Ancora Waterfront Dining and Patio

Premium Cocktail spotlight: ELLIE A colorful, spicy take on Manhattan. Ask us about the name if you want a little background story... Made with Johnnie Walker Black Label, select aperitivo, yellow chartreuce, and aji amarillo... Available exclusively at Ancora False Creek #cocktail #imbibe #vancouver

Acevichado Roll Featuring panko prawn, avocado, sockeye salmon, and our special acevichado sauce! Available on the lunch menu at Ancora Ambleside and False Creek... #sushi #japanesefood #vancouver

Enhancement Menu at Ancora False Creek Make your dining experience extra special by pre-ordering some of our enhancement items: a plate of freshly shucked Kusshi oysters upon arrival, champagne & bubbles, a tin of caviar, Alfajores Peruvian shortbread cookies, custom cakes, and more. Pre-order from our enhancement menu when you make your reservation by phone or online... #extraspecial #enhancementmenu

The Dine Out Vancouver Festival returns February 5 to March 7, and Ancora will be offering lunch and dinner menus! At Ancora False Creek, the three-course meal includes mouthwatering choices such as: Ceviche Mixto with baby scallops, shrimps, squid, mussels, and seaweed... Pan Seared Lingcod with forbidden rice, charred broccoli, chalaca, and smoked paprika emulsion Sushi such as prawn tempura, albacore tuna, and sockeye salmon nigiri ...and more! Reservations can be made by calling in or booking online #dineout #dineoutvancouver #seafood

Do you prefer land or sea? Our bone-in ribeye with an extra addition of grilled prawns is the best of both worlds. Find it on our dinner menu at Ancora False Creek #surfandturf #steak #seafood

Last chance to try our January Molecular Cocktail The Elixir: a magical purple potion with bubbles and floating aromatic foam made with Tanqueray, Noilly Prat dry vermouth, housemade elixir extract, and soy lecithin foam Available at Ancora False Creek until the end of the month... #molecular #cocktail #imbibe

The new Enhancement Menu at Ancora False Creek: Add an extra special touch to your reservation by pre-ordering some of our enhancement items: champagne & bubbles upon arrival, a plate of freshly shucked Kusshi oysters or tin of caviar waiting at your table, a box of Alfajores Peruvian shortbread cookies to finish, and more. Pre-order from our enhancement menu when you make your reservation by phone or online... #enhancements #specialextras

We call it Treat Yourself Tuesdays, because why not? Try our Ancora Glacier seafood tower, filled with the best flavours from the sea. Taste some of our freshly shucked oysters, sashimi, Dungeness crab causas, and more. #seafood #seafoodlover

First week of 2021, done! Treat yourself to a delicious Ancora Glacier seafood tower to kick off the weekend at Ancora Ambleside. Taste some of our freshly shucked oysters, sashimi, Dungeness crab causas, and more. Make a reservation on our website or call us directly at 604-926-0287... #seafoodtower #seafood

Two bucks a shuck, served with spicy ponzu sauce Available during our cocktail hour, which runs from 2:30 to 5 pm daily! Call us or come down for a visit to see which daily selection is currently being shucked #oysters #happyhour... : @i.am_angela

Mark your calendars for Champagne & Caviar Wednesdays at Ancora False Creek Enjoy Northern Divine white sturgeon caviar, served with delicious bites by Executive Chef Sebastian Delgado, paired with a bottle of Laurent Perrier 'Cuvee' Brut for $200. : @missvancityfoodie... #champagne #caviar See more

Valentine's Day Cocktail at Ancora Bar Manager Kam Tabarraee has crafted a mesmerizing cocktail for the special occasion. Love is in the Air: made with two componentsflutes filled with prosecco, and a serving jug consisting of a cocktail made with Aviation gin, Sombra Mezcal, rose and hibiscus syrup, raspberry and lemon shrub, dry ice, and rose petals. ... The cocktail is then poured into the flute, while the smoke from the dry ice and fresh rose petals create a dreamy setting. Available February 13 and 14, 2021. : allisonkuhl #valentinesday #valentines #cocktail

Sushi Pizza at Ancora Ambleside This crowd-pleaser is made with crispy rice, avocado, crab meat, salmon, tuna, wasabi aioli, unagi glaze, and sprinkled with masago is a delicious starter. Trust us, you'll want more than one piece. #sushipizza #seafood

