Tyler Werboweski

I have an order going in tomorrow if anyone needs anything! Send me a message

This is a great option to send a Holiday gift to those you care about, as we can direct ship your order to anyone in Canada! We have the Thinking of You Card available in English (7200) and French (7200FR). We also have a Happy Holidays Card available in English (7201) and French (7201FR).... You can enter the personal message when you add the card to your order. We will hand-write the message on the card when we receive your order.

Sauce up your meatballs with our Hot Pepper Bacon Jam! Sweet & Spicy Meatballs 2 tsp. Sunset Seasoned Salt 1 Tbsp. Oh! So Onion ... 1 Tbsp. Oh! So Garlic 1 egg 1/2 cup bread crumbs 1 Tbsp. Peachy Onion Hot Sauce 1 lb. (.454 kg) ground beef Sauce: 3 Tbsp. Hot Pepper Bacon Jam 1/3 cup Sweet & Spicy Brown Sugar Bourbon Sauce cup root beer Preheat oven to 350F. Lightly coat a 15" x 10" baking pan with non-stick cooking spray, or parchment paper. Place first 6 ingredients in a large bowl and mix well. Add ground beef and mix until blended, do not over-mix. Form mixture into balls, about 1" in diameter. Place meatballs on prepared pan. Bake 20 minutes. Meanwhile, combine all sauce ingredients in a pot and simmer for 10 minutes. Place meatballs in an oven-proof dish, pour the sauce over top and bake at 325F for 30 minutes. Meatballs can also be sauced and cooked in a slow cooker or on the stove top.

Double the Deliciousness! Our Perfectly Paired Products are great Gift Suggestions for those looking to treat someone who has GREAT TASTE! All under thirty dollars, a delicious gift offering BIG FLAVOUR without a BIG price tag.

One Pot Penne Pasta & Chicken Bake 3 Tbsp. olive oil Salt and pepper to taste... 2 boneless, skinless chicken breasts, cubed 1 Tbsp. Oh! So Garlic 1 onion, chopped 4 cups chicken broth 3 cups dry penne pasta 1 cup shredded Italian blend cheese 1/2 brick (125 g) cream cheese 1 pkg. Creamy Garlic Hot Dip Mix 2 cups fresh spinach Heat olive oil in a deep skillet over medium heat. Sprinkle salt and pepper over chicken, add to pan; cook 3 minutes. Add Oh! So Garlic and onion to the pan; flip chicken pieces to cook on the other side for 3 minutes. Add chicken broth. Bring to a bubbling boil (about 3-5 minutes). Stir in pasta. Cover. Reduce heat to simmer for about 10 minutes, stirring occasionally. Stir in shredded cheese, cream cheese, and Creamy Garlic Hot Dip Mix. Cover and simmer for 10 minutes. Add spinach; mixing it into the pasta. Cook for another 5 minutes or until the spinach wilts. Serve immediately. Serve with garlic toast and a side salad.

With all the news about the US Election filling my Facebook, I thought maybe we should have a vote of our own! Vote for which dessert dip you would love for dinner. On Monday I will do a draw from everyone who votes, and the winning name will get a box of the dessert with the most votes to enjoy! ... Bonus entry if you tag a friend in the comments.

Leftover turkey? Make a quick turkey pizza for lunch or dinner! Add a side salad for a great meal! Use a ready-made pizza crust, Naan bread or flatbread, top with our Peaches, Pineapple & Peppers Grilling Sauce, yellow or red peppers, onions, and some mozzarella cheese. Top off with a dash of Cheesy Bacon & Chive Seasoning.

Mmm... Fudge! When fudge is this easy to make, it’s always Fudge Season! Stock-up on this versatile mix and create homemade holiday gifts that are sure to please!

It’s a great time to stock your pantry in preparation for the holidays! These six seasonings are the perfect mix to cover your holiday needs! Our Seasonings also make a great gift and a perfect stocking stuffer for family and friends!

