Ambrosia Corner Bakery
324 Frederick St N2H 2N7 Kitchener, ON, Canada

Our breakfast brioche are super popular. We have fun every week coming up with new versions to tempt and satisfy our costumers. This week it’s all about the locally made #sweetheat @phlippenssauce a fresh baked egg, crispy onions and mozzarella. #brioche #saturdaymorning #thelittlebakerythatcould

Small cinnamon knots today! So pretty. Crunchy and cinnamon!

A wonderful member of our community had his bike trailer stolen this week. Please see attachment on how you can help him raise money to get another one.

I have had my eyes on this company for awhile. I had the pleasure of trying some of their products a few years ago and have been wanting to carry and support them since. The products are pure with simple ingredients they have a sophisticated twist that works. I grew up in Kensington market..I spent many of my days walking home along the streets full of food purveyors and vintage shops. Carrying this brand reminds me of my roots and brings familiarity into my little shop. ... These products are stocked in the fridge for tomorrow and uploaded on our pre order form for next week. (Form is open tomorrow) #thelittlebakerythatcould #kwaewsome #kensigntonmarket #aurastruth

We are making chocolate again and have #beantoicecream made with Peru from @ucayali_river_cacao #wemakeicecreamtoo #beantobarchocolate #chocolatemaker... #waterloosonlychocolatemalrr See more

Donuts from @redeyecambridge have arrived. We have extra for walk ins! See you before 3 today. #thursdayisdonutday

We have partnered with a local favourite, Cocoon Apothecary for a luxury fair-trade chocolate bar and bath time gift bag. This sweet pink organza bag includes a milk chocolate bar with cinnamon hearts (bean to bar) made with fair trade, organic cocoa as well as a Lavandin Bath Cube, and two bubble bath shots - Touchy Feely (lavender + rosemary) and Kahuna (lemongrass + ylang ylang) with a lovely floral notecard. Available in store or on order form next week. ... #ontariomade #canadianmade #dtk #wrunited #curatedkw #supportsmallbusinesskw #thelittlebakerythatcould #beantobarchocolate #naturalbeauty

A year ago. Seems like a lifetime ago to be honest. We miss the days of having people in the space gathering together. We will continue to wait and anticipate the days when we can be together again. In the meantime, we will continue to build community through food. Supporting the local food community. We are fortunate that we are in the food retailing business and can continue to operate in ways that keeps everyone safe. Lockdowns don’t last forever, community does.

And sometimes you just need the time to update the bakery recipe books. Down time for me, means cleaning up and fixing all the small dangling loose ends that seem to get brushed to the side when your busy producing, baking and serving the community. Getting reorganized was long overdue and feels great. See you on the 21st. #bakerylife #dtk #aurastruth

And sometimes you just need the time to updated the bakery recipe books. Down time for me, means cleaning up and fixing all the small dangling loose ends that seem to get brushed to the side when your busy producing, baking and serving the community. Getting reorganized was long overdue and feels great. See you on the 21st. #bakerylife #dtk #aurastruth

Fancy new floor thanks to frost inc. spending time repairing and upgrading the bakery makes us excited to return to work. See you again starting in January 20th

We miss our community so much right now but are taking the much needed rest and getting some work done. Today #bigred is getting a new floor installed. #kwbakery #wrunited #dtk... #wrawesome See more

Let’s talk sweet brioche today. A brioche is an enriched dough which means it’s a dough that has rich ingredients in it. Enriched dough is made with rich ingredients like oil, butter, milk, eggs, and sugar. Such ingredients enhance flavor and make the texture of bread soft and fluffy. If you have had our brioche you know that it’s like eating cotton candy. This is because It is loaded with milk, eggs and butter. Every week we rotate the flavours of our sweet and savoury ...brioche offerings and on Saturdays only we do a breakfast version with an egg baked into it. You can preorder them as singles or in packs of six on our pre order form. https://openfoodnetwork.ca/ambrosiacornerbakery/shop Photo credit @happyhourphotoco #brioche #realingredients #thelittlebakerythatcould

Our lemon dill #schmear is back in stock and perfect with @stviateurbagel and @la_lola_catering cured salmon.

