Staff Meal

4 spots are up for grabs for Christines next pop up at Duchess Atelier! One of the guests has to head out of town and is looking to sell them! Send me a msg if your interested!!

In case you missed the last Pop up, there's another one coming up quick!

Roger Letourneau from Staff meal is doing a pop-up at Little Brick in collaboration with some very talented bartenders and Spencer croteau from Little Brick. Ticket are available on the linked Page. Only a few spot left! https://www.facebook.com/events/1756146197930349/

Thanks to everyone who came to our Mangalitsa pop up Little Brick this last monday! Special thanks to Malorie Aube @countryaccent for letting us use this amazing pork and to ACME Meat Market Ltd for letting us hang our charcuterie for so many months! If you are interested in trying more Mangalitsa Pork, you can find it at Acme! Big thanks to Sheldon from Blue Hour Tea for coming up with the awesome cocktail and to the rest of our team! Rose Scavuzzo Raena Kerr Elliot Kerr Sarah de Vries @Annseath Pictures coming soon!

We are excited for our Mangalitsa pop up this Monday at Little Brick! Here is our Menu: Staff Meal Presents: Manga!... Brioche w. whipped pork fat & pork liver mousse Coppa quince, sherry & crispy sheep cheese Celeriac w. lonzino, dried heart & liver, burnt celeriac, caramelized barley butter Cheek dumpling crispy ears, lapsang souchong broth Zampone pickles & sauerkraut Lacquered shoulder Sweet & sour plums, hopped pear, persimmon Fall vegetables pork fat glaze, bay leaf & curry weed emulsion Guanciale beef ribeye Doughnuts pork & sesame caramel, lychee, pineapple Fresh Ricotta quince, almond & apricot cracker