Änkôr
1430 2 Ave T1W 1M9 Canmore, AB, Canada

This new dish is definitely a labour of love! From the farmers at @eh_farms that raised the lamb to us transforming them they were well cared for. Probably the most delicate lamb flavour we have ever tried! Alberta lamb, smoked oyster aïoli, tomato ash, garlic scape, fermented green tomato, charred tomato gel, rye croutons... #ankorience #eatnorth #canmore #lamb #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #rockymountains #banffeats #banffrestaurants #canadianrestaurant #tartare #lambtartare #foodporn #cheflife #theartofplating #finedining #travelalberta #farmtotable See more

This new dish is definitely a labour of love! From the farmers at @eh_farms that raised the lamb to us transforming them they were well cared for. Probably the most delicate lamb flavour we have ever tried! Alberta lamb, smoked oyster aïoli, tomato ash, garlic scape, fermented green tomato, charred tomato gel, rye croutons... #ankorience #eatnorth #canmore #lamb #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #rockymountains #banffeats #banffrestaurants #canadianrestaurant #tartare #lambtartare #foodporn #cheflife #theartofplating #finedining #travelalberta #farmtotable See more

Summer sure kept us busy! With the season changing we are excited to bring in new menu items. @joanniedeschamps newest creation,... pear mousse, caramel, amaretti, chardonnay pear gel, star anise salt #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #rockymountains #banffeats #banffrestaurants #canadianrestaurant #foodporn #pearmousse #saltedcaramel

Summer sure kept us busy! With the season changing we are excited to bring in new menu items. @joanniedeschamps newest creation,... pear mousse, caramel, amaretti, chardonnay pear gel, star anise salt #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #rockymountains #banffeats #banffrestaurants #canadianrestaurant #foodporn #pearmousse #saltedcaramel

This just came in the Mail! It’s been a few times now that we have features / article about änkôr but it always feel a little unreal to see yourselves in magasine and such. It definitely is a great feeling to see that everyones efforts on a daily basis is receiving accolades.... Thank you to @lefrancojournal for this! #newspaper #canmorerestaurant #ankorience #canmorekananaskis #yycnow #yyceats #yycinfluencer #canmoreeats #canmorekananaskis #travelalberta @tristan_croteau_ @somm.jen @joanniedeschamps #cheflife

This just came in the Mail! It’s been a few times now that we have features / article about änkôr but it always feel a little unreal to see yourselves in magasine and such. It definitely is a great feeling to see that everyones efforts on a daily basis is receiving accolades.... Thank you to @lefrancojournal for this! #newspaper #canmorerestaurant #ankorience #canmorekananaskis #yycnow #yyceats #yycinfluencer #canmoreeats #canmorekananaskis #travelalberta @tristan_croteau_ @somm.jen @joanniedeschamps #cheflife

Showcasing the best product we can get our hands on from coast to coast is part of our passion. Each components on this dish is individually prepared how we consider is the best way to enjoy them. Pan seared Bay of Fundy U10 scallops, Quick cured BC side stripe shrimp, Mi cuit and aburi Kuterra salmon,... Smoked potato espuma, House fermented chilies, Preserved lemon persillade #ankorience @kuterrasalmon #shrimp #seafood #scallops #theartofplating #canmoreeats #yyceats #yycnow #eatnorth #canadianchefs #bestrestaurants #canmorekananaskis #yycfoodie #yycfoodies #canmorerestaurant #banffeats #banffrestaurants See more

Showcasing the best product we can get our hands on from coast to coast is part of our passion. Each components on this dish is individually prepared how we consider is the best way to enjoy them. Pan seared Bay of Fundy U10 scallops, Quick cured BC side stripe shrimp, Mi cuit and aburi Kuterra salmon,... Smoked potato espuma, House fermented chilies, Preserved lemon persillade #ankorience @kuterrasalmon #shrimp #seafood #scallops #theartofplating #canmoreeats #yyceats #yycnow #eatnorth #canadianchefs #bestrestaurants #canmorekananaskis #yycfoodie #yycfoodies #canmorerestaurant #banffeats #banffrestaurants See more

Not sure if we will ever be able to take this duck off the menu... Dry aged breast, leg confit, pistachio, celeriac, golden raisin & cognac gel, black garlic demi ... #ankorience #duck #dryaging #theartofplating #canmorekananaskis #canmorerestaurant #canmoreeats #yycnow #yyceats #yycinfluencer #bestrestaurants #eatnorth #foodporn #banffrestaurants #travelalberta See more

