Amandala's
375 Water Street K9H 3L7 Peterborough, ON, Canada

Molly, thank you so very much. Happy Birthday!

Back by popular demand this weekend Duck Wellington. We're taking reservations for Thursday, Friday, Saturday & Sunday! (705) 749-9090 or message us here! We've expanded our menu! http://amandalas.ca/menu

Dave, it was wonderful to see you both again on the weekend, thank you for dining with us! Thank you so much for taking the time to leave us your kind review! "Awesome as always! Great relaxing low-key ambiance, great staff and superb food and wine!" Dave Robertson

We're still taking reservations for this weekend! Thank you to Chef Simon for creating such a magnificent menu for us this weekend! Here are some of his creations for this weekend!... Chicken Supreme local honey - tarragon reduction, barley risotto, chamomile smoke dome Garden Vegetable Pasta (add Chicken or Shirmp) fresh vegetables, linguine, light sauce Veal Parmesan Milk Fed Veal Scalloppini, mozzarella, marinara sauce and parmesan cheese Vegetable Strudel grilled vegetables and chevre in puff pastry, roasted red pepper ramesco and aji verde Lamb Cannelloni Ground Ontario lamb and pork, three cheeses, spiced marinara Market Steak ask us for details See our full menu at http://amandalas.ca/menu

NEW on our Lockdown Menu! Chef Simon says this magical mixture is the start of something really special; Duck Confit Sheppard’s Pie! A wonderfully rich base of duck confit, caramelized onions and brandy reduction, topped with a thin layer of creamed spinach and finally, Dijon mashed potatoes. We recommend it as a shareable appetizer, but also makes a decadent meal for one. Available now on our Oven Ready Menu, $18 for a 4x5 pan. You will not be disappointed.... Orders can be placed by phone, email or through messenger. Pick ups scheduled between 4-7pm Thursday to Sunday. See our full lockdown menu online http://amandalas.ca/menu

We are grateful to you for the tide of love you've sent us through 2020. Happy New Year! When we focus on our gratitude, the tide of disappointment goes out and the tide of love rushes in. Kristin Armstrong

Lockdown Menu - details http://amandalas.ca/menu Pickups scheduled between 4-7pm Thursday to Sunday. ... We are ready to serve you. In order to navigate through these very difficult times, we will be offering a few hot, fresh meals made to order, as well as some oven-ready options for you to take home. OVEN FRESH Bacon - Corn Chowder 8... bacon, corn, potato, cream (gluten-free) Caesar Salad 11 romaine lettuce, house-made dressing, topped with croustade, pancetta, parmesan crisp Cuban Glazed Ham 26 house-cured ham, Cuban glaze, persimmon - granny smith apple - cranberry - brandy chutney, dauphinoise potato, fresh vegetables Scallops wrapped with Rainbow Trout 29 pan-seared, lime - ginger - Boshkung cream ale butter, jasmine rice, fresh vegetables Beef Tournedos 35 AAA beef tenderloin lightly pounded, stacked with brie cheese, smoked tomato cream sauce, dauphinoise potatoes, fresh vegetables OVEN READY 6X8 pan, serves 2-3 people Smoked Mac ‘N’ Cheese 24 Rich and creamy with house cheese blend Traditional Lasagna 30 Ground beef, pork and sausage, house marinara, five cheeses Beef Bourguignon Pot Pie 32 AAA Sirloin, mushrooms, carrots, onions, cherry tomatoes, rich red wine gravy, topped with puff pastry DESSERT Catherine’s Lemon Velvet Cake 10 Triple-layer moist lemon cake, lemon buttercream icing Turtle Cheesecake 10 Oreo crust, salted caramel, toasted pecans, rich dark chocolate cheesecake Quantities are limited, so reserve yours now. Orders can be placed by phone, email or through messenger. Pick ups scheduled between 4-7pm Thursday to Sunday. Thank you all for your continued support, we are so grateful to be part of this wonderful community. Be well and stay safe. See more

