Art of Brewing
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Phone: +1 250-245-0077
Website: Artofbrewing.com
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The Global Passport selection for March is a Barbera with grape skins from Piedmont, Italy. Aromas of ripe cherry, raspberry and strawberry are followed by hints of pepper and savoury spice. Flavours of blackberry and sour cherry lead to subtle notes of almond and caramel.
Awful lot of wine information lately on this account - is it craft beer season yet? Anybody?
The Global Passport selection for February is the New Zealand Merlot. Bright aromas of blueberry and baking spice are followed by notes of plum, fig and tobacco. Reserve by November 13!
The Global Passport selection for January is the "3 Post" blend of Chardonnay, Chenin Blanc and Riesling from three distinct vineyards. Flavours of tangerine, guava and wildflower honey. Make your reservation by November 13th!
Can't wait for Halloween!!
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