7 Degrees Wine/Beer/Spirits
14315 - 118 Ave NW, #116 T5L 4S6 Edmonton, AB, Canada

In stock! Excellent red from Portugal. Cavalo Negreo, Tejo region. 91 points from Wine Enthusiast. Blend of Touriga Nacional, Alicante Bouschet, Aragonez (Tempranillo). Structured and full bodied (14% abv), aged in French oak, notes of ripe red fruit and smoky hints. #yegwine

It's here! And it's green! From Calgary, New Level Brewing Green Demon Raspberry Lemonade Sour. Green beer in the flavour of blue raspberry. Liquid fun! Limited supply. Grab it while you can. 6.5% abv.

In stock! From Calgary, Annex Ale Project liminal Space Coffee Stout. Made in collaboration with Phil & Sebastian Coffee Roasters, using Panamanian Bonita springs coffee, with a touch of lactose. Notes of black pepper, strawberry, sarsaparilla, espresso. 5% abv.

In stock! From Spain, Trabanco Natural Cider. Traditional Spanish cider. Fermented with natural yeasts in tradition chestnut barrels. Complex, dry with flavours and aromas of mature apples and herbs. Delicious and refreshing.

Just arrived! From Calgary, Cabin Brewing Luna and Fuego Barrel Aged Mexican Hot Chocolate Stout. Imperial stout with vanilla and cinnamon, and 3 types of peppers, aged in rye barrels for 8 months. Sooooo smooth, rich and delicious, subtle chili. 11.9% abv.

Just arrived! From Big River, Saskatchewan: Deuce Vodka. Distilled 9 times and given extensive charcoal filtration for extra smoothness. Try the latest from the 306. "Born in a small town. Made for the big time."

A long time ago in a land far far away, Pale Ales were not hazy. It's true! And Snake Lake Brewing has just brewed one: Not a Hazy Pale Ale. Herbaceous notes. Nice balance of malt and hops on the finish. Clear and refreshing. 4.8% abv.

Ch-ch-ch-ch Cherry Bomb! From Calgary, New Level Brewing Cherry Bomb Dark Cherry Sour. So delicious! Sour cherries, cherry blaster, black cherry with just the right touch of tartness for a super finish. Top-notch sour.

Here's to dreaming of a Brown Christmas! Just arrived, from right here in Edmonton, Bent Stick Brewing Spiced Brown Belgian Ale. Belgian style winter warmer, brewed with cloves and allspice. Nutty, caramel notes.

In stock! And perfect for the season. From Blindman Brewing Super Stout: 568 ml (a true pint) of a smooth and balanced sessionable stout with roasty and chocolate notes. 26 different labels featuring local literature.

It has touched down! From Calgary, Cabin Brewing Starburst Triple New England IPA. 100% Galaxy hops will send your taste buds into orbit: passionfruit, cantaloupe, lychee, candied orange, with a loooooong finish. 9.5% abv.

Get this while you can! The 12 Days of Milkshake Stout from Rochester Mills Beer Co. 12 delicious flavours: English Toffee, Double Chocolate, Peanut Butter Cup, Chocolate Chip Pancake, Gingerbread Cookie, Michigan Maple, King Cake, Salted Caramel, Imperial, Imperial Java, Imperial Triple Layer Decadence, Red Velvet. 5.2-7.5% abv.