200 Degrees Bakery
1-1370 Alpha Lake Rd. V0N1B1 Whistler, BC, Canada

Another Bread day (Thursday) is just around the corner. Please check out our online shop for your weekly staples. If you order before noon tomorrow, home delivery will be made on Thursday between 3:30pm-4:40pm. We have English muffins (sourdough), bagels, Baguettes, soft buns, cinnamon buns with selection of pies, fresh coffee beans(roast date Dec 2), and more. https://www.200degrees.ca/... https://www.200degrees.ca/bread https://www.200degrees.ca/pastry OUR GOAL AS A BUSINESS IS TO PROVIDE HIGH-QULITY DAILY STAPLES AND TO KEEP IT ACCESSIBLE SO THAT WE CAN CONTRIBUTE TO THE WELL-BEING AND HEALTH OF YOUR FAMILY. - SEND YOUR INQUIRIES TO [email protected]

Online shop is open to take orders for Bread Day on Thursday, 26th. It is US Thanksgivings day, so we have brought back our pies (Pumpkin & Apple) this week for those who celabrate. We decided to offer by a slice of Pumpkin pie this time due to the new health orders that limit social gatherings. We are stocked up with new desserts to take home for 2 people to share. https://www.200degrees.ca/... https://www.200degrees.ca/bread https://www.200degrees.ca/pastry Home delivery is still offered to Whistler/Pemberton area, as long as road condition is good. Pickup at Function Junction Bakery : Noon 4pm Home Delivery : 2pm- 4pm (Whistler) Home Delivery : 4-5:30pm (Pemberton area) Any inquiries : [email protected] - Order Cut-Off Time : Wednesday & Saturday Noon every week Thank you for your continous support.

Hi everyone, we offer Thursdays & Sundays as Bread Day for this winter. Please note that depending on your location & conditon of side roads, we will contact you for pickup in town or to offer an alternative option to get your bread box to you. Online shop is stocked up with frozen cookie doughs, to 'Take-and-Bake' at home, as well as our usual organic breads and featured treats. We wil have Pumpkin Pies for those who celebrate US Thanksgivings. Stay Tuned. https://www.200de...grees.ca/ https://www.200degrees.ca/bread https://www.200degrees.ca/pastry Any inquiries to [email protected] Please submit your order by tomorrow noon for Thusday evening delivery.

200 Degrees Bakery is now offering Sunday Home Delivery instead of Friday. Order cut-off is Saturday Noon. We are sold out of a few items, but still have a capacity for more orders. This week, I released my first commercial batch of Kimchi (VEGAN/GF), made with Organic Napa cabbage grown by our friends, Rootdown Organic Farm. They kindly&generously donated all to my first project, so 40% of sales from this batch will go to local Food Bank. ... Check out for more details on this page. Kimchi https://www.200degrees.ca/seasonal Breads https://www.200degrees.ca/bread "OUR GOAL AS A BUSINESS IS TO PROVIDE HIGH-QULITY DAILY STAPLES AND TO KEEP IT ACCESSIBLE SO THAT WE CAN CONTRIBUTE TO THE WELL-BEING AND HEALTH OF YOUR FAMILY"

No breads this week, but I will be back with new items next week.

Now we are taking orders for Home Deliveries/Pickups this Friday (Sep 4). Online shop is restocked with bagels, sourdoughs, baguette, brioche loaf/burger buns/slider buns, etc. This week, we will have focaccia with Rootdown Organic Farm tomato. Next week, we will introduce a couple of new items suitable for school snacks.... - Order Cut-Off : Thursday Noon - For home deliveries, please change fulfillment option from Pickup to Delivery and leave instructions for no contact sale - Any inquries : [email protected] - Online shop : https://www.200degrees.ca/ Thank you for your continous support.

Bake sale is on at the bakery today until 4pm, we have extra bagels, pretzels, cinnamon rolls, a few loaves, and tarts. Please call ahead to reserve 604.932.1699. Happy Friday!

