We have the best team of hospitality consultants ready to help with all of your bar & restaurant inventory needs! WORLDWIDE! Check out our location map and find a Sculpture consultant in your region - https://hubs.ly/H0z6-ZZ0 #InventorySpecialists #RestaurantInventory #BarInventory

Innovation and creativity have been the shining light for restaurant owners during these difficult times. Becoming early adapters to innovative technology, reacting quickly, implementing safety measures & thinking outside of the box are steps that can help you succeed. Check out this article from the @National Restaurant Association for more on the new normal innovation - https://hubs.ly/H0z6-Z60

Contactless technology for #hospitality businesses: In the second part of our blog series, we discuss the different types of contactless tech you can implement in your restaurant or bar operations - read on friends ... https://hubs.ly/H0z6bRP0 #ContactlessDelivery #ContactlessOrdering #CurbsidePickup

What is a PAR Level? And how does it benefit your bar and restaurant business? Learn about #PARLevels and more in our recent blog - https://hubs.ly/H0xhm9q0 #RestaurantInventoryManagement

Contactless technology is the best way forward to make your restaurant or bar virus-proof in a pandemic. Learn more about contactless tech in our recent blog series. https://hubs.ly/H0z6bQM0 #ConquerCovid #ContactlessTech

Simpler is sometimes best, especially when it comes to your menu. Offering a simple menu will allow you to offer your best dishes and better manage your #FoodInventory. To learn more about how your menu structure can help you control food costs, check out our blog - https://hubs.ly/H0xhm6m0

With most regions entering into their second wave of COVID, it's important to keep up with increased cleaning measures throughout the day in your restaurant and bar. Check out our blog for more information and guidelines - https://hubs.ly/H0xhyH30

The truth behind the trials and tribulations of being a restaurant owner - this amazing interview between Steve Forbes and restaurateur, Danny Meyer hits the nail on the head for a few of the major issues that are currently affecting the hospitality industry. https://hubs.ly/H0xhFpW0

With the world in what seems like a year-long slump, it's so nice to hear and be able to share some positive news! Garrison Brothers Distillery launched operation #CrushCovid19, a fundraising campaign to help American communities recover and rebuild from the pandemic. To read more about their story, check out this Forbes article - https://hubs.ly/H0z6h-C0

Curbside pickup is here to stay' says Alicia Kelso from Forbes. Learn why this quick-service convenience will stay in-demand, even after the pandemic. https://hubs.ly/H0xhFl-0 #curbsidepickup

When was the last time you gave your menu a facelift? Did you know that the layout of your menu could be hindering your sales? We've created some tips and tricks around menu design that will help drive sales and increase profits for your restaurant - https://hubs.ly/H0xhyPT0

Dead stock is a constant in our stock rooms, whether we are in a pandemic or not. It's important to stay on top of dead stock and convert it into cash whenever you have the chance. Here's a great blog on how you can #ReduceYourDeadstock and increase your cash flow: https://hubs.ly/H0xhQT60

Are you experiencing difficulty managing your kitchen costs? Did you say 'YES'? If so, this could be due to the lack of visibility of your inventory management. We've created a useful guide that will help you regain control, visibility & realize costs savings! Download your copy of the guide today! https://hubs.ly/H0xhyLP0 #foodcostcontrol

Tired of partnerships where you are constantly dealing with a different person and feel like just another number? At Sculpture, we treat all of our clients like equals and have local consultants to assist with all of your inventory and ordering needs. Learn more about our local culture here - https://hubs.ly/H0vs1Tl0 #LocalPeopleRealResults #LocalBusinesses

We value our clients and appreciate the fact that we can have a one-on-one relationship with them! With consultants worldwide, we can help with your #RestaurantInventory, no matter where you are located. Contact your local Sculpture consultant today to learn about our solutions! https://hubs.ly/H0xhQCc0

Restaurant goers main focus when visiting your establishment is cleanliness and safety. Keep your customers and staff save with increased cleaning practices! For more, check out this article from @barbizmag - https://hubs.ly/H0xhm6K0

With increased health and safety comes increased cleaning standards for your restaurant or bar. Are you cleaning all surfaces with the proper disinfectant? Read more about higher cleaning standards and expectations in our blog: https://hubs.ly/H0vs0Qd0 #Health&Safety

Have you checked your stock room recently? Are there items in there that have been sitting for a while? If so, you're missing out on making more $$. Check out our blog on dead stock and how to strategize to increase cash flow - https://hubs.ly/H0vs0Q10 #ReduceDeadStock

Are cloud kitchens the new solution to boosting restaurant sales? Take a look at this Forbes article that covers the solution Brinker International implemented during the pandemic. https://hubs.ly/H0vs0cz0 #CloudKitchens #GhostKitchens

As a global organization, Sculpture has positioned highly trained consultants in different regions worldwide so that they could be present and available to their local clients. Check out our map to see which consultant is available in your region. https://hubs.ly/H0vs0Pb0 #SculptureHospitalityWorldwide

Keeping staff during this time may be difficult - are you experiencing this hardship? If so, here are 5 tips to consider in order to improve your restaurant or bars staff retention. https://hubs.ly/H0vs0Pv0 #StaffRetention #RestaurantRetention

Are you wondering what consumers are thinking regarding ordering in, dining out and supporting local bars and restaurants over larger establishments? This Bar Biz article covers the stats on all of these queries, the numbers may surprise you! https://hubs.ly/H0vs0540 #SupportLocal #Takeout #DineIn

Are you feeling lost and out of control when it comes to your bar or restaurants inventory? Let us help by sharing some inventory tips that will help you regain control of your operation. https://hubs.ly/H0vs04b0 #BarInventory #RestaurantInventory

Keeping your managers motivated, especially during this time, is no easy feat. It’s important to keep them positive and keen on performing in order to keep your organization running smoothly. To help, we recommend implementing an incentive program - learn more here https://hubs.ly/H0vs03C0 #RewardYourEmployees #RestaurantManagers

Minimal seating at bars and restaurants is definitely putting a strain on revenue, especially during down times. Here are some tips and tricks to help fill those empty seats and keep a constant flow of customers - https://hubs.ly/H0vrH8d0 #IncreaseRestaurantRevenue

Restaurant and bars are all striving for the same goal: increasing revenue. We want to help by providing some recommendations to achieve this goal. Check out our Guide to Increasing Revenue for more info today! https://hubs.ly/H0vs01s0 #IncreaseRevenue