Meet the Team, Ancora False Creek: Yoshihiro Tabo | SUSHI CHEF This Japan native brings some serious culinary chops (and matching knife skills) to Ancora’s kitchen. Originally from the port city of Tsururga, Yoshi is a born-and-bred seafood lover. He brought his passion with him when he moved to Vancouver at the tender age of 19, where he began building his reputation and CV as a masterful sushi chef. The certified Fugu (blowfish) and Japanese-specialty chef co-owned and serv...ed as head of various local kitchens, including Shijo (from 1987 to 1996), and Yoshi (1996 to 2002). In addition to running kitchens at his own establishments, he was responsible for building the raw bar and exceptional sushi offerings during his tenure at the renowned Blue Water Cafe, and during his time as Master Sushi Chef at Ki Modern Japanese. Yoshi’s dishes are marked by their beauty and immaculate execution. Lauded as one of the best cut-men and sushi chefs in Western Canada, Yoshi’s expert sushi and sashimi creations have earned him his own cult following. When this self-proclaimed sushi purist isn’t serving up his artistic flare to Ancora’s guests, you can find him on a nearby golf course, creating pottery or travelling to select sunny destinations with wife Teresa. . . . . . . #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #VancouverChef #peruviancuisine #sushichef

Throwback to last years Caviar Fest menu. Mark your calendar: our sixth annual Caviar Festival returns on November 5! Details coming soon. #ancoradining #ancorafalsecreek #seafood #vancouvercanada #vancouverfoodie #vancouverfood #caviar #caviarfest #caviarfestival ... #vancouver #vancouverliving #insidevancouver #explorecanada #dishedvan #canada #vancouver #vancouverbc #vanlife #vancouverrestaurants #bestfoodfeed #shareyourmoments #vancouverfoodie #eatcouver #yelpvancouver #downtownvancouver #dailyhivevan #vancouver_ig #vancouvercanada #vancouverfoodie #vancouverfood See more

We'd love to host your next private event, or Holiday party at either one of our locations while keeping you safe. We are abiding by all Provincial Health Office rules and recommendations regarding group events. Please contact Kelly Jordan-Hamilton, [email protected] if you have any questions about current health guidelines and planning your event. #ancoradining #ancorafalsecreek #vancouvercanada #vancouverfoodie #vancouverfood #vancouver #vancouvercoffee #...vancouverliving #insidevancouver #explorecanada #dishedvan #canada #vancouver #vancouverbc #vanlife #vancouverrestaurants #bestfoodfeed #shareyourmoments #top_vancouver_restaurants #vancouverfoodie #eatcouver #yelpvancouver #downtownvancouver #dinner_time #dailyhivevan #vancouver_ig #crunchvancouver #vancouvercanada #vancouverfoodie #vancouverfood See more

The fall cocktail lineup: La Roja, Autumn Tales, The Cure, September, Magia Negra Which one are you having? #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #vancouverbartender #InstaCocktail #happyhour #cocktailhour #finedining #fallcocktails #fallcocktails

Meet the Team, Ancora False Creek. Sebastián Delgado Sánchez EXECUTIVE CHEF The Peruvian-born chef pays homage to his roots by using the exotic flavours and time-honoured techniques of his homeland as inspiration for each dish.... Sebastián first began sharpening his blade in kitchens across Lima while attending culinary school at the Paul Bocuse Institute at San Ignacio de Loyola. Post-graduation, he hopped the pond to continue his training under the tutelage of celebrated Spanish chef and restaurateur, Juan Mari Arzak at his eponymous Michelin-starred establishment, Arzak in San Sebastián. After a year at Arzak, Sebastián returned to Lima and bolstered his resume with a four-year turn as Executive Chef at Olé Bar Restaurante before venturing back to Spain and anchoring a number of kitchens in Barcelona, Santander, Guadalajara and Madrid. In 2018, Sebastián joined the Ancora family at the original False Creek location adding a dash of discipline, panache and enthusiasm to the team. With his love for Peruvian and Asian cuisine, great organizational skills and fastidiousness, it allows him to optimize his talents and create unforgettable dining experiences for Ancora’s guests. When he is not cooking in the Ancora kitchen, he can be found flipping through cook books from around the world for inspiration. . . . . . . . . #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #VancouverChef #peruviancuisine #executivechef

