108 Sausage Company
5064 Block Drive V0K2Z0 108 Mile Ranch, BC, Canada

This week we will be making Breakfast Sausages, Spanish Chorizo Dinner Sausages, Bratwurst, Pepperoni, Beer Stix and a few more to top up our supply. As there are very few markets at this time of year, Barriere Winter Farmers Market being the exception, we encourage you to place a pre-order to be sure to get yours. In addition to all the sausages, we have the Connoisseur Freezer pack, pork chops, shoulder butt steaks, leg cutletts, roasts with or without the crackle and more! All from 100% Free Range Pork raised without Antibiotics or hormones! Free local delivery on purchases of $30 or more! Outside our area? contact us at [email protected] for delivery options. :-)

Looking for an incredibly easy, delicious and quick meal? Here is one of our favourites! Steamed Mussels with Chorizo, White Wine and Tomato Broth. Brown 108 Sausage Co. Spanish Chorizo in a skillet with a touch of Olive Oil. ... Add chunked up onions, fresh garlic and one teaspoon of Fennel Seed. Cook for approximately 2-3 minutes. Add 540 ml can of stewed tomatoes with 3/4 to 1 cup of Dry White Wine. Bring to a simmer, cook for 6-8 minutes. Add 2 pounds of mussels, cover and cook until mussels open (6-8 Minutes), discard un-opened mussels. Serve with thick slices of your favourite fresh bread to soak up all those wonderful juices. Approximately 30 minutes to prepare, give it an hour to fully enjoy! Serves 2

We would like to take this opportunity to thank all of our loyal customers, new and returning, a joyful and wonderful Merry Christmas!! It has been an interesting year to say the least, but you have been incredibly supportive and we love you all for that. In turn we hope that we have supported you as well when you have needed a hand. Cheers Ron and Joanne

The Barriere Winter Market is back on at a new location!!! We will see you there on December 19th! www.108sausage.com [email protected]

Yet another cancellation just announced!!

Join us this coming Saturday for the second last Market of the year! Dutch Lake Community Center from9-12 noon. www.108sausage.com [email protected]

Coming this Saturday! The only change is that there will not be a child entertainer to prevent a crowd. :-( www.108sausage.com

Looking for a Side Freezer Pack? We have one on hand and ready to be picked up or delivered, depending on location. Williams Lake, Quesnel or Prince George, let us know before 6:30 AM tomorrow morning and we can have it to you by the late morning or afternoon. Cheers www.108sausage.com

The weather and road conditions are looking quite good for the next few days. This gives us the opportunity to join in the Barriere Indoor Farmers Market Grand Opening, Saturday November 7th, 10-1 at the Seniors Center!!! There will be balloons, a draw for a gift basket and more!! What we would like to know is what you plan to do with your packages of our Dry Cured Sugar Free Bacon? We just enjoyed Atlantic Scallops wrapped in our Bacon!! www.108sausage.com... [email protected] See more

Not too late to place your orders for Williams Lake, Quesnel and Prince George deliveries. Quesnel and Prince George orders will be available for pick up December 6th at the PG Golf and Curling Club from 11:00-11:30 AM and in Quesnel in the afternoon, exact time is yet to be determined as weather/road conditions vary. Williams Lake drop offs are scheduled for December 13th 10:00-10:30 AM at the Tourist Info Center. www.108sausage.com [email protected]

Here we go again!! Thursday we are in Barriere for the final Outdoor Market 10-1 next to Sams Pizza and Ribs and Saturday we are in Clearwater for the Indoor Winter Farmers Market 9-12 Noon. We have a great supply of cuts, sausages and even a few smoked sausages and Pepperonis'. www.108sausage.com [email protected]

Here we go with the Markets that are still up and running and we plan on being there! First up is the Cache Creek Christmas Market Saturday December 5 10-2, next will be the Clearwater Indoor Winter Farmers Market Saturday, December 12, 9-12 Noon and last, but certainly not least, the Barrier Indoor Winter Farmers Market Saturday, December 19, 10-1. All these markets are deemed as essential with COVID protocols in place. We hope to see you there! :-) www.108sausage.com

Thank you for all the orders to date. With the weather conditions looking favorable this weekend and all the orders in, we are taking our delivery run a week early. We will be at the Prince George Golf and Curling Club Saturday, November 28 from 11:00- 11:30. We will not be bringing our sales trailer so Pre Orders are required. See you there. www.108sausage.com

Hello Williams Lake, Quesnel and Prince George!!! The 108 Sausage Company will be coming to town one last time this year. Quesnel and Prince George can expect Pre-Order delivery on Sunday December 6th and Williams Lake Pre-Orders on Sunday December 13th. Orders should be received by Monday November 9th to allow time for curing and smoking Bacons. We will try hard to fill orders received after that date but can't make promises. This will also allow time to make Bam!! Bacon Sa...usages as we are once again Sold Out. Email orders to [email protected] or call 250 791-5336 and we would be happy to take your order the old fashioned way. www.108sausage.com OOPS! We almost forgot to mention the Dry Cured Sugar Free Bacon! See more

Due to many requests we will be taking a trip to Ashcroft! We will be available for Pre-Order drop offs on Saturday, October 24 from 11-12 Noon at the parking lot located near the IDA. Place your orders by email at [email protected] www.108sausage.com

Calling all Garlic lovers!! Stop by this weekends markets in Lillooet on Friday and Clearwater on Saturday to grab a few packs of our latest creation... Himalayan Salt and Pepper Dinner Sausages with Garlic! And we went a bit heavy on the garlic for this one... Then we will be taking a bit of time away from markets to make deliveries of our Freezer Packs to Merritt, Penticton and Castlegar on Monday and Squamish/Sea To Sky on October 17th. We wish you all have a Happy Thanksgiving! www.108sausage.com