AnnaLena
1809 West 1st Avenue V6J 5B8 Vancouver, BC, Canada
Category
General Information
Locality: Vancouver, British Columbia
Phone: +1 778-379-4052
Address: 1809 West 1st Avenue V6J 5B8 Vancouver, BC, Canada
Website: www.annalena.ca/
Likes: 2562
Reviews
Facebook Blog
WE. ARE. BACK. // Returning tomorrow for a pasta tasting menu until january 17th. take away and dine in. #annalenaxo
Le Réveillon was so much fun! Thank you so much to everyone for joining us as we waved ‘bon voyage’ to 2020. #annalenaxo
happy new year! we are so grateful for all of your love and support over the past year. we are very much looking forward to seeing you soon in 2021. please note we will be closed from january 1-7, reopening on the 8th for dine in and take away. #annalenaxo
just kaws. #annalenaxo
treat yourself, and your bubble tonight. #annalenaxo
happy holidays everyone! we hope you had a lovely time relaxing with friends, and loved ones. we are open for take away and dine-in straight through to the 30th. #annalenaxo
closed today, playing in the rain. // only 6 dinners left for tomorrow’s take away. hungry? swipe right. let us cook for you. #annalenaxo
happy saturday folx. // our 4-course take away dinners are back! link in bio. #annalenaxo
happy Saturday & happy holidays. gift cards are available through our wine shop! link in bio. #annalenaxo
mmmm carrot cake. torn carrot cake, oat and ginger crumble, aerated cream cheese, pumpkin ice cream. #annalenaxo
mmmm carrot cake. torn carrot cake, oat and ginger crumble, aerated cream cheese, pumpkin ice cream. #annalenaxo
Take Away Tuesdays // Our 4-Course Take Away Dinners have returned! This week’s menu honey roasted beets, charred cabbage, hay smoked yogurt squash agnolotti, brown butter, roasted delicata, bacon vinaigrette... blue dot AAA striploin, charred broccoli, peppercorn vinaigrette, crispy kale white chocolate mousse, cream cheese icing, pumpkin ice cream #annalenaxo See more
Take Away Tuesdays // Our 4-Course Take Away Dinners have returned! This week’s menu honey roasted beets, charred cabbage, hay smoked yogurt squash agnolotti, brown butter, roasted delicata, bacon vinaigrette... blue dot AAA striploin, charred broccoli, peppercorn vinaigrette, crispy kale white chocolate mousse, cream cheese icing, pumpkin ice cream #annalenaxo See more
squash, mascarpone and ricotta stuffed agnolotti. pasta pillows. savoury dreams. #annalenaxo
Happy Thanksgiving everyone. We are so grateful and thankful for all of your love and support these past months. Wishing you and yours a lovely holiday. We will be back on Tuesday October 13th for Strange Times Take Away. Book with us via the link in our bio. Resuming our 7-Course Tasting Menu on Wednesday. see you soon for dinner. #annalenaxo
It’s baaaaaack! Strange Times Take Away // LINK IN BIO // . 1. fried chicken, gochujang mayo, pickles . 2. mussels, torn bread, preserved lemon garlic broth... . 3. wagyu short rib, potato pavé, winter vegetables, madeira jus . 4. white chocolate mousse, walnut caramel florentine, pumpkin ice cream . $59pp // pick up oct.13 . . #annalenaxo See more
We are back. Beginning tomorrow, June 4th, we will be welcoming you back to AnnaLena. It has been a long time since we have had a regular dinner service and we are very excited to begin and share this next chapter with you.... Over the next few weeks we will only be offering two seatings a night for our signature Tasting Menu as we settle in to this new environment. As always we will be taking every precaution to ensure the safety of both our staff and guests. We can’t wait to see you. #linkinbio #annalenaxo
This weeks AnnaLena 4-Course Take Away menu . Bread. Torn bread, smoked tallow butter . 1. Grilled asparagus, smoked prosciutto, zaklan greens, lemon crème fraiche, roasted tomato dressing ... . 2. Ricotta & spring leaf tortellini, roasted turnip, turnip top pesto, walnut . 3. Olive oil poached salmon, pea & farro risotto, leek & tamp relish . 4. Strawberry shortcake, olive oil semolina cake, whipped vanilla mascarpone . WED & THUR STILL AVAILABLE FRI - SUN SOLD OUT . #annalenaxo @ AnnaLena See more
MOTHER’S DAY PANCAKE BRUNCH AT HOME! Swing by ‘Strange Times Take Away’ this Sunday to stock up on all the supplies you will need for a successful Mother Day brunch at home!! You will have the option of ordering either fully cooked pancakes ready to eat or our signature ricotta pancake batter base to finish the cooking in YOUR kitchen.... WHATS’S IN THE PACK 1L RICOTTA PANCAKE BATTER GARNISHES [ chocolate chips, sprinkles, berries ] MAPLE SYRUP STRAWBERRY LEMON COMPOTE VANILLA WHIP CREAM NEW ZEALAND BUTTER COOKED BACON & SAUSAGE Each order will also contain a serving of cooked Bacon and Sausage ready to go. All you will need to do is heat and enjoy! Limited Quantities #annalenaxo @ AnnaLena
Twice roasted beets, poached mandarins, zaklan greens, feta crème fraiche, sherry vinaigrette, puffed grains #annalenaxo #fourcourse
This weeks AnnaLena 4-Course Take Away menu . Bread. Caramelized Leek, Black Pepper, Grana Padano Buns . 1. Twice roasted beets, poached mandarins, zaklan greens, feta crème fraiche, sherry vinaigrette, puffed grains... . 2. Kabocha squash and ricotta agnolotti, double smoked bacon, caramelized onion, brown butter, maple walnut crumb, pea greens . 3. Two rivers natural flank steak, zaklan farm turnips, green garlic butter, wilted turnip greens, carrot, bone marrow, pickled ramp . 4. Hannah brook farms poached rhubarb, ginger yogurt custard, almond crumb . . #annalenaxo @ Their There See more
This weeks AnnaLena 4-Course Take Away menu . Bread. Caramelized Leek, black pepper, grana padano buns . 1. Twice roasted beets, poached mandarins, zaklan greens, feta crème fraiche, sherry vinaigrette, puffed grains... . 2. Kabocha squash and ricotta agnolotti, double smoked bacon, caramelized onion, brown butter, maple walnut crumb, pea greens . 3. Two rivers natural flank steak, zaklan farm turnips, green garlic butter, wilted turnip greens, bone marrow, pickled tamp . 4. Hannah brook farms poached rhubarb, ginger yogurt custard, oat almond crumb . . #annalenaxo See more
This weeks AnnaLena 4-Course Take Away menu . Bread. Torn Bread . 1. Barnston island greens, avocado dressing, radish, snow peas, beets, puffed grains... . 2. Mussels off the shell, lemongrass broth, chili oil, enoki mushroom, cilantro, thai basil . 3. Chicken roulade, bacon, char grilled cucumber, togarashi, steamed rice, pickled shiitake . 4. Black sesame panna cotta, poached mandarins, sesame snap . . #annalenaxo See more
P.S.A. #annalenaxo . @mikeyrobbins @wutangclan .... This weeks AnnaLena 4-Course Take Away menu . Bread. Bacon gruyere pull apart buns . 1. Hannah brook greens, radish, walnut vinaigrette . 2. Confit duck fettuccine, braising greens, tomato gastrique, parmesan . 3. Braised beef cheeks, hasselback potatoes, root vegetable, red wine glaze . 4. Sour cream custard, maple old fashioned, black salt . #linkinbio
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