Enjoy these Lemony Dill Glazed Carrots with your Thanksgiving meal! 10-12 medium carrots tsp. salt... 1 Tbsp. butter 2 Tbsp. honey 1 Tbsp. frozen orange juice concentrate 1 tsp. Lemony Dill Seasoning Himalayan Pink Salt and 5 Peppercorn Premium Blend Place carrots into a large saucepan, with enough water to reach a depth of 1" and bring to a boil. Reduce heat to low; cover and simmer carrots until tender, 8-10 minutes. Drain and transfer to a bowl. Melt butter in the same saucepan; add honey and orange juice and bring to a light simmer. Transfer carrots into the sauce; cook and stir until carrots are glazed, about 5 more minutes. Season with Lemony Dill Seasoning and salt and pepper. Place in a serving dish and garnish with chopped parsley.

New Season... New Products... New Recipes! We love helping you make deliciously easy meals, snacks, desserts, beverages and so much more! Visit our website to see all of our recipes: https://sunsetgourmet.ca/recipe/

It’s never too early to start your Holiday Shopping and we are offering 3 of our popular Gift Sets at a special price for November! Let’s Get Gifty and start holiday shopping with delicious gifts they are sure to appreciate!

Planning meatballs for your Thanksgiving meal? We can help you add a touch of Gourmet! Cocktail Meatballs 2.2 lbs. (1kg) lean ground beef ... 1 tsp. Oh! So Garlic 1 tsp. Oh! So Onion tsp. Sunset Seasoned Salt tsp. freshly ground black pepper cup bread crumbs cup water 2 eggs cup Sunset Gourmet’s Smoky Sweet Grilling Sauce cup Smoky Chipotle Honey Mustard Mix all seasonings and bread crumbs in a large bowl, add water and eggs. Mix well and add ground beef,mix until all seasonings have been evenly distributed, do not over-mix. Form into small meatballs bake in the oven at 350F for 20 to 25 minutes. Place meatballs in an ovenproof casserole dish. Combine Sunset Gourmet’s Smoky Sweet Grilling Sauce and Smoky Chipotle Honey Mustard. Pour sauce over meatballs and cook for another 45 minutes. You can also use a slow cooker to cook the meatballs in the sauce. Check out more recipes and all our amazing products at mysunsetgourmet.caTyler

Wishing you all a deliciously fun Halloween! Plan some burgers for dinner and be sure to add a drizzle of our Sunset Gourmet’s Smoky Sweet Grilling Sauce to turn an ordinary burger into something extraordinary! Hollow out the top half of the bun and cut out some Jack-o’-lantern eyes. Place a pepper stem on top for a garnish!

Creamy Mushroom & Onion Chicken 4 boneless chicken breasts, cut in half lengthwise 2 Tbsp. olive oil 2 Tbsp. butter, divided 1 tsp. Sunset Seasoned Salt... 1 tsp. 5 Peppercorn Premium Blend 1 tsp. Oh! So Garlic 10-12 mushrooms, sliced 1 can (284 mL) cream of mushroom soup 1 cup milk 1 pkg. Maple & Onion Dip Mix cup white wine (optional) In a large skillet heat olive oil and 1 Tbsp. butter over medium high heat. Season chicken with seasoned salt and pepper; add to skillet. Sauté for 8-10 minutes, remove chicken. In the same pan add 1 Tbsp. butter, sliced mushrooms and Oh! So Garlic. Sauté for 5-7 minutes. Add mushroom soup, milk, Maple & Onion Dip Mix and wine. Mix and simmer for 5 minutes, add chicken and continue to simmer on low for 15 minutes. Serve with your choice of sides.

Click here to see all of the Delicious recipes in our November edition of The Gourmet Scoop newsletter: https://sunsetgourmet.ca//The-Gourmet-Scoop-November-2020. This edition of our Scoop has some sweet sensations, a delicious appetizer, and some great meal options. Don’t wait for a special day to add some sizzle to your menu. In this Scoop we offer up a variety of suggestions that will enhance any occasion. Our Gourmet Scoop is a special service we offer to all of our Customers.