Our region has moved into a red protective zone. We have been asked what this means for us. Since April we have offered our customers the ability to pre order and pick up on our patio. When we reopened our doors in the summer we did so with limited hours and days. We did not allow indoor seating and created a small retail area instead. We have limited customers to 2 people with masks and have plexi and glass barriers up for extra protection. We kept our customers and sta...ff safe. We have been operating essentially as a protective business with the expectation that we would end up back here during a second wave. We will continue to operate this way for now. We have been offering delicious baked goods, baking ingredients and local products to the community. Every week new products are added. We now have 500 items every week available. Our customers have been so appreciative and it has supported not only our business and staff but also many other local businesses in the region. We are very grateful to all of you for this. Our order form is open Sunday to Wednesday and we encourage people to use it now more than ever to limit interactions and keep our community safe. https://openfoodnetwork.ca/ambrosiacornerbakery/shop #staysafe #supportsmallbusiness #kwawesome #wrunited #eastwardbakery #thelittlebakerythatcould

What supporting local food looks like Pre ordering also available https://openfoodnetwork.ca/ambrosiacornerbakery/shop

New product! Billionaires shortbread. Why eat plain shortbread when you can eat it with caramel and chocolate on top of it. Reminds us of a twix bar but obviously much better.

Have you tried the lemon kouignamann? We swirl lemon zest and sugar into the layers before we roll as bake. #kouignamann

Butter blocks going into the #kouignamann dough. I never get tired of this process. Perhaps the repetitiveness of the process is a comfort. Now more than ever it seems important to find some comfort, something to help ground me in this unprecedented time. #aurastruth #thelittlebakerythatcould

Just going to leave this here. Saturdays are better with croissants.

Our bake at home items are in high demand. Have you pre ordered yours? Our scones bake directly from frozen so need to pre think and plan. Just warm up the oven and bake! Order form closes tonight https://openfoodnetwork.ca/ambrosiacornerbakery/shop #supportlocal #supportsmallbusiness #weneedyounowmorethanever ... #thelittlebakerythatcould See more

So excited for this new product! 4 great flavours of popcorn. Follow them @comebacksnacks to learn all about this small batch company. #smallbusinesssupportingsmallbusiess #caramelcorn

We recently had some fun with @happyhourphotoco we were blown away by not only their talent but their professionalism and attention to detail. I am so excited to share their photos with all of our followers. It’s only fitting that we start with our #kouignamann #thelittlebakerythatcould #eastwardbakery #supportsmallbusiness

We will be baking fresh challah every Friday now. You can pre order your loaf through our order form. Limited quantities! https://openfoodnetwork.ca/ambrosiacornerbakery/shop

As we head into fall I want to thank everyone for the continued support. To all the people who share and comment on social media. Thank you. You draw awareness and presence to my business and bring us new customers. To the people who shop with us on the days we are open thank you. I know limited hours can be a challenge and we are grateful for your understanding. To the people who pre order a huge thanks. It helps for us to know how much to bake. It also supports other... small businesses in our community as we bring in their products and they know what to make that week. #eastward #thelittlebakerythatcould #supportsmallbusiness #preorder

The Saturday after we were featured on metro morning for our kouignamann Pre order and skip the lines now https://openfoodnetwork.ca/ambrosiacornerbakery/shop

Lots of croissants still today if you were wondering. #croissants #thelittlebakerythatcould

Breakfast brioche today is truffled mushroom with provolone cheese! See you soon KW

Happy new year to those of you celebrating Today marks the beginning of 5781 in the Hebrew Calendar.

Happening in the hood today. We will be open till 3pm for those of you coming out.

Heading to the front yard garden tour tomorrow pop into our bakery for a little treat! We are staying open till 3pm!

These babies will sleep in the fridge tonight... see you in the am! #croissants

Our Kouignamann bread pudding was such a hit that we decided to do it again but with our in house made lemon curd! See you before 3 today or tomorrow 9-1pm. #kouignamann #thelittlebakerythatcould

Our Friday tradition of challah is back. Fresh out of the oven and looking fir ward to sharing the high holidays with you this weekend. #challah #highholidays

Its time for some of your favourite local businesses to say thank you for the incredible support and kindnesses youve shown in the last few months as we navigate these times. If you support local, you know that you are the difference that allows businesses to not just survive, but to thrive. We are all passionate about our businesses and our customers are the best part! This is truly a massive giveaway with 25 businesses and prizes that total over $2000! To enter please... follow each and every business listed and then tag three friends to earn an entry. Contest ends on September 18th @ 8pm when the winner will be chosen at random. You must live in the Kitchener Waterloo area to enter this contest so that your prizes can be delivered to you. Instagram shares no responsibility for this contest in any way. @ambrosiacornerbakery @BayleafButtons @Beautyinccanada @blushcreationskw @Blushkitchenerwaterloo @cafepyrusoutpost @Cefoodexperience @danashorttgourmet @dangthathairdoe @devitt_house @drinksickday @gayuma.catering @Kat.arndtphotography @clementinecateringkw @kwplantpopup @kwtastygems @loft.106 @Oliviawitzkephotography @Peacheyprints @redhouseuptown @redonebygracie @shantiquesminicreations @sharity_collections @shorelineglow @Sweet.dreams.teashop @sweetnspicecandles @themuseumkitchener @To.bathe @Unikoncept @whitedahliadesign @Woodenboatfood