We are still accepting New Years' Eve Orders! Let us help you bring in 2021! Goodbye to 2020! Limited quantities available, so order yours now. $65 per person... Choose one from Start, Main & Dessert! TO START LOBSTER - WHITE CHOCOLATE BISQUE CAESAR SALAD - ROMAINE LETTUCE TOSSED, HOUSE MADE DRESSING, TOPPED WITH CROUSTADE, PANCETTA, PARMESAN CRISP HARVEST SALAD - LOCAL ORGANIC VEGETABLES, SQUASH AND CIDER VINAIGRETTE, LITTLE LEAF MICROGREENS, GREENS, HOUSE CANDIED PECANS, CHEVRE FRENCH ONION DIP - CREAMY CARAMELIZED ONION DIP TOPPED WITH HOUSE SMOKED CHEDDAR, GRUYERE AND MOZZARELLA, WARM NAAN, SOURDOUGH CROUTONS MAINS CHICKEN SUPREME - CHICKEN BREAST STUFFED WITH LEMON CHEVRE, OVER LOCAL ORGANIC TARRAGON BUTTERED POTATOES AND VEGETABLES, PROSECCO CREAM SAUCE LOBSTER - BUTTER POACHED LOBSTER TAIL OVER SAFFRON RISOTTO CROUQUETTES AND FRESH VEGETABLES BRAISED LAMB SHANK- ONTARIO LAMB SHANK BRAISED WITH BOSHKUNG IMPERIAL STOUT, OVER DIJON MASHED POTATOES AND LOCAL CARROTS. DESSERT TURTLE CHEESECAKE - OREO CRUST, LAYER OF SALTED CARAMEL AND TOASTED PECANS, DARK CHOCOLATE CHEESECAKE CATHERINE’S CHAMPAGNE VELVET CAKE - THREE LAYER WHITE CAKE INFUSED WITH CHAMPAGNE, RASPBERRY PUREE AND CHAMPAGNE BUTTERCREAM ICING Orders can be placed via phone, email or message us. (705) 749-9090 [email protected]

You are going to want to try Chef Simon's house cured, Cuban glazed ham! Open for takeout tonight. Orders can be placed by phone, email or pm. Pickups scheduled between 4-7pm.

NEW YEARS EVE MENU. It’s time to say goodbye to 2020! Why not celebrate with a fabulous take out dinner from us!? Orders can be placed via phone, email or message us.... (705) 749-9090 [email protected] Limited quantities available, so order yours now. $65 per person Choose one from Start, Main & Dessert! TO START LOBSTER - WHITE CHOCOLATE BISQUE CAESAR SALAD - ROMAINE LETTUCE TOSSED, HOUSE MADE DRESSING, TOPPED WITH CROUSTADE, PANCETTA, PARMESAN CRISP HARVEST SALAD - LOCAL ORGANIC VEGETABLES, SQUASH AND CIDER VINAIGRETTE, LITTLE LEAF MICROGREENS, GREENS, HOUSE CANDIED PECANS, CHEVRE FRENCH ONION DIP - CREAMY CARAMELIZED ONION DIP TOPPED WITH HOUSE SMOKED CHEDDAR, GRUYERE AND MOZZARELLA, WARM NAAN, SOURDOUGH CROUTONS MAINS CHICKEN SUPREME - CHICKEN BREAST STUFFED WITH LEMON CHEVRE, OVER LOCAL ORGANIC TARRAGON BUTTERED POTATOES AND VEGETABLES, PROSECCO CREAM SAUCE LOBSTER - BUTTER POACHED LOBSTER TAIL OVER SAFFRON RISOTTO CROUQUETTES AND FRESH VEGETABLES BRAISED LAMB SHANK- ONTARIO LAMB SHANK BRAISED WITH BOSHKUNG IMPERIAL STOUT, OVER DIJON MASHED POTATOES AND LOCAL CARROTS. DESSERT TURTLE CHEESECAKE - OREO CRUST, LAYER OF SALTED CARAMEL AND TOASTED PECANS, DARK CHOCOLATE CHEESECAKE CATHERINE’S CHAMPAGNE VELVET CAKE - THREE LAYER WHITE CAKE INFUSED WITH CHAMPAGNE, RASPBERRY PUREE AND CHAMPAGNE BUTTERCREAM ICING

Christmas Eve 2020 is here! Wishing you and yours the most beautiful and safe holiday.

