Alice's Own Recipes
50 Pearl street N3T3N6 Brantford, ON, Canada

Great vinaigrette

Baby it's cold outside Here's another great soup recipe. Enjoy!!! YumMyLicIous ********************... Ingredients 3/4 lb. ground beef 2 tablespoons olive oil 1 onion, chopped 1 red bell pepper 1 green bell pepper 3 cloves of garlic, minced 2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of spaghetti sauce 4 cups of chicken stock 1/2 cup of cream cheese, at room temperature 1 1/2 cups elbow macaroni or short-tubed pasta 1/4 cup fresh chopped basil, divided ******************************************** Instructions In a large pot heat the olive oil over medium heat. Add the onion, bell peppers, and garlic to the pot and cook for 3-4 minutes, stirring, until softens. Add the ground beef to the onions/bell pepper/garlic mixture, breaking up with a spoon and cook until no longer pink. Next add the salt, pepper and oregano to the beef and stir to combine. Now pour in the chicken stock and the pasta sauce, stir and bring to a simmer for 10 minutes. Whisk in the cream cheese until smooth then add 1/2 of the fresh basil. Pour in the pasta, stir and let cook for 10 minutes, covered, stirring halfway through cooking. Spoon into bowls and garnish with the leftover basil. Notes Your favorite spaghetti sauce can be substituted, or even a can of crushed tomatoes with a little more seasoning works! See more

Homemade Summer Sausage.

BEEF BARLEY SOUP