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History lesson: This theory dates back to the time of the Spanish occupation when Filipinos were taught by Spanish friars that it was forbidden to eat meat during Friday. Pork, especially, was avoided. So why mongo on Friday?

Palábok is used to describe a type of pancit (noodle dish). Foreigners refer to it as Filipino noodles topped with orange sauce. Pancit Palabok has thin noodles. ... The toppings used in palabok vary from area to area, but common ingredients are tofu, ground pork and chicharon.

This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Chang’s. Thinly sliced beef seared until crispy with carro...ts, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef. Get the recipe here https://www.bountyfood.com/mongolian-beef See more

Recipe of the day; Baked Salmon An easy, healthy seafood dinner is just minutes away! Find the recipe here https://www.bountyfood.com/baked-salmon

Spaghetti ala Vongole; In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more... than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti. You may find the recipe here https://www.bountyfood.com/recipe-of-the-day

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