W. D. Colledge
3220 Orlando Drive, Unit 3 L4V 1R5 Mississauga, ON, Canada

If you're considering a new range for your restaurant this year, let us help walk you through the decision-making process. Have a look at our guide to building the perfect range for your business: https://hubs.la/H0G7Cqb0... #Canadianrestaurant #restaurantequipment #foodservicestrong #foodserviceindustry #commercialkitchen

When you're used to certain limitations, you end up just accepting them. A great example in foodservice is ventilation. Commercial kitchens traditionally need vents and hoods, but they can also restrict productivity, creativity, and even profitability. Ventless cooking technology makes all those inconveniences disappear. When cooking equipment incorporates its own ventilation system, the possibilities of where and how to cook multiply. Let's dig in and take a look at Canada's... ventless cooking resources: https://hubs.la/H0FPWR80 #ventless #ventlesscooking ##EvoEvent #canadianrestaurant #restaurantequipment

Anywhere cooking takes place, grease, smoke, and exhaust need to be ventilated away from the cooking area. So when operators want to move the cooking process to the front-of-the-house or in a display kitchen, it can create additional equipment needs in terms of ventilation. That's where the importance of ventless cooking equipment enters the equation. Specifically, that's what Evo EVent ventless griddles provide: https://hubs.la/H0FPyTD0... #canadianrestaurant #ventlessgriddle #ventless #restaurantequipment #foodserviceequipment #EvoEvent

Every year, W.D. Colledge proudly has a display at the Restaurants Canada Show. Due to the ongoing pandemic, the 2021 Show will be extremely different than in previous years. So, what does all that mean? The 2021 Restaurants Canada Show is going virtual! From February 28th through March 3rd, 2021, the live online conference will be jam-packed with the same material that you've grown to know and appreciate from the RC Show but with a fun virtual twist. ... Have a look at what amazing things are going to be part of this year's show: https://hubs.la/H0FPCHX0 #restaurantscanada #RCshow2021 #canadianrestaurant #foodservicestrong #foodserviceequipment

There are a few different types of food waste solutions. First, you have food waste disposers that simply grind up food waste and send it down the drain. In Canada, these are widely not accepted due to the need to connect the drain to a grease interceptor. The second type of food waste collector solution is made by Salvajor Company. Let's take a look at how this alternative works by analyzing a basic problem/solution scenario - and how it could help your commercial kitchen: h...ttps://hubs.la/H0zXYBJ0 #salvajor #salvajorcompany #foodwaste #foodserviceequipment #commercialkitchen

There's no denying the budgetary constraints hospitals and healthcare facilities face. Healthcare is becoming more expensive, and areas like foodservice are often the ones that feel the brunt of cuts. That being said, there's also an enormous opportunity for foodservice operations to help bring in revenue. Here's where to start:... https://hubs.la/H0zXYjR0 #canadianhealthcare #healthcarefoodservice #foodserviceindustry #foodserviceequipment #foodservice

Determining the range that’s right for your Canadian commercial kitchen can be a difficult task. In effect, it can be as challenging as any other decision an operator has to make. But there's a few important steps someone can use to help make the right choice. Let us help walk you through the process to find what's right for your business: https://hubs.ly/H0ztR980... #canadianrestaurant #restaurantindustry #commercialkitchen #commercialrange #foodserviceequipment

What if we said you could save nearly 50% on the energy it takes to run your commercial refrigerators and freezers? That's right. Fifty percent. You could literally run your walk-ins for half the cost. Is that an appealing idea? Here's how:... https://hubs.la/H0ztPbB0 #ecocool #commercialrefrigeration #restaurantequipment #foodserviceindustry #restaurantowner

Foodservice trends are always changing, and no where is that more evident than in beverages. Here's how to keep up with the trends at your restaurant, and make your beverage program more profitable: https://hubs.la/H0z6hZM0

Foodservice display cases are meant to provide eye-catching visibility while they maintain optimum food-safe temperatures. Federal Industries new Hot Self Serve Merchandiser rises to the occasion by providing high-quality design without compromising top-of-the-line functionality. These specialty merchandisers easily complement existing refrigerated units by offering customers a larger variety of grab-and-go options. With precision craftsmanship and quality innovation, Federal...'s latest Hot Self Serve Merchandiser is an industry gem. Have a look at how this can help your business: https://hubs.la/H0z602d0 #federalindustries #hotselfserve #foodmerchandising #restaurantequipment #cstore