We are back and ready to serve you throughout the lockdown. In order to navigate through these very difficult times, we will be offering a few hot, fresh meals made to order, as well as some oven-ready options for you to take home. OVEN FRESH Bacon - Corn Chowder 8... bacon, corn, potato, cream (gluten-free) Caesar Salad 11 romaine lettuce, house-made dressing, topped with croustade, pancetta, parmesan crisp Cuban Glazed Ham 26 house-cured ham, Cuban glaze, persimmon - granny smith apple - cranberry - brandy chutney, dauphinoise potato, fresh vegetables Scallops wrapped with Rainbow Trout 29 pan-seared, lime - ginger - Boshkung cream ale butter, jasmine rice, fresh vegetables Beef Tournedos 35 AAA beef tenderloin lightly pounded, stacked with brie cheese, smoked tomato cream sauce, dauphinoise potatoes, fresh vegetables OVEN READY 6X8 pan, serves 2-3 people Smoked Mac ‘N’ Cheese 24 Rich and creamy with house cheese blend Traditional Lasagna 30 Ground beef, pork and sausage, house marinara, five cheeses Beef Bourguignon Pot Pie 32 AAA Sirloin, mushrooms, carrots, onions, cherry tomatoes, rich red wine gravy, topped with puff pastry DESSERT Catherine’s Lemon Velvet Cake 10 Triple-layer moist lemon cake, lemon buttercream icing Turtle Cheesecake 10 Oreo crust, salted caramel, toasted pecans, rich dark chocolate cheesecake Quantities are limited, so reserve yours now. Orders can be placed by phone, email or through messenger. Pick ups scheduled between 4-7pm Thursday to Sunday. Thank you all for your continued support, we are so grateful to be part of this wonderful community. Be well and stay safe.

Did you know, we're taking a little break. We'll be back January 14th with some great new options and a few old favorites for take out. Stay safe, see you soon :)

Presenting our special this weekend... Poached lobster tail served over fried green tomatoes and grilled asparagus with an asparagus-saffron cream sauce. Feel free, at anytime, to please message us here or call us us (705) 749-9090 for your reservations this weekend.

We'd be honoured to create your holiday dinner this year. We are offering a special holiday takeout dinner you and your loved ones are sure to enjoy. Amandala’s Holiday Dinner: Traditional Roasted Turkey Gravy, Sausage apple sage dressing, ... Dijon mashed potatoes, Roasted sweet potato and squash wedges, Butter and tarragon glazed carrots, Maple bacon brussel sprouts, Beans almondine. $30 per person Orders must be placed by December 20th, pickups will be scheduled for December 23rd and 24th. Orders can be placed through phone, email or messenger. ! See more