Not sure if we will ever be able to take this duck off the menu... Dry aged breast, leg confit, pistachio, celeriac, golden raisin & cognac gel, black garlic demi ... #ankorience #duck #dryaging #theartofplating #canmorekananaskis #canmorerestaurant #canmoreeats #yycnow #yyceats #yycinfluencer #bestrestaurants #eatnorth #foodporn #banffrestaurants #travelalberta See more

**CLOSED TODAY** For a special event, we will be back on Wednesday.

**CLOSED TODAY** For a special event, we will be back on Wednesday.

So excited to finally start filling in this beautiful wine cabinet from @canmorewoodcrafters. We haven’t had the chance to start building our collection with everything that happened since opening but it is now on the way! ... #wine #canadianwine #sommlife #winewednesdays #canmore #canmoreeats #yycnow #yyceats #banffeats #canmorekananaskis #travelalberta #eatnorth #bestrestaurants #winecabinet #ankorience See more

One of our most raved about dish so far is soon to be changing once those lovely lamb from @eh_farms are ready. Petite tender, smoked oyster aioli, sugar peas, ox eye daisy capers, pickled shimeji ... #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #eatyyc #rockymountains #banffeats #banffrestaurants #theartofplating #canadianrestaurant #tartare #albertabeef See more

Sometime you don’t need to try and reinvent the wheel Just put your spin on something you know works. Like this Mangalitsa belly & Fundy bay Scallop. We spend lots of time trying to create dishes and flavour that will provide a new experience for everyone coming to änkôr.... Sometime doing it simple is best! Sous vide belly, U10 scallop, Salt baked turnip, pickled apple, smoked pork demi, granny smith gel #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #cheflife #theartofplating #yyceats #yycnow #yycinfluencer #rockymountains #banffeats #bestrestaurants #banffrestaurants #mangalitsa #scallops #canadianrestaurant #canadianchefs #abontheplate

So excited to finally start filling in this beautiful wine cabinet from @canmorewoodcrafters. We haven’t had the chance to start building our collection with everything that happened since opening but it is now on the way! ... #wine #canadianwine #sommlife #winewednesdays #canmore #canmoreeats #yycnow #yyceats #banffeats #canmorekananaskis #travelalberta #eatnorth #bestrestaurants #winecabinet #ankorience See more

Looking back at when @tristan_croteau_ , @joanniedeschamps and I cleaned this Mangalitsa from @ehfarm and all the bounty that we now have to showcase on our menu from sausages to charcuteries, dry aged racks & bacon. Using everything down to the bone for stock. This picture is one more time making me appreciate the devotion from our team. The big part they play into bringing änkôr to where it is & where it is going.... I’m also excited for what we have coming in next to butcher and feature! #ankorience #eatnorth #canmore #canmorealberta #dreamteam #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #rockymountains #banffeats #banffrestaurants #cheflife #canadianrestaurant

One of our most raved about dish so far is soon to be changing once those lovely lamb from @eh_farms are ready. Petite tender, smoked oyster aioli, sugar peas, ox eye daisy capers, pickled shimeji ... #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #bestrestaurants #eatyyc #rockymountains #banffeats #banffrestaurants #theartofplating #canadianrestaurant #tartare #albertabeef See more

Seasonal tart at änkôr is featuring textures of rhubarb and a bright rosé sorbet from @joanniedeschamps Rhubarb curd, butterfly pea gel, rhubarb crisp, meringues, rosé sorbet, rhubarb confit. ... #ankorience #dessert #tart #rhubarb #canmoreeats #canmorealberta #canmorekananaskis #canmorerestaurant #yyceats #yycfood #yycfoodie #yycfoodies #bestrestaurants #yycinfluencer #yycnow #banffeats #banffrestaurants #eatnorth #abontheplate #foodporn #theartofplating #canadianfood #canadianchefs See more

Sometime you don’t need to try and reinvent the wheel Just put your spin on something you know works. Like this Mangalitsa belly & Fundy bay Scallop. We spend lots of time trying to create dishes and flavour that will provide a new experience for everyone coming to änkôr.... Sometime doing it simple is best! Sous vide belly, U10 scallop, Salt baked turnip, pickled apple, smoked pork demi, granny smith gel #ankorience #eatnorth #canmore #canmorealberta #canmorerestaurant #canmoreeats #cheflife #theartofplating #yyceats #yycnow #yycinfluencer #rockymountains #banffeats #bestrestaurants #banffrestaurants #mangalitsa #scallops #canadianrestaurant #canadianchefs #abontheplate

