Aly's Confections

A classic, creamy, dreamy red velvet cake with tangy cream cheese frosting made from absolute scratch! Slice, anyone? Message for inquiries!!

Remembering this absolute beauty.

I came across the Bon Appétit Magazine brown butter chocolate chip toffee cookie recipe and HOLY SHIT THEY ARE AMAZING. Chewy on the inside and crunchy on the outside. Never had anything like these... yes I only took a pic of one and don’t dare ask me where the rest of them went So good. This batch makes 15 so if you want some message for inquiries! Also, I sprinkled them with pure Himalayan pink salt before baking. #SOGOOD

Made another one! This is the same structure as the last unicorn cake I made (vanilla cake with Italian and Swiss meringue buttercream) - absolutely delicious! I love making unicorn cakes. This one has a colour scheme of pink, white, and gold! Super delicious. Happy 6th birthday Charlotte! #unicorncake #madefromscratch Message for inquiries!

Holy friggin CRAP! (Excuse my language). This is my red velvet cheesecake. Again, I say HOLY CRAP. It is heavenly. This is a dense red velvet cake base, with a traditional cheesecake in the middle, and a whole thing of fresh whipped cream on top! message for inquiries! Merry Christmas and Happy New Year!

Cutest packaging! These are a traditional chocolate chip cookie recipe but with a holiday twist. I added chopped walnuts, dried cranberries, chocolate chips, and toasted coconut to these cookies! They are soft and chewy in the middle and crunchy on the outside. They are packaged in snowflake bags, tied around with a snowflake ornament and my business cards! Message for inquiries! Merry Christmas and Happy New Year!