Our products help you build a deliciously easy and impressive Autumn Charcuterie Board and what better way to celebrate the season! Create a pumpkin-shaped cheeseball with our NEW Seaside Crab Lover’s Dip Mix. Include some of our jams or jellies and an assortment of different textures and tastes by adding meats, fruits, pickles, crackers, nuts, and cheeses. Customers love our NEW Creamy Garlic Hot Dip Mix, so be sure to include that too!

Our NEW Fresh Harvest Garlic Olive Oil adds delicious garlic flavour to this salad that is a wonderful way to use all those grape tomatoes from your garden! Panzanella Salad 2 Tbsp. Fresh Harvest Garlic Olive Oil loaf French bread, cubed into 1" pieces... 2 tsp. Himalayan Pink Salt 30-35 grape tomatoes, halved (or 3 large tomatoes diced) 1 Tbsp. capers, drained 10 basil leaves, coarsely chopped Vinaigrette 1 tsp. Oh! So Garlic 1/2 tsp. Dijon mustard 2 Tbsp. white wine vinegar 1/3 cup Meyer Lemon Infused Olive Oil 1 tsp. 5 Peppercorn Premium Blend 1 tsp. Himalayan Pink Salt Heat oil in a large pan. Add bread and sprinkle generously with salt, cook on low and toss until bread in golden. Whisk the vinaigrette ingredients together and let sit for 20 minutes. To assemble salad: Place tomatoes, croutons, capers and basil in a large bowl; toss with the vinaigrette.

Have you heard about our NEW Gluten-Free products? Olé Taco Seasoning Baked Jalapeno Popper Dip Mix Peachy Onion Hot Sauce... Fresh Harvest Garlic Olive Oil Oh! Canada Maple Hot Chocolate Mix Ooey-Gooey Choco-Lava Cake Mix Salted Caramel Dip & Dessert Mix Classic Chicken Noodle Soup Mix Plus our Returning Favourites: Pumpkin Spice Quick Bread Mix Roasted Raspberry Chipotle Sauce Seaside Crab Lover’s Dip Mix Creamy Garlic Hot Dip Mix Ask your Consultant about the other Gluten-Free products we offer!

Simple ingredients with a touch of Sunset Gourmet make meal times so incredibly delicious. Enjoy this months Gourmet Scoop

NEW! Salted Caramel Dip & Dessert Mix A unique balance of sweetness with a touch of salt. Delicious with sliced apples, pretzels, or gingersnaps; serve warm or cold. Make into a cheesecake or a dessert parfait layering with crushed cookies and whipped cream. Add chocolate chips for added crunch and serve with pretzels.

We’ve taken the guesswork out of meal planning for you! Choose from a 6 or 12 Meal Plan Kit, each includes 1 dessert and 1 appetizer. Both include either 5 or 7 Sunset Gourmet products, a recipe booklet with pictures, side dish suggestions, and a shopping list. Your meals will be planned for either 6 or 12 days. Just follow the recipes and treat your family to deliciously easy meals with a touch of gourmet! Check out my website for more information Www.mysunsetgourmet.ca/Tyler

Oh! Canada Frozen Maple Hot Chocolate cup milk 3 to 4 Tbsp. Oh! Canada Maple Hot Chocolate Mix... 1 to 1 cups ice Mix milk with 3 to 4 tablespoons Oh! Canada Maple Hot Chocolate Mix and crushed ice cubes. Put all in a blender and blend at low speed until combined, then high speed until ice is finely crushed and slushy. Top with whipped cream, a drizzle of maple syrup, and a maraschino cherry.

Ready to Soirée Sunset Style with the new fall products!

Cooler weather has us craving comfort foods and our cozy, classic Sunset Beef Stew is a perfect choice! Serve it with our NEW Everything Seasoning Beer Bread and you have a meal your family will love, especially on those chilly nights! Get the recipe by clicking this link: https://sunsetgourmet.ca/recipe/

This album is a place to post all the products for the Fall 2020 catologue

Sunset Gourmet has many Gluten Free options! look for the GF logo beside our products in the catalogue