100km Foods Inc.
19 Colville Road M6M 2Y2 Toronto, ON, Canada

Chef Matt Simpson is the Executive Chef at Constantine Toronto, a restaurant celebrating the diverse cuisine of distinct regions found in the Mediterranean. Chef Matt is a long time 100km Foods supporter and was one of our brand ambassadors last year where he consistently blew us away with what he would create out of the amazing local ingredients we sent him to experiment with. Chef Matt is fiercely dedicated to local food and prioritizes using as many local ingredient...s as possible in his dishes. These days anyone can pick up a phone and get whatever they want flown from around the world. But there’s nothing unique about that. It’s our job to create a flavour that not only says Canada but says the time and place, southern Ontario in June for example. Leaning on these farmers and producers not only helps stimulate the local economy but it also allows us to create our own food identity and terroir of the land surrounding us." Shop Constantine's delicious Mushroom Flatbreads, Chicken Flatbreads & Constantine Mezze With Wood-Fired Pita at The Market: http://ow.ly/R93J50ChVt8

Butternut squash is such a versatile seasonal ingredient and can be used in anything from purees and mashes, to baked goods, soups, and of course sauces, as we used it in this recipe! Try this super easy seasonal pasta recipe made with a silky butternut squash based sauce with warm spices and Tuscan black kale a comforting meal to enjoy on a fall evening! http://ow.ly/G6tf50CfOZ2

We're open for ordering & added some amazing new curry stews from Tiffinday Inc.! These stews are all vegan, cooked by hand and made in small batches using local produce harvested during Ontario’s growing season. As a fellow certified B-Corporation, Tiffinday, headed by Seema Pabari and Hubert D’Mello, has made a commitment to conduct their business with respect for people and the environment. Shop their 4 unique flavours of curry stews now available at The Market! http://ow.ly/JiGB50CdEsk

Roasted beets are a seasonal favourite of ours, especially when those beets are as beautiful as the ones we get from Cookstown Greens! This Roasted Beet & Burrata Salad With Honey & Hazelnut Pesto recipe features Certified Organic mixed beets and crunchy hearty mix microgreens from Cookstown, paired with our silky, smooth, fresh burrata from the award winning cheese makers at Quality Cheese Inc. in Vaughan. Finished with a drizzle of local Rosewood Winery & Meadery hone...y, a flavourful hazelnut pesto, and toasted hazelnuts, this salad strikes the perfect balance of earthy, nutty and sweet flavours! Get the recipe & shop ingredients!: http://ow.ly/rSaX50C9BuG See more

"Eat your beer while reducing your climate change footprint!" One night at his local pub, founder Dihan asked the question we’ve all been too shy to ask: What happens to all the grain used to make beer? After learning that most spent grain, especially from smaller breweries, ends up in landfills, The Spent Goods Company was born.... The Spent Goods Company works with organizations to re-imagine food by-products, reducing their expenses and carbon footprint while generating new revenue sources. They developed Beer Bread, a delicious artisan sourdough bread made in Toronto by Drake Commissary with spent grains from Henderson's Brewery. We're excited to add their beer bread bagels, beer pretzels, beer bread sourdough, rye, burger buns, sandwich buns, English muffins, butter crackers, and multigrain bread - all vegan - to The Market! Shop our new Spent Goods baked goods! http://ow.ly/u5Bm50C7fEY