AGenco Importing
1375 McClean Drive v5l 3n7 Vancouver, BC, Canada

Every good salad dressing starts with a good olive oil! We like to keep it simple, in tonights salad dressing: our EVOO, white wine vinegar, grainy mustard, maple syrup, grated garlic, salt and pepper. #fallsalad #seasonalsalad #burrata #forgoodmeasure #agencoimporting #yum

#didyouknow we carry a few different kinds of rice for Risotto? #funfact It's likely been carnaroli rice you've enjoyed when eating risotto at a restaurant. Carnaroli is known to be starchier, keeping risotto compact, creamy and dense. #nowyouknow #agencoimporting #risotto

Seared scallops are a great addition to our risotto, we seared these in half butter, half olive oil and a little bit of lemon. For medium sized scallops 90 seconds per side on high is perfect! #dinnerideas #keepitfresh #seafood #risotto #agencoimporting

Simple salads are where it's at this Fall, and our olive oil is the perfect base for all your dressing needs! #saladseason #saladdressing #extravirginoliveoil #healthylunch #saladgoals #agencoimporting

Linguine Vongole is good.... but have you tried putting half a ball of burrata on top? @rustichelladabruzzo pasta & burrata from @lagrottadelformaggio, made with our olive oil & sea salt! #yum #linguineallevongole #carbload #burrata #burratagram #pastalovers #socheesy #winterfood #staywarm #agencoimporting