Sunterra Market
2536 Kensington Road N.W. T2N 3S3 Calgary, AB, Canada

Fall for flavour with our selection of crisp apples straight from B.C. orchards! Take a bite out of a juicy honeycrisp for a sweet snack or slice up a gala apple to use in a warm, comforting dessert like apple crumble. Discover all of the unique apples to choose from this month and some fantastic fall recipes to use them in: https://bit.ly/2SabR02

Is there any better way to say "thank you" than a box filled with gourmet cheese and all the accompaniments? No, we didn't think so. We have three great cheese box options that all express the sentiment of this month's holiday. https://bit.ly/2GkUVRL

Pre-plating is #trending this year! To avoid the long buffet line in your kitchen, dish out perfectly portioned meals filled with all your festive favourites.

Let us handle the cooking this Thanksgiving. Our Thanksgiving Feasts are available for pickup or delivery now through October 12! You and your guests can select a chef-prepared four-course feast featuring herb-rubbed turkey or honey mustard glazed Soleterra d'Italia Modena ham. Order online for curbside pickup, in-market pickup or home delivery: https://bit.ly/2AsI3qh

Our holiday Meal Kits include everything you need to prepare a three-course Thanksgiving meal for four. Choose between stuffed turkey breast or Soleterra d'Italia Modena ham, both uncooked and ready to roast in the oven. Then simply reheat the soup, sides and dessert and enjoy! Available now for curbside pickup, in-market pickup or delivery.

GIVEAWAY: Leading up to Thanksgiving, we want to celebrate the people who make a difference in our lives. Nominate someone you're thankful for and tell us why for a chance to win a Sunterra Market 50+30 Anniversary Bundle for you and your nominee. To enter: 1. Tag that special person in the comments below 2. Like this post... 3. Ensure you and your nominee follow Sunterra Market Details: Contest closes Oct. 8, 2020 at 11:50pm MT. One entry allowed per nominee. Entrants and nominated individuals must be able to pick up their bundle at a Sunterra Market in Edmonton or Calgary, Canada to be eligible. This contest is in no way sponsored, endorsed or administered by, or associated with Facebook.

Mark and Micah from our West Market Square location tell you how to bring variety and tradition to your table without roasting a whole bird this year. 1. Psst: We sell turkey in pieces, too! Pick up a breast, thigh or drumstick (or all three!) and serve your table the perfect portion of poultry. 2. Roasting individual pieces of turkey reduces cook time and allows for more even cooking compared to a whole bird. 3. Pick up a pork loin roast weighing 1 to 1.3 kg to serve a tabl...e of three to five people. Available stuffed with: traditional stuffing, apple and sage stuffing, cornbread and chorizo stuffing or chorizo and baguette. 4. Did you know our Soleterra d'Italia Modena hams are available in whole, half and quarter sizes? To pick the perfect size for your table, plan for about 200g of ham per person. Pick up our Thanksgiving catalogue at a Sunterra Market near you for even more amazing tips and recipes from our team.

As we transition into the chillier months, warm and comforting foods like these pot pies are an essential. Please your palate with savoury tourtière a hearty French Canadian meat pie full of beef, pork, potatoes and winter spices like allspice and black pepper. If you prefer traditional pot pies, we have chicken, beef or turkey pies that are sure to curb your cravings. Look for pot pies hot in our kitchens this month, or grab one to take home for an easy, quick dinner. Just heat in a 375F oven for about 15 minutes until the filling is nice and warm.

We talked all things harvest with Angeline, our produce category manager, to get the inside scoop on what's in season this fall. She says, "Autumn is my favourite season, with the colourful leaves on the trees and the most delicious fall veggies. I recommend trying Brussels sprouts this time of year they arrive beautifully large and round from our B.C. growers. They also pair great with cheese and meat, making them a versatile ingredient for appetizers and the main course!" Find more amazing tips including amazing recipes from our Sunterra Market team in our Thanksgiving catalogue, available at a market near you.

Our October Three-Course Feasts are available for curbside pickup or delivery online and to shop in-market. This month we're featuring our first vegetarian selection: Tomato basil soup, mac and cheese with garlic toast, and chocolate fudge cake for dessert! Check out all of our October Three-Course Feasts here: https://www.sunterramarket.com/ShopGrocery/ThreeCourseFeasts

Thank you to the Food Network for featuring Sunterra Market as one of its top Canadian businesses "offering tasty fall harvest and Thanksgiving-themed offerings"! Check out the feature and the good company we're in here: https://www.foodnetwork.ca//places-to-buy-thanksgiving-d/

Tender and extra meaty, our Sunterra Farms applewood smoked pork ribs are a meat lovers dream. These Alberta raised pork ribs are seasoned simply with salt and black pepper and then basted in tangy B.C. cherry barbeque sauce made from scratch by our incredible chefs. To cook the ribs, wrap them in foil and roast in a 350F oven for 30 to 40 minutes. Serve with "mashed potatoes and a good glass of red wine" - as per Dave Kasko, VP of Operations at Soleterra d’Italia, and his teammate John Lines, General Manager at Soleterra d’Italia. Read more about their work behind the scenes to create our epic pork ribs: https://bit.ly/3jbDTEl

A masterpiece? We think so! Bite into our Sunterra Farms applewood smoked pork rib sandwich with B.C. peach chutney, barbeque sauce and crisp coleslaw layered in a soft potato bun from our bakery. Find it made fresh in our markets!