4 Spoons Bakery & Cupcakery

This eggnog bread has been a holiday favourite for about 4 years now.. can't beat that spiced rum glaze!

So our Christmas cupcakes came out moreso with easter colours, but they were delicious none the less! We then used them for our 'decorate your own cupcake' stand.

Aaron whipped up some peppermint shortbread cookies for our holiday party last weekend! Definitely a hit and adding peppermint gave the traditional cookie a fun crunch!

A "decorate your own cupcake" station is the perfect addition to your holiday party!

Do you bake your pumpkin seeds after carving your pumpkins? I do! Wash and strain seeds, bring to a boil in salt water and let simmer 10 minutes. Drain, sprinkle with olive oil and seasoning salt on a cookie sheet and bake for 10-16 minutes at 400C. Enjoy!