Apley Park Trading Post
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General Information
Phone: +1 306-586-9465
Likes: 74
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We have two outdoor markets left this season. Come on down to picturesque Langdon Crescent on Saturday from 8:00 - 1:00 pm. Enjoy the beauty of downtown Moose... Jaw, Crescent Park and the unique goods of the market. Make it. Bake it. Grow it.
We have two outdoor markets left this season. Come on down to picturesque Langdon Crescent on Saturday from 8:00 - 1:00 pm. Enjoy the beauty of downtown Moose... Jaw, Crescent Park and the unique goods of the market. Make it. Bake it. Grow it.
Best practices for harvesting & storing winter squash Winter squash comes in all different shapes, sizes & colours. Collectively, they're called winter squash b...ecause properly harvested, cured and stored, they can keep for upwards of 6 months. They are a long season crop; harvest as late in the fall as possible. Plants will freeze at 0C however, mature fruit can withstand 2-3C below 0C. When harvesting, keep some of the stem intact - at least 3 - 5 cm to prevent bacteria from entering the fruit. Flavours and sweetness vary with each different squash type. Harvested green mature gourds and pumpkins will ripen to orange or other mature colours indoors if stored in a warm (20C), dry location (approximately 4 weeks). Squashes like butternut, spaghetti, acorn and hubbard keep well when they are cool (about 10C) and dry. #gardeningatusask #harvestingsquash #storingsquash See more
Best practices for harvesting & storing winter squash Winter squash comes in all different shapes, sizes & colours. Collectively, they're called winter squash b...ecause properly harvested, cured and stored, they can keep for upwards of 6 months. They are a long season crop; harvest as late in the fall as possible. Plants will freeze at 0C however, mature fruit can withstand 2-3C below 0C. When harvesting, keep some of the stem intact - at least 3 - 5 cm to prevent bacteria from entering the fruit. Flavours and sweetness vary with each different squash type. Harvested green mature gourds and pumpkins will ripen to orange or other mature colours indoors if stored in a warm (20C), dry location (approximately 4 weeks). Squashes like butternut, spaghetti, acorn and hubbard keep well when they are cool (about 10C) and dry. #gardeningatusask #harvestingsquash #storingsquash See more
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