Bread Day is just around the corner! Order Online by Thursday noon for Friday Pickup/Delivery. This week I added, - Dinner Roll/Slider bun size brioche buns (3 inch in diameter, 7pack)... Small bite for small children, or mini sandwich/burger - Brioche Loaf Brioche loaf is perfect for French toast on weekend, or grilled cheese. - Focaccia Website http://www.200degrees.ca Any inquries : [email protected] Thank you for your continous support, looking forward to seeing you all on Friday again.

SOLD OUT. Thank you for your continuous support! Next Bread Day is Aug 21, Friday. We have extra things for walk-in customers today. Door is open for bake sales with limited amount, noon-4pm. Call in to reserve 604.932.1699

We are back! We still cannot open the door under the Covid restrictions, but now we offer weekly Pick Up & Home Delivery on Fridays. Organic Sourdough, Baguette, Bagels and more are now available to order at https://www.200degrees.ca/ Order Cut Off : Thursday Noon for Friday afternoon delivery. Any inquries : [email protected]... - OUR GOAL AS A BUSINESS IS TO PROVIDE HIGH-QULITY DAILY STAPLES AND TO KEEP IT ACCESSIBLE SO THAT WE CAN CONTRIBUTE TO THE WELL-BEING AND HEALTH OF YOUR FAMILY.

Meanwhile everyone is doing their own experiments with sourdough, I have been focusing on time with my family. Unfortunately, I still dont have a date that I can announce for reopen yet. Instead, here I have a recipe to share which I developed for the last two days, as I love tasty waffles! This one is not as dense or sweetened as traditional Belgian Waffle. It is somewhere in between. Sourdough Belgian Waffle. (All in grams)... 100 eggs (2 large eggs) 150 milk 250 Sourdough starter (Mine is 1:1 water : flour ratio. Leftover from baking or in an active/mature stage) 250 White Flour 75 sugar or honey 8 Salt 120 melted butter, unsalted Using leftover sourdough starter is totally fine but it should still have some structure in it, please dont use if its too flat and liquified. Mix the first 2 (eggs and milk), beat the eggs with a fork. Then add starter. Scale dry ingredients (flour, salt, sugar), and slowly add to the wet mix. Then slowly add melted butter (melting using microwave is fine, but make sure it doesnt become boiling hot). Mix until smooth and shiny. Consistency will be wet loose dough, and you should be able to scoop. Let it rest at room temperature for 1-2 hours before bake. I used stovetop iron, but any would work fine. Make sure to preheat your iron to give it a nice deep caramel colour outside. Enjoy with lightly whipped cream and berries! It was such a treat for from 22month old and the adults.

Temporarily Closed until early May. As announced on our website, I am taking a pause from work until early May to reevaluate my business to navigate through this time, and to spend much-needed time with my family. Please note that I am in good health. Stay tuned and healthy until we open again with new ideas.... I appreciate the love and support you have given me during these difficult times.

Since we launched our online bakery, I have been baking mountains of bagels every morning, and started to think I might have to change my business name to 200 Bagels!!?!

Cranberry and multi seeds are added after resting period (aka autolyse). Available tomorrow (16th) and Saturday (18th). Nutty tangy and hint of sweetness, it is perfect for toast! My 22 month old son stole my slice of this sourdough yesterday and ate all even the crust!

Very happy with baking this morning. Feel grateful to be able to continue. We bake what is pre-ordered via online website or email/phone. We bake extras for walk in customers and/or those who dont have access to Internet, but it always seems not enough. Thank you for your love and support during this challenging time. @ 200 Degrees Bakery

Last tray of Hot Cross Buns this year is about to hit the oven. We have extra loaves and Hot Cross buns today, and a bit of everything, please call in to reserve. We wish you happy Easter filled with good thoughts and love. @ 200 Degrees Bakery

Now we are taking orders for this Tuesday, Thursday & Good Friday Pickups! (April 7, 9 & 10). We are adding more items as we go. Please stay tuned. 1-2 days prep time is required. www.200degrees.ca... www.200degrees.ca/bread www.200degrees.ca/coffee Pemberton delivery can be arranged. Send inquiries to [email protected]

COVID 19 UPDATE. Dear valued customers, We will keep the oven on, bake for the community but we will not take walk-ins to purchase coffees, pastries, and lunch menu for the time being. Please visit our newly opened Online Bakery www.200degrees.ca to pre-order and pick up at the bakery. Stay healthy and safe. ... - 200 Degrees Family

Now Online Bakery is taking orders for next week. We will bake on Good Friday as well, in addition to our regular bake days (Tue - Thursday). Yes, it is officially time for Hot Cross Buns! Link is in the bio Visit www.200degrees.ca

https://www.200degrees.ca/ Online Bakery is now open. We decide to stay open this week. We will serve coffees, soups, sandwiches and salads again(Take-Out only), open 9am - 3pm. Pickup for Pre-orders/online orders will be available until 4pm. Please send any inquiries to [email protected]

1 l Loaded Potato (cold) 20% off today !