We are working on a new product line starting with our signature lemon dill cream cheese. Any requests? Shout out to @lgryfe for the incredible design and local printer @westmountsigns #thelittlebakerythatcould

Thanks chef Derek for the soups and salads! We are fully stocked and would love for you to enjoy these in your office or home this week! Always a different selection. #supportsmallbusiness

Our Munchie Bar is back! Did you miss it? Its all@the things you want to eat when you have the munchies.

I have been wanting to try this new recipe and finally did. Sesame cookies! Come and see us!

We are gone for the next two weeks on our honeymoon! That means no Sunday dinner or Breakfast. You can still find our dips and salads this week @ambrosiaco...rnerbakery , our dips at @twbcoop ANDDDD I hear @reverencebarrelworks will have our #poptarts for sale this weekend too! . See ya in October, weve got a bunch of stuff in the works and will keep you updated! . . #honeymoon #married #smallbusiness #kitchenerwaterloo #kwawesome See more

So grateful to live in a community with high quality products. Thank you @ebymanorltd using your milk makes a difference in our baking. #kwawsome #supportlocal #thelittlebakerythatcould

The weather has shifted! You might think it is sweater weather but we think it is soup weather and have loaded the online form with delicious locally made soup. They all freeze well. Stock up and enjoy! Link in bio or use order now on Facebook. #preorder #soup #supportlocal

Thanks @clementinecateringkw for the delicious dinner tonight of roast chicken, Barley risotto and roasted squash and Brussels sprouts. Perfect Sunday dinner.

With social distancing measures in place we are allowing only two people in at time to the store. We know how challenging this is for everyone and hope that the ability to pre order and have your products brought out to you helps. Link in bio or use shop now on Instagram. #skipthelinepreorder.

When your favourite local beauty care producer makes a hand sanitizer.... Its on our order form now and quantities are limited. A 66.5% alcohol hand sanitizer gel made with organic cane sugar alcohol to purify your skin of unwanted microbes. This Health Canada-approved formula contains 100% plant-based ingredients to soothe and moisturize skin. Aloe vera juice and glycerin draw moisture to prevent dryness and sweet orange oil gives it a fresh, clean scent. We created a smooth gel texture with biodegradable methylcellulose instead of carbomer, a liquid microplastic used in most hand sanitizer gels.

Mini croissants today! #surprise

Breakfast brioche. Saturdays only! #surprise

Nutella #cakecups today. Our dark chocolate cake with a Nutella buttercream frosting. #surprise

We are changing up the breakfast brioche every Saturday. Today we are featuring @tjseafoods smoked salmon paired with a little spinach. #surprise

We are always up to something in the bakery. We have a few surprises up our sleeve today. Stay tuned to social media... all will be revealed shortly.

Mini blueberry pies this week. look at those ripples... this is what a pure butter crust does. #minipies #thelittlebakerythatcould

A little kouignamann to brighten up your day. Open till 3pm today. #thelittlebakerythatcould

Feature salad this week from chef derek Hines is roasted beet and goat cheese. Available in our big red gran n go cooler. #supportsmallbusiness

Welcome to our shop @mhfinefoods We are so thrilled to have youre locally made small batch product to our growing local pantry food selection. #supportsmallbusiness #kwawesome

We are excited to welcome Aura and her team at @ambrosiacornerbakery to our Sweet Team ! Pop in to her bakery at 324 Frederick St in Kitchener .. Thurs-Sat. .. and pick yourself up some delicious baking and of course some caramel !

New packaging for @crafty_ramen and a new product. Pickled shiitake. Find them both in our big red cooler! #supportsmallbusiness

Back at it! Open Thursdays Fridays and Saturdays. Walk ins and pre orders! See you soon.

New ketchups from @theketchupproject have arrived. We have a limited amount and have been added to our order form. #patiopickup #supportsmallproducers #thelittlebakerythatcould