The Townhouse
76 College St. B2G 1X7 Antigonish, NS, Canada

Americano - Italian bitter, sweet vermouth, soda, orange a lovely way to start off the night

maltagliati con jeda {handmade rustic pasta with walnut & rosemary pesto, pancetta, Tasso ham, grana padano} JAZZ @ 8:30 tonight with Gabe & Tanner

Wine Wednesday ($10 off ALL bottles ) + we’ve got mussels 2 ways! Harissa & coconut OR A la mariniere

VDAY WEEKEND GIVEAWAY We still have some reservation spots available over the weekend. Email us to book your spot and also a chance to win these very cute @amyrosapottery tumblers + @antonellisanmarco Sangiovese Baiocco How to enter? ... 1) Dine with us Vday weekend (Feb 12, 13, 14) 2) when here we’ll enter you in the raffle 3) follow both @antigonishtownhouse & @amyrosapottery ~ BONUS if you post or share a story of your Townhouse visit on dates listed ~ Good Luck!

pappardelle con jeda prosciutto, Tasso ham, walnut, rosemary, grand padano

We’re back! A new year and we have new dishes and cocktails for you to try! We can’t wait to see you Pictured is our Scallops and Bacon with braised red cabbage, crispy polenta, brandy peppercorn cream

That’s a wrap! What a year We could have not made it here without the amazing people that make up our incredible Townhouse team. They have adapted, embraced and helped implement all the significant changes we’ve had to make to weather this pandemic. We are so grateful for each one of them and can’t express how much we appreciate everything they have done for us and our patrons!... We’d also like to thank our Townhouse community. By purchasing GC’s, ordering take-away or making a reservation, we wouldn’t be here without the never ending support of our caring community. The restaurant industry continues to be fragile and with things constantly changing and evolving it’s so important to support local if you’re able. Have a safe and happy holiday season! Wear a mask. Wash your hands. Can’t wait to see you in 2021!

We’re here today, tomorrow and Wednesday 4pm - 10pm Come join us for some festive cheer on our final stretch of 2020! And let’s say so long to this year!

Pan seared Arctic char, Parisian gnocchi, parsnip puree, blistered cherry tomatoes, salsa verde