Aroma

Yeah, us too. Posted @withregram @darbarelli Just thinking about pizza

Chef Scott’s features for the weekend! Juniper and pine roast bison strip loin Char grilled pork belly with black garlic glaze, pumpkin, and puffed quinoa

"The restaurant and lounge design of Aroma inside the Delta Saskatoon Downtown Hotel is conceptually driven by the raw materials commonly used to build the 8 bridges in Saskatoon, such as concrete and rusted steel, translating into a warm palette of soft grey highlighted with copper and metallic accents. The strength and authenticity of the bridges can be found in the solid stone forms and comforting use of natural materials such as leather accents, metal inserts and comforting natural fabrics." - CHIL Design

Rock Wednesday is here! Our features for this week are: Italiano pizza with prosciutto, garlic oil, green olive, artichoke, arugula, and gremolata Aged cheddar and shallot perogies with beets and beer mustard sauce... Arugula dip with grilled flatbread

Happy Rock Wednesday! Our feature pizza for tonight is a bourbon barbecue chicken! See you from 5 to 10 PM!

We’ve got a fancy new toy in Aroma for you to check out Thrill International