Adoro Olive Oils & Vinegars
1984 Regent Street, Suite 112 P3E 5S1 Greater Sudbury, ON, Canada

Happy Valentine’s Day!

Looks like we all got the memo for the dress code today

Need a little inspiration? Our Chocolate Balsamic is often overlooked, here are some suggestions for how you can use it that you might not have thought of: Combine with any spicy infused olive oil for a Mexican mole or marinade for beef, pork, and poultry. Combine with any of the suggested oil pairings for great leafy green salad dressings. Drizzle over fresh fruit, ice cream, or whipped cream. Drizzle over pound cake or angel food cake and top with fresh fruit and w...hipped cream. Drizzle over Blood Orange olive oil brownies. See more

NEW PRODUCT Dressing jar with 6 recipes printed on the jar, all using Adoro products!! Making your salad dressings and marinades has never been easier. $14.99 + tax, available in-store and online while quantities last

We will continue with our reduced hours so long as the Lockdown and stay-at-home order is in place, we’ll keep you posted as things change. Stay safe! Mon-Fri 10am-4pm Sat - 10am-3pm Sun - Closed

Makes a wonderful fresh appetizer this holiday season. Poached Shrimp Ceviche Ingredients: ... 1 medium sized cucumber - sliced 1/4 cup of sliced red onions 2 lbs of raw deveined shrimp 1/2 cup Grilled Lemon White Balsamic 1 medium sized fresh lemon Salt Pepper Directions: 1. Boil 1 litre of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic. 2. Poach shrimp for 40-50 seconds and remove from water using a strainer. 3. Roughly chop the shrimp and set aside allowing for the excess water to drain. 4. In a separate bowl, mix cucumbers, onions, freshly squeezed juice from a lemon, salt and pepper to taste. 5. Mix in your chopped shrimp, toss and refrigerate for at least 30 min. before serving. Enjoy!

Is your team or school looking for a great way to earn big $$$? Click this link to see how we can help, you can always give us a call, email or drop in too, we love helping the youth in our community. (P.S., they make wonderful gifts for anyone on your list, you can get a start on your holiday shopping while helping your organization with their fundraising goals) Link: https://adorooilsandvinegars.ca

LOOK at these Beautiful Olive wood boards hand-crafted by Jackson Woodcraft exclusively for Adoro.

A wonderful spicy kick to this Aioli! Use to dip veggies, oven-baked fries, potato chips or use on sandwiches and burgers. Ingredients: 2 garlic cloves, minced 1/8 tsp Kosher salt... 2 large egg yolks 1 tbsp freshly squeezed lemon juice 1 tsp Grilled Lemon White Balsamic Vinegar 1-1/4 cups Harissa Olive Oil Directions: 1. In a bowl or the container provided with your immersion blender, combine the garlic, lemon juice, balsamic, salt, and egg yolks. 2. Process in short pulses until smooth. 3. With the motor running, add the olive oil in a slow, steady stream and process until smooth and blended. 4. Season with salt and pepper. 5. Transfer the aioli to a small bowl, cover and refrigerate until ready to serve. Makes 1 1/2 cups. Enjoy!!

In honour of all the men and women who have fought and continue to fight for our country, Thank You!

Believe it or not Christmas is right around the corner, check out Adoro we’ve got great ideas for everyone on your list! Shop in-store or online at www.adorooilsandvinegars.ca

Happy Anniversary Simplicity Natural Foods!!

Nice spin on your traditional pasta salad or hot tortellini dishes, this salad feels light and fresh. Cold Tortellini Salad Ingredients: ... Tortellini Grilled Lemon White Balsamic Tuscan Herb Olive Oil Pepperoni (or ham) Provolone cheese (shredded or chopped) Black olives Cherry tomatoes Cucumbers Peppers (sliced) Directions: 1. Boil water in a large pot of lightly salted water. Cook tortellini at a boil; drain. 2. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl. 3. In a separate bowl mix Grilled Lemon White Balsamic with Tuscan Herb and set aside. 4. Stir tortellini pasta, pepperoni (or ham), provolone cheese, black olives, cherry tomatoes, cucumbers and peppers. 5. Add Grilled Lemon Balsamic & Tuscan Herb dressing. 6. Add salt & black pepper to taste. Enjoy!! See more