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Phone: +1 416-829-9569



Website: www.mostofoods.com/

Likes: 9

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Andy Stewart 20.10.2021

This is literally the perfect dried tomato. It honestly doesn’t get better. Soleggiati Tomato Wedges Round tomatoes cut into wedges, salted, placed out in the sun to dry slightly, seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet. This is a traditional product of Southern Italy, where the tomatoes are baked in the oven and packed in jars with oil. Serving suggestions: ... They may be served cold, as a side dish, as a topping on pizza or sandwiches, on canapés or as antipasto. Perfect in a salad buffet with other vegetables, ideal as a side dish for meat. The special tin with a lining of simil-china avoids tomatoes having the metal taste and maintains their original full-taste. Product Code & Pack Size: 32005 Soleggiati Tomato Wedges Small - 6 x 800 g 32006 Soleggiati Tomato Wedges Large - 6 x 2.5 Kg 32002 Soleggiati Tomato Wedges - 12 x 410 g 32211 Soleggiati Tomato Wedges (Pouch) - 6 x 2.1 Kg

Andy Stewart 06.10.2021

These make for the perfect burger.

Andy Stewart 17.09.2021

I love burgers. I’m pretty much obsessed with them, ask anyone that knows me. I’ve been using these buns quite a bit lately, they’re the perfect burger bun. Hit me up if you’re looking for them. We sell to restaurants, retail. They can also be delivered to your home through out home delivery service. https://chefsmarket.ca

Andy Stewart 03.09.2021

Pitted Green Castelvetrano Olives These are killer in cocktails, salsa verde, pasta etc. These distinct green olives boast a mild, buttery taste. Medium sized and oval shaped, they have a crisp and crunchy pulp. The pit has been removed so these olives are conveniently ready for consumption. One of the most popular olives in Italy, it is best representative of the Sicilian way to grow and cure olives.... Product Code & Pack Size: 33012 Pitted Green Castelvetrano Olives - 2 x 2 Kg

Andy Stewart 26.08.2021

This award winning cheese is handcrafted in small batches using premium Ontario goat's milk, resulting in a unique and delightful cheese. Once the wheel has been crafted, it is carefully wrapped in its bandage to preserve freshness and flavor. After aging in a humidity controlled room for 12 months, the cheese is ready to enjoy. Perfectly creamy and buttery, with the slight tang of goat's milk and a hard, crumbly texture, this cheese is a perfect alternative to cow's milk che...ddars. Featured in Air Canada's enRoute Magazine! A staple at the Leslieville Cheese Market & Fine Foods marketplace. "Learn why an Ontario cabernet franc pairs well with the Goat Lindsay Bandaged Cheddar." (The mild taste of the cheese complements the raspberry and cassis aromas in the wine.) Applications: Use Lindsay Bandaged Cheddar as the star of your next cheese board, surrounded by cured meats and salty olives. Or try shredding and incorporating into a spicy breakfast quesadilla! Pairings: Wonderful with a crisp Gewurztraminer, or a Blonde Hefeweizen with this mild yet delightful cheese. Product Code & Pack Size: 22542 Goat Lindsay Bandaged Cheddar - 1 x 5 kg 22547 Goat Lindsay Bandaged Cheddar - 1 x 20 kg

Andy Stewart 24.08.2021

Beemster XO is matured for 26 months making it Beemster's oldest cheese. Many people see 3-5 year old cheeses in stores and ask us why we do not make an older product. Once you have tasted Beemster XO you will see the answer is quite simple. As a cheese matures the flavors one tastes in the cheese expands. As this process happens moisture also exits the cheese, thus leaving the cheese tasting crumbly and granular in one's mouth. Because of Beemster's unique milk, XO is able t...o obtain one of the widest flavor ranges possible in only 26 months and still retains its smooth and creamy taste. Beemster XO is wonderful with Port wines, as well as sweet whites, such as a Riesling. XO can also be grated and used as a wonderful alternative to Parmesan for pastas. Product Code & Pack Size: 14010 Beemster XO - 1 x 12 Kg 14029 Beemster XO Quarters - 2 x 3 Kg

Andy Stewart 14.08.2021

Back when I was a young apprentice