Chef Mackenzie Paul
555 Anand Prvt k1v2r7 Ottawa, ON, Canada

Reverse Spherification Shots, utilizing molecular gastronomy in its most simplistic form. I said I was about the food manipulation scene and Molecular Gastronomy is a great way to break solid foods down to simple forms of liquid shots that we manipulate the liquid to retain a solid form by using chemical sodium alginate and calcium lactate. Here are some examples of what you can do with it. Pic1: Strawberry, blackberry, blueberry and raspberry reverse spherification shot garn...ished with a fresh raspberry segment, freeze dried straw berry segment, and crystalized sugar... Pic2: Orange cinnamon reverse spherifcation shot that sits on a flour Corel chips and garnished with raspberry puree and a blood stem sorrel micro leaf. Pic3: Strawberry mint amuse bush reverse spherification shot garnished with a mint leaf segment. Pic4: PanaCotta served with mango lemon reverse spherification shot and sour cherry mini micro caviar reverse shots, merengue hard candy, fresh strawberries and raspberry puree. #ChefMackenziePaul #MolecularGastronomy #ReverseSpherification #AngiesEliteCatering #SelfMadeMolecularCook #FoodPorn #FoodArtist #RefreshShots

lamb loin with sautéed red wine grapes, cranberry puree with espagnole reduction sauce. #LambLoinLog #ChefMackenziePaul #AngiesEliteCatering

something so small be so beautiful, amuse bush created by me, mini blini pancakes garnished with Juniper farm berries, and colored mini Sorel leafs with apple mint coli and raspberry coli. #MyAmuseBush #ChefMackenziePaul #AngiesEliteCatering

Curred salmon, buttermilk dressing, orange segments, Lebanese cucumber slices & rolls, dill oil, juniper farms edible flowers... #SalmonGravlax #ChefMackenziePaul #AngiesEliteCatering #FoodPorn #SelfMade

Chocolate tart with coco soil, juniper raspberries, blueberries, milk sorbet quenelle, and berry red wine reduction puree. #PastryChefInMaking #ChefMackenziePaul #AngiesEliteCatering