The bottom line is no matter what type of foodservice equipment, one solution is not always right for every type of operation. Take commercial dishwashers, for example. While one type of operation might greatly benefit from a ventless unit, it might make no sense at all for another type of operation to go ventless. When deciding what type of warewasher is best for your needs, an honest assessment is required. We're here to help, with today's blog post:... https://hubs.ly/H0ztPbs0 #restaurantequipment #commercialdishwasher #foodserviceequipment #restaurantindustry #foodservice

Being prepared for a health inspection is one of the most important things you can do to help your restaurant succeed. Since you never know when you'll be inspected, it makes sense to be ready for a potential inspection every day. Here's 10 easy things you can do to help your restaurant pass its health inspection: https://hubs.la/H0yqlxG0... #canadianrestaurant #healthinspection #restaurantequipment #foodserviceindustry #foodservicestrong

Let's start with the basics. What is the cook-chill process? Cook-chill is a common cooking practice that combines two important elements and methods into a single, useful combination. It's pretty simple, really, and it allows Canadian commercial kitchens to be more flexible. What does the cook-chill process look like in a Canadian kitchen? Let's take a look:... https://hubs.la/H0yq7KB0 #cookchill #canadianrestaurant #restaurantequipment #foodserviceindustry #restaurantindustry

Takeout is one of the hottest trends in foodservice right now - and with the continuing pandemic, it shows no signs of stopping. In fact, it's altering some of the longstanding daily food traditions we have, and it's forcing us to reconsider the ways we look at the days of the week. Here's our top tips on successful restaurant takeout service:... https://hubs.la/H0yq7Fy0 #canadianrestaurant #takeout #delivery #restaurantdelivery #restaurantequipment

The Culinary Colledge is an ongoing video-based series led by Dave and Dan. You can enjoy this series virtually from the comfort of your own living room or on-the-go from the road or industrial kitchen. It's a small glimpse inside the W.D. Colledge Test Kitchen. Culinary Colledge is multifaceted; it can be used as online training, a sales tool, or a fun series from which a restaurant operator can gain knowledge and ideas. You can use it to see how different equipment pieces p...erform, doing real-life tasks and making really delicious recipes that we’re sure you’ll want to replicate. Come join us! https://hubs.la/H0yqd1F0

Here in Canada, we have a great tradition of outdoor eating. Cooking in nature over an open flame with bag of charcoal and a heavy metal grate is kind of a rite of passage. But how can you recreate this in your commercial kitchen? Enter: MIBRASA.... https://hubs.la/H0yq6FV0 #mibrasa #mibrasagrill #restaurantequipment #foodserviceindustry #canadianrestaurant

Sanitizers and disinfectants are commonly used on kitchen work surfaces, but the utensils being used in the kitchen are often neglected. And in an age where sanitization is of utmost importance, ensuring that your kitchen utensils are clean is one of the most critical things you can do for your restaurant. Here's how to tackle it efficiently, with San Jamar:... https://hubs.la/H0y8L4Q0

We are thrilled to announce that we will be representing the new Middleby Corporation Brands beverage companies. From bar and beverage automation to the best coffee makers available in the commercial market, we're your one stop resource to all things beverage. Take a look at the newest beverage brands available, and learn what might work for your needsL... https://hubs.la/H0y8kVj0 #Middleby #L2F #PowerhouseDynamics #Synesso #WunderBar #BloomfieldWorldwide #ConcordiaBeverageSystems #JoeTap

Grocery sales are on the rise, in large part because visits, while less frequent, are more substantial. Simply put people are buying more, and when compared to years past, those sales are several billion dollars more this year as a result of COVID-19. So, how can grocery stores + retail operations make the customer experience more impactful? There's a few ways to really give your retail operation a big boost:... https://hubs.la/H0y8Sp20

Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages. Here's a few of the important beverage trends that can help your operation become more profitable. https://hubs.la/H0y6Lfv0... #canadianrestaurant #restaurantowner #foodserviceequipment #restaurantequipment #foodserviceindustry

Nashville hot chicken is making its way onto menus everywhere. If you are a restaurant owner or foodservice operator considering introducing Nashville hot chicken to your menu, here is some information that might help make your service more efficient: https://hubs.la/H0xBJZJ0... #nashvillehotchicken #hotchicken #restaurantequipment #foodservice #foodserviceindustry

Want to give your commercial kitchen a boost? Consider countertop cooking, with the TurboChef Technologies, Inc. Double Batch oven! Here's what it can do for your C-store, concession, QSR, pizza shop, or casual dining restaurant:... https://hubs.la/H0xwMhy0