À Table

I'd like to wish everyone a happy and healthy 2017. And now that the holidays are behind us, I'm gearing up to get back into the swing of things. Here is my menu for next week's deliveries. If you'd like to place an order, you can access the order form here. https://goo.gl/forms/hvVawYw17z94HJis2 A reminder to everyone that orders will be delivered Tuesdays instead of Mondays from here on in.

A Table is stepping back from meal deliveries for the next 2 weeks so we can feed and enjoy our own families. Wishing you all the happiest of holidays, and looking forward to cooking for you again in the new year.

Ice cream pie testimonial..... Sean says "11 out of 10. I’ve been meaning to write to say I loved it. Toe-curlingly good. Thank you!!!" Well there you have it folks. I've never had any one say my ice cream is toe-curlingly good before, but I think it's safe the say the ice cream pies are a hit. As you can see, Maggie has made a bunch of them.... Hope to see you Saturday

Life is busy. Let us help you feed your family in a way you can feel good about. Email [email protected] for more information.

This week's Chocoholic Bars - dark and dense, brownie is just not a good enough name for these fudgy treats.

Here is the menu for next week. Orders are due by tomorrow at noon. Please send to [email protected] ... I'll be here cooking.

Don't miss out on another great meal. Orders are due tomorrow at noon for next week. ... new menu to follow.

For the last few weeks I've been testing recipes on my family.... Guess what they are having for dinner tonight?

Menu options for the week of Nov 21st - 27th ... check it out.

You better believe I'm making these for the dessert on this week's menu. Chocolate chip, toffee bars.... you can't get much better than that!

As an addition to this week's menu, I'll be making homemade sausage rolls. Serve them along side my tomato-roasted red pepper soup for a comforting fall meal. Or pack them in your kids lunch. I'll be selling them by the piece. $1.25 for a 2-3 bite roll.

Menu for the week of November 14th...

As luck would have it, it was a beautiful day. And I was able to spend some time outside at the BBQ making these Cider Chicken Skewers which were on the menu for today. They turned out really well, so look for them to pop up again on my weekly menu in a couple of weeks.