We have lots of Bagels, Pretzels and Hot Cross buns for sale today ! Give us a call @ 604-932-1699 if youd like to order some. Fresh loaves of sourdough are out by 11 am.

** FOR EACH LOAF PURCHASED, $1 WILL BE DONATED TO WHISTLER FOOD BANK ** @whistlercommunityservices Pre Order list for Tuesday (24th), Wednesday(25th), Thursday(26th). Once order is confirmed, you will receive confirmation text message. Please include your phone number in your email. Providing nourishing food is how we can help the community at the moment. We look forward to hearing from you. ... - Jen & team 200 degrees.

We have made the decision to keep our ovens and soups on this week. As of April, we will make a transition to online bakery/eatery which is in the process. We would be happy to serve you again, as probably wont be able for a while. Please stay tuned for another update for the menu to pre-order. Debit/Credit payment, Take Out only. We limit 2 customers to enter the shop. Please respect social distancing guideline to stop spreading COVID 19. ... Stay healthy. - Jen & team 200 degrees.

We had a big bake this morning, and still have a few of each kinds left. Hope to see you here. @ 200 Degrees Bakery

We open today and tomorrow. We are uncertain at this moment that we can stay open next week. Stay tuned for our update each week. We will get through this together. Stay safe and healthy, take care of friends and family.

We are taking the health of our customers and staff extremely serious and continue to uphold our high standard of food handling, safety and hygiene. All of our organic sourdough will be offered at $5 to support the community until further notice.

Country Sourdough today. Available at #breadbunkercafe #200degreesbakery

Sourdough English Muffin this morning. Available as mix-and-match 4 or 6 pack with Pretzel buns & Bagels. Currently open on Tuesdays Wednesdays and Thursdays.

Asian Noodle Salad is back to our shelf as a part of Weekly Meal Deal. Brown Rice Vermicelli, Soy-Ginger Dressing, Edamame, Roasted Mushroom, Carrot and Crispy Bok choy.

Kamut Sourdough and Dark Rye this morning

Banana Bread Muffin with Almond and Dark Chocolate (Vegan). Coconut milk is used instead of milk, also flaxseed meal is mixed in the batter to help the structure instead of eggs. Sweetened with maple syrup. Available at the bakery on Tuesday Wednesday Thursday, or at #camplifecoffee throughout the week.

Slow start Sunday? You can find our fresh bagels, pretzel buns, sourdough Baguettes and loaves at #breadbunkercafe at 11am. Did you know that all of our flours are Organic since day 1, and our starter (wild yeast culture) is born from organic local seed Pemberton Potato and Red Fife flour (heirloom Canadian wheat variety).

Peanut Butter cookie is back with a bit of twist. Salted and flavored with miso paste and hint of maple.

Snowy Brownie Drop on a snowy mountain day.

Thank you for making this one of kind outdoor blackboards for us #agaiwanickaphoto #blackboardwhistler #agaiwanicka . Wish her the best luck in finishing her Master degrees and we look forward to having you back in Whistler this Summer. Great working with you! @ 200 Degrees Bakery

Airy Crunch sourdough baguettes are just out of the oven. Will be delivered to @thebreadbunker by 11am today. Looking forward to seeing you there!

Introducing Whole wheat Toast Bread. No oil, no sugar, no dairy, no egg.Yes, they are vegan and moistened with oat and seeds porridge, lightly sweetened with malted barley. I started to work on toast bread fomular for my own toddler (19mth), for a quick&easy but nutrition packed snack. Finally happy with the result after a few weeks of adjustment. Available on Wednesday and Thursday at Function Junction bakery.