Able Sense Publishing
6461 Quinpool Road B3L 1B1 Halifax, NS, Canada
Category
General Information
Locality: Halifax, Nova Scotia
Phone: +1 902-442-9355
Address: 6461 Quinpool Road B3L 1B1 Halifax, NS, Canada
Website: ablesensepublishing.com/
Likes: 117
Reviews
Facebook Blog
Cook With Kindness is having a #giveaway for a chance to #win a copy of their #cookbook, Cook With Kindness. There is also a bonus #recipe for Caramel Apple Pie included. Head on over and check it out! http://www.elephantasticvegan.com/book-review-cook-with-k/
Cook With Kindness is having a #giveaway for a chance to #win a copy of their #cookbook, Cook With Kindness. There is also a bonus #recipe for Caramel Apple Pie included. Head on over and check it out! http://www.elephantasticvegan.com/book-review-cook-with-k/
We're at Christmas at the Forum all weekend with Chef Jason Lynch's Straight from the Line and Chantal Coolen's Cook with Kindness. Perfect local gifts for all of the cooks in the family!
Winter is not going to win! From today until Spring arrives our print+ebook bundles will include the ebook version for free. Also free shipping in Canada on orders over $40 until March 20, 2015!
We're at Christmas at the Forum all weekend with Chef Jason Lynch's Straight from the Line and Chantal Coolen's Cook with Kindness. Perfect local gifts for all of the cooks in the family!
We'll be at Rustik Magazine's Alimentary Ideas this Saturday at the Chester Playhouse Theatre. Check out the wicked line-up #foodandwords
Proud to have Straight from the Line among some excellent cookbooks in the Taste CanadaThe Food Writing Awards.
Calling all authors! The Atlantic Books Today Pitch the Publisher event is back at this year's The Word On The Street Halifax on Sunday, September 21. http://atlanticbookstoday.ca/pitch-the-publisher/
Cook with Kindness is included in Atlantic Books Today's article. "Coolen believes a vegan and gluten-free diet is good for her health and the health of the planet, and her book shows she hasn’t sacrificed either flavour or nutrition."
Proud to have Straight from the Line among some excellent cookbooks in the Taste CanadaThe Food Writing Awards.
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