Another example of how we like to create dishes. Emphasize on one ingredient and transform it as many way as we can. Roasted beets, beet chips, fermented beets, beet caramel, turmeric vinaigrette, house gravlax, cultured buttermilk. ... #canmore #canmoreeats #yycnow #yyceats #yycinfluencer #eatnorth #canadianrestaurant #bestrestaurants #foodporn #theartofplating #beets #gravlax #canmorekananaskis #travelalberta #canadianchefs #canmorerestaurant See more

Looking back at when @tristan_croteau_ , @joanniedeschamps and I cleaned this Mangalitsa from @ehfarm and all the bounty that we now have to showcase on our menu from sausages to charcuteries, dry aged racks & bacon. Using everything down to the bone for stock. This picture is one more time making me appreciate the devotion from our team. The big part they play into bringing änkôr to where it is & where it is going.... I’m also excited for what we have coming in next to butcher and feature! #ankorience #eatnorth #canmore #canmorealberta #dreamteam #canmorerestaurant #canmoreeats #yyceats #yycnow #yycinfluencer #rockymountains #banffeats #banffrestaurants #cheflife #canadianrestaurant

Seasonal tart at änkôr is featuring textures of rhubarb and a bright rosé sorbet from @joanniedeschamps Rhubarb curd, butterfly pea gel, rhubarb crisp, meringues, rosé sorbet, rhubarb confit. ... #ankorience #dessert #tart #rhubarb #canmoreeats #canmorealberta #canmorekananaskis #canmorerestaurant #yyceats #yycfood #yycfoodie #yycfoodies #bestrestaurants #yycinfluencer #yycnow #banffeats #banffrestaurants #eatnorth #abontheplate #foodporn #theartofplating #canadianfood #canadianchefs See more

Another example of how we like to create dishes. Emphasize on one ingredient and transform it as many way as we can. Roasted beets, beet chips, fermented beets, beet caramel, turmeric vinaigrette, house gravlax, cultured buttermilk. ... #canmore #canmoreeats #yycnow #yyceats #yycinfluencer #eatnorth #canadianrestaurant #bestrestaurants #foodporn #theartofplating #beets #gravlax #canmorekananaskis #travelalberta #canadianchefs #canmorerestaurant See more

First few dry aged red Mangalitsa from @eh_farms sold tonight and it went amazing Fat cap is herb crusted than fried katsu style atop of the aged bone in chop. Paired with carrots that have been transformed as many ways as we know how too. . . .... . . . . . . . . . . . . #pork #mangalitsa #yyceats #yycfoodblogger #cheflife #canmoreeats #bestrestaurant #bestrestaurants #farmtotable #canmoreeats #familystyle #eatnorth #canmorekananaskis #abontheplate #ankorience See more

Another full house last night! Thanks to everyone who came in for their first #ankorience ! . . . .... . . . . . . . . . . . #sustainability #farmtotable #eatgoodfood @sustainmag.ca #abontheplate #eatnorth #bestrestaurants @canadasbest100 #cheflife #albertabeeffarmers #sommlife @eh_farms #ankorcanmore #cheers #sundayfunday #yycinfluencer #mybanff #banff #townofbanff #townofcanmore #canmoreeats See more

Our pastry chef @joanniedeschamps has been creating amazing flavour combinations for our most recent menu. brown butter honey cake / ginger & Whisky mouse / smoked cinnamon / Whisky butter caramel / lemon gel / bee pollen. . . .... . . . . . . . . . . . . #dessert #food #foodporn #foodie #instafood #homemade #foodphotography #desserts #foodblogger #dessertporn #bestrestaurant #eatnorth #yycfoodblogger #yycfoodies #yyceats #yycfood #theartofplating #canadianrestaurant #canmorekananaskis #canmoreeats See more

Sunday Funday starts tomorrow! Come in for dinner and enjoy 25% off our signature cocktail list! Come try our Hibiscus Dream by @somm.jen featuring @levenswatergin ! #cheers #ankorience . . . .... . . . . . . . . . . . #canmore #canmorealberta #abontheplate #bestrestaurants bestrestaurants #mixology #gin #hibiscus #hibiscusflower #cocktails #drinks #bar #cocktail #bartender #mixology #drink #cocktailsofinstagram #bartenderlife #foodie #craftcocktails #restaurant #love See more

We’re happy to launch Scotch Thursdays starting today. Come in and enjoy 25% of a dram or two! . . . .... . . . . . . . . . . . #ankorcanmore #ankorience #scotch #bestrestaurants @scarabus_whisky @kilchomanwhisky @the_macallan @auchentoshan #bestrestaurants #whisky #thursday #canmore #townofcanmore @laphroaig #friendsoflaphroaig #banff #mybanff See more