Sushi pizza- crispy rice, avocado, crab meat, salmon, tuna, wasabi aioli, unagi glaze, masago. Although we have the same food menu at both locations, the sushi pizza is only offered at our Ambleside location. Make your reservation on our website or call us directly, Ancora Ambleside 604.926.0287. Hours:... Lunch - 12 pm to 2:30 pm, daily Cocktail Hour - 2:30 pm to 5 pm, daily Dinner- 5 pm to 10 pm Friday and Saturday 5 pm to 9:30 pm Sunday to Thursday . . . . . . . #ancoraambleside #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #bartender #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining #vacouverpatios #peruviancuisine #westvancouver

Happy Thanksgiving! Make sure to save room for dessert. This decadent pumpkin mousse napoleon is only available as part of our Thanksgiving dinner set menu. #thanksgivingdinner #thanksgivingcanada #canadianthanksgiving... #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining See more

Ancora False Creek bar team introduces molecular mixology with monthly tableside featured cocktails beginning with the Old Fashioned Experience in October The Old Fashioned Experience: Buffalo Trace Bourbon, Ardbeg 10-y, black sesame syrup, Ancora fall bitters, duck fat, torched woodchips, orange zest, cranberry candy.... #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #vancouverbartender #InstaCocktail #happyhour #cocktailhour #finedining #fallcocktails #fallcocktails

Join us at Ancora False Creek this weekend for an unparalleled Thanksgiving holiday meal. Our set menu is available Sunday, October 11 and Monday, October 12 in addition to our regular nightly menu. The Thanksgiving plates showcase Executive Chef Sebastian Delgado’s Japanese-by-way-of-Peruvian Nikkei flair in dishes such as stuffing amouse bouche, wild mushroom soup, turkey roulade, and pumpkin mousse napoleon available for $65 per person plus tax and gratuity.... Wine pairings hand selected by sommelier Yana Holdsworth spotlight New World wines focused heavily on showcasing local British Columbia wineries are available for $49 per person plus tax and gratuity. Make your reservations online or call our restaurant directly, 604.681.1164 #thanksgivingdinner #thanksgivingcanada #canadianthanksgiving #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining

We are thrilled to announce that we have reopened our dining room and patio. You can book from our website, Ancora Ambleside or by calling the restaurant directly at 604.926.0287. To ensure our team and guests remain healthy and safe we have implemented and are following the guidelines and protocols given to us by BC Work Safe. We appreciate your time and patience while we aim to provide you with the highest level of service. Thank you for your support through these difficult... times and we are looking forward to welcoming you back at Ancora Ambleside. See you soon! Hours: Lunch - 12 pm to 2:30 pm, daily Cocktail Hour - 2:30 pm to 5 pm, daily Dinner- 5 pm to 10 pm Friday and Saturday 5 pm to 9:30 pm Sunday to Thursday . . . . . . . #ancoraambleside #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #bartender #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining #vacouverpatios #peruviancuisine

Reflect on your gratitude list amidst stunning views of False Creek while indulging in an exceptional holiday meal and toast-worthy cocktails with loved ones prepared by the Ancora False Creek team this October long weekend. Offered exclusively as a set menu from Sunday, October 11 and Monday, October 12 in addition to our regular nightly menu, the Thanksgiving plates showcase Executive Chef Sebastian Delgado’s Japanese-by-way-of-Peruvian Nikkei flair in dishes such as stuf...fing amouse bouche, wild mushroom soup, turkey roulade, and pumpkin mousse napoleon available for $65 per person plus tax and gratuity. Wine pairings hand selected by sommelier Yana Holdsworth spotlight New World wines focused heavily on showcasing local British Columbia wineries are available for $49 per person plus tax and gratuity. Make your reservations online or call our restaurant directly, 604.681.1164 #thanksgivingdinner #thanksgivingcanada #canadianthanksgiving #ancorafalsecreek #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining

The Ancora Ambleside team is back! We are open daily for lunch, cocktail hour and dinner. Hours: Lunch - 12 pm to 2:30 pm, daily... Cocktail Hour - 2:30 pm to 5 pm, daily Dinner- 5 pm to 10 pm Friday and Saturday 5 pm to 9:30 pm Sunday to Thursday . . . . . . . . #ancoraambleside #ancoradining #vancityeats #vancouvereats #vancouverfoodies #vancouverrestaurants #vancouverrestaurant #vancouvercocktails #cocktailsinvancouver #bartender #vancouverbartender #Intacocktail #InstaCocktail #happyhour #cocktailhour #finedining #vacouverpatios #peruviancuisine See more