Foodies Anonymous
640 Sauve st L9t9a7 Milton, ON, Canada

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Cheese , Chives & Bacon Biscuits!! Ingredients MAKES: 12 SERVINGS 1 C (250 ml) whole wheat flour... 1 C (250 ml) all-purpose flour 1 Tbsp (15 ml) baking powder 1/2 tsp (2,5 ml) baking soda 1-2 Tbsp (15-30) CCB dip mix 1 tsp (5 ml) sugar 1 tsp (5 ml) salt 1 C (250 ml) buttermilk 1/2 C (125 ml) butter, cold (cut into cubes) milk, optional Preparation Preheat oven to 450 F (230 C). In a large bowl whisk flours with baking powder, baking soda, Cheese, Chives & Bacon, sugar and salt. Or place dry ingredients in a food processor. Using 2 knives or a food processor, cut in butter until coarse crumbs form. Add buttermilk and mix just until moist. Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness. Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Bake & Roll. Brush tops with milk, if you wish. Bake until tops are golden, 12 to 15 minutes. Best served warm. #delicious #goodfood #breakfast #biscuit #quarantineeats #yum #delicious #treats #gfrf See more

Dinner was delicious!! Smashed potatoes from my live with SPG Asparagus in the rectangular steamer for 2 mins Village salad Ribs on the BBQ with Epicure BBQ sauce ... Click link in bio to order! #Summer #SummerEats #BarbecueSeason #Delicious #Epicure #GoodFoodRealFast #GoodFoodRealResults #Delicious #SummerFood #FoodiesAnonymous See more

Mexican Omelette I made a Mexican omelet today in the steamer in just three minutes using our omelet maker. Seasoned with guacamole seasoning and topped with fresh avocado, sour cream and cherry tomatoes! Omelet maker is now back in stock, check out the link in bio to order. To catch the live video visit Foodies anonymous on Facebook ! #gfrf #omelette #delicious #supportsmallbusiness #supportlocal @epicureofficial

Healthy Smoothie Bowl Perfect for those who like to eat instead of sip breakfast. This substantial smoothie bowl is sure to keep you full until lunch. 5 MIN PREP... 10 MINUTES 390 CALORIES $9.30 GLUTEN FREE PALEO VEGETARIAN Ingredients MAKES: 1 SERVING 1/4 C (60 ml) 2% plain Greek yogurt 1 C (250 ml) frozen raspberries 1 C (250 ml) mixed greens 1 C (250 ml) 2% milk 1 scoop Vanilla Optimum Vegan Protein Blend 1 tsp (5 ml) Chocolate Truffle Sweet Dip Mix, or Red Velvet Sweet Dip Mix 1/4 tsp (1,25 ml) Apple Pie Spice, or Chai Spice, optional 1 C (250 ml) red fruit (try strawberries, raspberries, and/or red apples) for garnish 2 Tbsp (30 ml) Tutti Fruity Whole Food Topper, for garnish 1 Tbsp (15 ml) seeds or nuts, optional, for garnish Preparation In a blender, combine first seven ingredients. If you like it thicker, add ice cubes; for a thinner consistency, add water. Blend until smooth. Transfer to a bowl. Top attractively with fruit, whole food sprinkle, and seeds, if desired. Www.AnnaAmatiello.com