We're here for you this tonight and this weekend! Here's what the birthday Chef and I pulled together for you for this weekend's menu! Please call us for your reservation! (705) 749-9090 TO START... CHEF’S DAILY SOUP 8 AUTUMN HARVEST SALAD 9 LOCAL ORGANIC VEGETABLES, SPAGHETTI SQUASH TOSTADA, FIRE ROASTED CORN AND MARSALA VINAIGRETTE, LITTLE LEAF MICROGREENS, GREENS, RAISIN-CIDER CHUTNEY, CHEVRE CAESAR SALAD 11 ROMAINE LETTUCE TOSSED, HOUSE MADE DRESSING, TOPPED WITH CROUSTADE, PANCETTA, PARMESAN CRISP ESCARGOT 11 ESCARGOT, GARLIC, HOUSE SMOKED CHEDDAR, GRUYERE SHAREABLES CHARCUTERIE 19 DUCK RILLETTE, PÂTÉ GRANDMÈRE, CURED SAUSAGE, PROSCIUTTO, PICKLES, CROUSTADE, CANDIED PECANS, GRAINY DIJON CHEESE AND ANTIPASTO 16 CHERRY SMOKED CHEDDAR (PREPARED IN HOUSE), ASSORTMENT OF FINE CHEESES, MARINATED VEGETABLES, HOUSE MARINATED OLIVES, CANDIED PECANS, CROUSTADE, HONEY-GRAINY DIJON SMOKED TOSTADA 12 TOASTED NAAN BREAD, SMOKED TOMATOES, CARAMELIZED ONIONS, FRESH BABY ARUGULA, SHAVED PARMESAN BAKED BRIE 16 ESPRESSO SCENTED BACON CHUTNEY, HONEY, CROUSTADE THREE CHEESE CARAMELIZED ONION DIP 15 CREAMY CARAMELIZED ONION DIP, HOUSE CHEESE BLEND, WARM NAAN, SOURDOUGH CROUTONS DINNER MENU CHICKEN SUPREME 24 WARM SPICED CHICKEN, OVER LOCAL ORGANIC PEPPER AND SQUASH RISOTTO, CIDER REDUCTION GARDEN VEGETABLE PASTA 20 FRESH VEGETABLES, LINGUINE, LIGHT SAUCE ADD BRAISED CHICKEN 5 / SHRIMP 10 VEAL PARMESAN 26 MILKFED VEAL SCALLOPPINI, MOZZARELLA, MARINARA SAUCE AND PARMESAN CHEESE VEGETABLE TIKKA MASALA 19 AUTHENTIC SPICED TIKKA MASALA, TOMATO, TURMERIC, COCONUT CREAM, VEGETABLES, ALMOND MILK, BASMATI-QUINOA PILAF ADD BRAISED CHICKEN 5 / SHRIMP 10 MARKET STEAK ASK YOUR SERVER FOR DETAILS HOUSE SPECIALTY AUTHENTIC SPANISH PAELLA MIXTA 31 PER PERSON SPAIN’S ICONIC NATIONAL DISH OF SAUSAGE, SAFFRON AND RICE, ENHANCED WITH SHRIMP, SCALLOPS, MUSSELS, CALAMARI, SMOKED CHICKEN AND FRESH VEGETABLES ALONG WITH OUR AROMATIC BLEND OF HERBS AND SPICES TO ENSURE SPEED AND EFFICIENCY, THIS DISH IS OFFERED AS A SHAREABLE ENTRÉE, INTENDED FOR TWO OR MORE PEOPLE

A classic. Our fabulous Tikka Masala, typically vegan (also dairy and gluten free) but tonight it's being enjoyed with braised chicken, tomato and coconut curry, bright fresh flavor, full of vegetables and served over a rice and quinoa pilaf. We're here for you Thursday to Sunday. Call or message us for your reservations.

On special this weekend, a decadent Duck Wellington. Duck breast stuffed with foie gras, seasoned with dijon and green peppercorn, wrapped in shitake duxelles, prosciutto, and finally puff pastry. Baked and served with cherry-calvados cumberland sauce.

Show your love for our spectacular Chef Simon with a Happy Birthday wish! Chef Simon, thank you for cooking for us on your birthday today and all through your birthday weekend! We sincerely hope that this coming year is outstanding for you! Thank you for your culinary brilliance and thank you for your friendship! This year has been like no other, thank you.

We invite you to visit our NEW menu, we've updated it on our website! http://amandalas.ca/menu We're choosing ONE photo from each of our menu categories to represent that category! Which item do you think we should choose to represent our ENTREÉS!?... Here are our choices ENTREÉS: CHICKEN SUPREME WARM SPICED CHICKEN, OVER LOCAL ORGANIC PEPPER AND SQUASH RISOTTO, CIDER REDUCTION. GARDEN VEGETABLE PASTA GARDEN VEGETABLES, LIGHT SAUCE, LINGUINE ADD BRAISED CHICKEN / SHRIMP VEAL PARMESAN MILKFED VEAL SCALOPPINI, MOZZARELLA, MARINARA SAUCE, PARMESAN, MICRO BASIL VEGETABLE TIKKA MASALA AUTHENTIC SPICED TIKKA MASALA, TOMATO, TURMERIC, COCONUT CREAM, VEGETABLES, ALMOND MILK, BASMATI-QUINOA PILAF. ADD BRAISED CHICKEN / SHRIMP PAN ROASTED SEABASS PAN ROASTED SEABASS FILLET, LEMON BEURRE BLANC, LOCAL ORGANIC VEGETABLES AND POTATOES. MARKET STEAK We can't decide! This is a photo of our House Specialty, AUTHENTIC SPANISH PAELLA MIXTA!

We wanted to let you know, we're here to delight your taste buds Thursday, Friday, Saturday and Sunday, starting at 5pm! This is Chef Simon's floating salad. Beautiful.